Job Overview
Employment Type
Full-time
Compensation
Salary
Range $37,500.00 - $60,100.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Meal allowance
performance bonuses
Job Description
Our establishment is a vibrant, high-volume gastro pub known for its full-service dining experience and a commitment to exceptional food quality and customer satisfaction. We pride ourselves on offering a unique culinary atmosphere that combines traditional recipes with modern gastronomy, aiming to deliver an unforgettable dining experience to our patrons. Our team is dedicated to maintaining the highest standards of service and food preparation in a lively and welcoming environment. We foster a culture of teamwork and professionalism, supporting our staff to grow and excel in their roles within the hospitality industry.
We are seeking an experienced and proactive Kitchen Manager to lead our back-of-house operations. This hands-on managerial role is vital in maintaining the quality and consistency of our food offerings while ensuring the kitchen operates efficiently and safely. The Kitchen Manager will be responsible for supervising kitchen staff, controlling food and labor costs, and upholding strict cleanliness and safety standards. This position requires leadership skills, attention to detail, and the ability to thrive in a fast-paced, busy kitchen environment. The ideal candidate will have a passion for culinary excellence and leadership proficiency to inspire and manage a diverse team effectively. This role offers the opportunity to contribute significantly to our establishment's success by ensuring every dish meets our high standards before reaching our guests.
We are seeking an experienced and proactive Kitchen Manager to lead our back-of-house operations. This hands-on managerial role is vital in maintaining the quality and consistency of our food offerings while ensuring the kitchen operates efficiently and safely. The Kitchen Manager will be responsible for supervising kitchen staff, controlling food and labor costs, and upholding strict cleanliness and safety standards. This position requires leadership skills, attention to detail, and the ability to thrive in a fast-paced, busy kitchen environment. The ideal candidate will have a passion for culinary excellence and leadership proficiency to inspire and manage a diverse team effectively. This role offers the opportunity to contribute significantly to our establishment's success by ensuring every dish meets our high standards before reaching our guests.
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years experience in kitchen management or related roles
- Basic culinary skills and knowledge
- Ability to lead and motivate a team
- Good organizational and multitasking abilities
- Flexibility to work evenings, weekends, and holidays
- Strong attention to detail and commitment to quality
- Knowledge of health and safety regulations
Job Qualifications
- Proven experience in kitchen management or a similar leadership role
- Strong knowledge of food safety and sanitation standards
- Excellent leadership and communication skills
- Ability to work effectively under pressure in a fast-paced environment
- Culinary degree or relevant certifications preferred
- Experience with inventory and cost control
- Familiarity with gastro pub or full-service restaurant operations
Job Duties
- Oversee day-to-day kitchen operations to ensure food quality and consistency
- Manage, train, and schedule kitchen staff to maintain productivity and morale
- Monitor inventory and control food and labor costs
- Ensure all kitchen activities comply with health and safety regulations
- Maintain cleanliness and organization of the kitchen area
- Collaborate with management to plan menu changes and special events
- Implement and enforce standard operating procedures in the kitchen
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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