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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $66,560.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
Comprehensive on the job training
bonus opportunity
Vacation pay
Paid meals
monthly dining allowance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Short term disability insurance
long term disability insurance
Retirement Plan
paid sabbatical
Job Description
Market Broiler is a revered restaurant brand that first opened its doors in Riverside, California in 1989. Over more than thirty years, it has earned a stellar reputation as a leading destination for seafood lovers, having been recognized consistently as the Best for Seafood and holding the title of Best Restaurant in Riverside according to the readers of the Riverside Press-Enterprise. The brand's commitment to quality, fresh ingredients, and excellent customer service has helped them expand beyond the original Riverside location to include six additional Market Broiler and MB Grille eateries across California. These include locations in Fremont, Huntington Beach,... Show More
Job Requirements
- Must demonstrate hands-on experience in the field
- ability to lift up to 35 pounds
- stamina to walk or stand continuously up to 16 hours per day
- ability to maintain an average work week of 55 to 65 hours
- knowledge of kitchen operations and culinary standards
- strong leadership and training ability
Job Qualifications
- Degree from a postsecondary culinary arts training program desirable
- minimum of five years experience as Sous Chef or similar role
- experience in food preparation, recipe development, plate presentation, and menu implementation
- demonstrated leadership skills
- hands-on kitchen management experience
- knowledge of kitchen equipment, workflow, costing techniques, food ingredients and specifications
Job Duties
- Supervise the preparation of all culinary items
- research, develop new menu items and promotional specials
- direct all culinary personnel training
- enforce approved operating procedures and standards
- maintain efficient kitchen workflow
- ensure quality and consistency of all dishes
- collaborate with the executive chef on kitchen operations
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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