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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $100,000.00 - $110,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid vacation
comprehensive medical plan
dining credit
Job Description
Hillstone Restaurant Group is a distinguished privately-held collection of upscale restaurants with over 45 locations situated in major cities across the United States. The company is renowned for its commitment to delivering exceptional dining experiences through its diverse and well-regarded establishments such as Houston's, Hillstone, R+D Kitchen, Bandera, East Hampton Grill, South Beverly Grill, Honor Bar, Palm Beach Grill, and White House Tavern. With a reputation for culinary excellence, attentive service, and warm ambiance, Hillstone Restaurant Group has successfully positioned itself as a leader in the fine dining industry. Each restaurant operates with an unwavering focus on quality, consistency, and... Show More
Job Requirements
- Proven experience in hospitality or in a similar role, preferably in a high-volume restaurant environment
- Strong leadership skills with the ability to inspire and motivate a diverse team
- In-depth knowledge of culinary techniques, food safety regulations, and kitchen operations
- Excellent organizational and time management skills, with the ability to prioritize tasks and meet deadlines in a fast-paced environment
- Solid understanding of financial management principles, including budgeting, cost control, and inventory management
- Effective communication skills to liaise with team members, executive chef, and other departments
- Flexibility to work evenings, weekends, and holidays as required
Job Qualifications
- Proven experience in hospitality or in a similar role, preferably in a high-volume restaurant environment
- Strong leadership skills with the ability to inspire and motivate a diverse team
- In-depth knowledge of culinary techniques, food safety regulations, and kitchen operations
- Excellent organizational and time management skills, with the ability to prioritize tasks and meet deadlines in a fast-paced environment
- Solid understanding of financial management principles, including budgeting, cost control, and inventory management
- Effective communication skills to liaise with team members, executive chef, and other departments
- Flexibility to work evenings, weekends, and holidays as required
- Willingness to relocate as Hillstone restaurants are across the nation
Job Duties
- Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently deliver top-quality dishes
- Lead and motivate a team of culinary professionals, providing guidance, training, and support to ensure optimal performance and development
- Collaborate closely with the management team, ensuring all products meet our high standards of taste and presentation
- Monitor inventory levels, order supplies, and manage food costs to maintain budgetary targets while minimizing waste and ensuring freshness
- Implement and enforce health and safety standards, ensuring compliance with all relevant regulations and promoting a safe working environment
- Foster a positive and collaborative working environment, encouraging open communication and teamwork among all staff members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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