Kitchen Manager

West Palm Beach, FL, USA|Travel, Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $100,000.00 - $110,000.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Paid vacation

comprehensive medical plan

dining credit

Job Description

Hillstone Restaurant Group is a distinguished privately-held collection of upscale restaurants with over 45 locations situated in major cities across the United States. The company is renowned for its commitment to delivering exceptional dining experiences through its diverse and well-regarded establishments such as Houston's, Hillstone, R+D Kitchen, Bandera, East Hampton Grill, South Beverly Grill, Honor Bar, Palm Beach Grill, and White House Tavern. With a reputation for culinary excellence, attentive service, and warm ambiance, Hillstone Restaurant Group has successfully positioned itself as a leader in the fine dining industry. Each restaurant operates with an unwavering focus on quality, consistency, and customer satisfaction, making the group a sought-after employer for professionals passionate about the hospitality industry.

The role of Culinary Manager at Hillstone is integral to maintaining these high standards and ensuring the success of kitchen operations. This position offers an exciting opportunity to join a dynamic team dedicated to culinary mastery and operational efficiency. As a Culinary Manager, you will oversee daily kitchen activities, encompassing food preparation, cooking, and plating, to consistently deliver outstanding dishes that reflect the brand’s commitment to quality. The role requires leadership and management of a talented team of culinary professionals, providing guidance, training, and support to nurture their development and enhance team performance.

Selected candidates will benefit from an extensive 8-week rotational training program conducted on-site, designed to equip new managers with the tools and knowledge needed for success in a fast-paced and demanding environment. This training ensures a thorough understanding of Hillstone's culinary standards, operational procedures, and leadership expectations. The role also involves collaboration with other members of the management team to ensure smooth operations, adherence to food safety regulations, and budgeting efficiency. Monitoring inventory, managing food costs, and minimizing waste are critical responsibilities to maintain budgetary targets and support sustainable kitchen management.

In addition, the Culinary Manager is tasked with implementing and enforcing rigorous health and safety standards, fostering a culture of safety and compliance within the kitchen. The position demands strong organizational skills and the ability to prioritize tasks in a high-volume setting. A positive and collaborative work environment is essential at Hillstone, and the Culinary Manager plays a key role in promoting teamwork and open communication among all staff members. This role offers a salary range of $100,000 to $110,000, reflecting the importance and seniority of the position within the Hillstone Restaurant Group.

Job Requirements

Proven experience in hospitality or in a similar role, preferably in a high-volume restaurant environment
Strong leadership skills with the ability to inspire and motivate a diverse team
In-depth knowledge of culinary techniques, food safety regulations, and kitchen operations
Excellent organizational and time management skills, with the ability to prioritize tasks and meet deadlines in a fast-paced environment
Solid understanding of financial management principles, including budgeting, cost control, and inventory management
Effective communication skills to liaise with team members, executive chef, and other departments
Flexibility to work evenings, weekends, and holidays as required

Job Qualifications

Proven experience in hospitality or in a similar role, preferably in a high-volume restaurant environment
Strong leadership skills with the ability to inspire and motivate a diverse team
In-depth knowledge of culinary techniques, food safety regulations, and kitchen operations
Excellent organizational and time management skills, with the ability to prioritize tasks and meet deadlines in a fast-paced environment
Solid understanding of financial management principles, including budgeting, cost control, and inventory management
Effective communication skills to liaise with team members, executive chef, and other departments
Flexibility to work evenings, weekends, and holidays as required
Willingness to relocate as Hillstone restaurants are across the nation

Job Duties

Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently deliver top-quality dishes
Lead and motivate a team of culinary professionals, providing guidance, training, and support to ensure optimal performance and development
Collaborate closely with the management team, ensuring all products meet our high standards of taste and presentation
Monitor inventory levels, order supplies, and manage food costs to maintain budgetary targets while minimizing waste and ensuring freshness
Implement and enforce health and safety standards, ensuring compliance with all relevant regulations and promoting a safe working environment
Foster a positive and collaborative working environment, encouraging open communication and teamwork among all staff members