Kitchen Manager

Market Broiler is a revered restaurant brand that first opened its doors in Riverside, California in 1989. Over more than thirty years, it has earned a stellar reputation as a leading destination for seafood lovers, having been recognized consistently as the Best for Seafood and holding the title of Best Restaurant in Riverside according to the readers of the Riverside Press-Enterprise. The brand's commitment to quality, fresh ingredients, and excellent customer service has helped them expand beyond the original Riverside location to include six additional Market Broiler and MB Grille eateries across California. These include locations in Fremont, Huntington Beach, Orange, Ontario, Simi Valley, and Torrance. Each location carries a distinctive atmosphere designed to serve its community, ranging from casual neighborhood spots to larger venues with vibrant entertainment elements.

The role of Kitchen Manager at Market Broiler is critical to maintaining the high standards that the brand is known for. This position involves supervising the preparation of all culinary items and working closely with the executive chef to research and develop new menu items and promotional specials. The Kitchen Manager is responsible for directing culinary personnel in training and consistently enforcing all approved operating procedures and standards. The ideal candidate will bring a wealth of experience in kitchen management within a high-volume, polished casual dining, full-service restaurant environment. This role demands not only technical culinary expertise but also strong leadership skills to inspire and support kitchen staff while maintaining an efficient, well-organized kitchen operation. With a salary range of $66,560 to $80,000 per year depending on location and experience, the position offers both professional challenge and reward in a dynamic, customer-focused setting. The Kitchen Manager is expected to work between 55 to 65 hours per week, with the stamina to stand or walk continuously for up to 16 hours in a day and the physical ability to lift up to 35 pounds. This is an exempt position that offers extensive benefits including comprehensive on-the-job training, bonus opportunities, paid vacation after meeting tenure requirements, paid meals during shifts, monthly dining allowances for personal use, and a robust insurance and retirement plan. Market Broiler is committed to fostering a supportive workplace where culinary excellence and team success are valued. Join a brand with a strong heritage, a loyal customer base, and ambitious growth plans by taking on this vital role at one of their celebrated locations.