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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $80,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Highgate Hotels is a premier real estate investment and hospitality management company with an impressive portfolio of over $15 billion in assets under management. The company boasts a diverse global footprint, encompassing more than 400 hotels across North America, Europe, the Caribbean, and Latin America. With a strong presence in the hospitality industry for over 30 years, Highgate Hotels has established itself as an innovator, constantly evolving and adjusting to the dynamic market and guest preferences. The company specializes in guiding properties through every phase of their lifecycle, from initial planning and development to recapitalization or disposition. Their portfolio includes... Show More
Job Requirements
- High school diploma or equivalent
- minimum 3 years of kitchen management experience in a similar hospitality environment
- valid Food Handler Certification as required by local health authorities
- strong leadership and communication skills
- ability to work flexible hours including nights weekends and holidays
- proficiency in inventory management and scheduling software
- knowledge of health sanitation and food safety regulations
- experience working with unionized staff preferred
- ability to maintain composure under pressure
- strong organizational and multitasking abilities
Job Qualifications
- Food Handler Certification required in accordance with local health regulations
- demonstrates the ability to communicate effectively both verbally and in writing with all levels of employees and management in a professional and respectful manner
- effectively listens to understands and clarifies concerns raised by employees and leadership
- ability to multitask and prioritize kitchen functions to meet deadlines and service demands
- proven ability to lead in a fast-paced environment while maintaining composure and strong attention to detail
- skilled in handling operational challenges including anticipating preventing identifying and resolving issues as needed
- ability to analyze and evaluate labor productivity inventory and operational data to meet departmental objectives
- maintains strict confidentiality of sensitive information
- maintains regular attendance in alignment with company standards and operational needs
- upholds high standards of personal appearance cleanliness and professionalism
- adheres to company standards and regulations to support safe and efficient operations
- drives productivity by identifying problem areas and supporting the implementation of solutions
- strong knowledge of food safety sanitation kitchen organization and service execution standards
- supports staffing and leadership practices in alignment with union guidelines and the collective bargaining agreement
- maintains a professional supportive and team-oriented demeanor at all times
Job Duties
- Oversees all aspects of daily kitchen operations ensuring efficiency organization and consistency
- supervises kitchen personnel and support staff within classification providing clear direction and support
- ensures all food is prepared plated and executed in accordance with established recipes quality standards and presentation guidelines
- manages prep production station readiness and service flow to maintain a smooth and efficient kitchen operation
- monitors ticket times food quality and team communication during service to ensure consistency and performance
- maintains a clean safe and well-organized kitchen environment at all times
- ensures full compliance with health sanitation food safety and HACCP standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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