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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $60,000.00
Work Schedule
Flexible
Benefits
401(k)
Dental Insurance
employee discount
Health Insurance
Paid training
Vision Insurance
Job Description
Our establishment is a reputable restaurant known for its commitment to delivering outstanding culinary experiences and exceptional customer service in a vibrant dining environment. We pride ourselves on creating an atmosphere where creativity meets quality, and every guest is treated to delicious meals prepared with the finest ingredients. Our team of culinary professionals works collaboratively to uphold the highest standards in food preparation, presentation, and kitchen operations. We foster a culture of innovation, teamwork, and continuous improvement, making our restaurant a destination for both diners and culinary talent alike.
We are currently seeking a skilled and motivated Kitchen Ma... Show More
We are currently seeking a skilled and motivated Kitchen Ma... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in kitchen management or culinary leadership roles
- Culinary degree or relevant certification preferred
- Strong leadership skills and ability to manage a team
- In-depth knowledge of food safety standards and kitchen sanitation
- Ability to multitask and work under pressure
- Excellent communication abilities
- Flexibility to work varying shifts including nights weekends and holidays
- Legal age to handle alcohol as per local laws
Job Qualifications
- Proven experience as a Kitchen Manager or Executive Chef in a high-volume restaurant or hospitality establishment
- Culinary degree or equivalent certification preferred
- Strong leadership and management skills with the ability to motivate and inspire a team
- Excellent communication and interpersonal skills
- Extensive knowledge of food safety sanitation and kitchen operations
- Ability to multitask prioritize tasks and work efficiently under pressure
- Proficiency in menu planning recipe development and cost control
- Familiarity with kitchen equipment and cooking techniques
- Flexibility to work evenings weekends and holidays as required
- Must be of legal drinking age and meet any additional requirements for handling alcohol in accordance with state and local regulations
Job Duties
- Oversee the kitchen staff including hiring training and managing employee schedules
- Order materials supplies and ingredients based on demand
- Oversee the food preparation and cooking process
- Collaborate with the General Manager and Culinary Director to develop menus plan specials and manage food costs
- Ensure that all kitchen operations comply with food safety regulations and standards
- Manage inventory including ordering supplies and monitoring kitchen equipment and appliances to ensure they are in good working order
- Assist with special events releases and other events
- Handle any issues that may arise in the kitchen including customer complaints staff conflicts and equipment malfunctions
- Maintain high standards for meal presentation including ensuring that all dishes are prepared to the highest quality and presentation standards
- Communicate effectively with staff management and customers to ensure a positive and efficient kitchen environment
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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