Kitchen Manager

Huber Heights, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Exact $60,000.00

Work Schedule

Flexible

Benefits

401(k)

Dental Insurance

employee discount

Health Insurance

Paid training

Vision Insurance

Job Description

Our establishment is a reputable restaurant known for its commitment to delivering outstanding culinary experiences and exceptional customer service in a vibrant dining environment. We pride ourselves on creating an atmosphere where creativity meets quality, and every guest is treated to delicious meals prepared with the finest ingredients. Our team of culinary professionals works collaboratively to uphold the highest standards in food preparation, presentation, and kitchen operations. We foster a culture of innovation, teamwork, and continuous improvement, making our restaurant a destination for both diners and culinary talent alike.

We are currently seeking a skilled and motivated Kitchen Manager to join our team on a full-time basis. This role offers a competitive salary of $60,000 per year, along with a $500 signing bonus as a welcoming incentive. As the Kitchen Manager, you will be entrusted with overseeing the entire kitchen operation, ensuring efficiency, quality, and compliance with food safety standards. Your leadership will be crucial in managing kitchen staff, coordinating with the General Manager and Culinary Director on menu planning and specials, and maintaining inventory and equipment. This position requires a professional who is passionate about the culinary arts, organized, and capable of handling the dynamic demands of a high-volume kitchen environment.

The Kitchen Manager will play an integral role in maintaining the smooth functioning of the kitchen. Your responsibilities will extend beyond traditional management to include direct involvement in supervising cooking processes, ensuring meal presentation meets our exacting standards, and managing any operational challenges that arise during service hours. You will also be responsible for facilitating staff training, scheduling, and fostering a positive work environment where teamwork and communication are paramount. Experience in managing kitchen logistics, controlling food costs, and adhering to health and safety regulations will be essential for success in this role.

This position offers an excellent opportunity for culinary professionals seeking to advance their careers in kitchen management within a supportive and dynamic team setting. In addition to competitive pay and signing bonus, employees benefit from comprehensive health insurance, dental and vision coverage, 401(k) retirement plans, paid training, and employee discounts. The role demands a flexible schedule, with the expectation to work evenings, weekends, and holidays as needed to support operational requirements.

Job Requirements

High school diploma or equivalent
Proven experience in kitchen management or culinary leadership roles
Culinary degree or relevant certification preferred
Strong leadership skills and ability to manage a team
In-depth knowledge of food safety standards and kitchen sanitation
Ability to multitask and work under pressure
Excellent communication abilities
Flexibility to work varying shifts including nights weekends and holidays
Legal age to handle alcohol as per local laws

Job Qualifications

Proven experience as a Kitchen Manager or Executive Chef in a high-volume restaurant or hospitality establishment
Culinary degree or equivalent certification preferred
Strong leadership and management skills with the ability to motivate and inspire a team
Excellent communication and interpersonal skills
Extensive knowledge of food safety sanitation and kitchen operations
Ability to multitask prioritize tasks and work efficiently under pressure
Proficiency in menu planning recipe development and cost control
Familiarity with kitchen equipment and cooking techniques
Flexibility to work evenings weekends and holidays as required
Must be of legal drinking age and meet any additional requirements for handling alcohol in accordance with state and local regulations

Job Duties

Oversee the kitchen staff including hiring training and managing employee schedules
Order materials supplies and ingredients based on demand
Oversee the food preparation and cooking process
Collaborate with the General Manager and Culinary Director to develop menus plan specials and manage food costs
Ensure that all kitchen operations comply with food safety regulations and standards
Manage inventory including ordering supplies and monitoring kitchen equipment and appliances to ensure they are in good working order
Assist with special events releases and other events
Handle any issues that may arise in the kitchen including customer complaints staff conflicts and equipment malfunctions
Maintain high standards for meal presentation including ensuring that all dishes are prepared to the highest quality and presentation standards
Communicate effectively with staff management and customers to ensure a positive and efficient kitchen environment