Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $80,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Highgate Hotels is a premier real estate investment and hospitality management company with an impressive portfolio of over $15 billion in assets under management. The company boasts a diverse global footprint, encompassing more than 400 hotels across North America, Europe, the Caribbean, and Latin America. With a strong presence in the hospitality industry for over 30 years, Highgate Hotels has established itself as an innovator, constantly evolving and adjusting to the dynamic market and guest preferences. The company specializes in guiding properties through every phase of their lifecycle, from initial planning and development to recapitalization or disposition. Their portfolio includes bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, all designed to offer contemporary programming and utilize advanced digital technologies. Highgate Hotels employs cutting-edge revenue management tools that allow the company to anticipate and adapt to changing market conditions, ensuring high operational performance and maximized asset value. Supported by an executive team of seasoned hospitality professionals and operating corporate offices around the globe, Highgate Hotels serves as a trusted partner for leading ownership groups and prominent hotel brands worldwide. For more information, visit www.highgate.com.
Located in the dynamic heart of Manhattan’s Times Square, the iconic Row NYC hotel has recently undergone a $140+ million transformation, refurbishing all guest rooms and public spaces to elevate guest experiences to the next level. Situated adjacent to a collection of 24 Broadway theaters and near major attractions such as Restaurant Row, Jacob Javits Convention Center, Macy’s, Rockefeller Center, and the Empire State Building, Row NYC represents a vibrant hub for both leisure and business travelers. The hotel features 1,331 newly renovated guestrooms with diverse bedding layouts, including king, queen, double/double, and twin configurations, catering to a broad range of guest needs and preferences.
The Kitchen Manager role at Row NYC is a critical leadership position responsible for overseeing all kitchen operations to ensure the highest standards of food quality, safety, and service efficiency. This management role requires a hands-on approach to coordinating daily kitchen activities including supervising kitchen personnel, maintaining compliance with health and safety regulations, and supporting back-of-house organization. The Kitchen Manager will collaborate closely with culinary and food & beverage leadership to ensure consistent food preparation aligned with brand standards, operational budgets, and guest expectations.
As the leader of the kitchen team, the Kitchen Manager's responsibilities include maintaining labor and productivity standards, facilitating staff training and development, and managing inventory and waste control. Commitment to health and sanitation compliance and adherence to union guidelines are essential in this role. The position demands strong communication skills and the ability to respond effectively to operational challenges, contributing to a smooth and efficient kitchen environment that supports an exceptional guest experience.
This full-time position offers an opportunity to work in a renowned hospitality environment within a century-old city that never sleeps. Ideal candidates will possess a Food Handler Certification and demonstrate the ability to lead a fast-paced culinary operation with professionalism, attention to detail, and problem-solving acumen. The Kitchen Manager will play a vital role in nurturing team cohesion, supporting continuous improvement initiatives, and aligning kitchen operations with the overall business goals of Highgate Hotels and Row NYC.
Located in the dynamic heart of Manhattan’s Times Square, the iconic Row NYC hotel has recently undergone a $140+ million transformation, refurbishing all guest rooms and public spaces to elevate guest experiences to the next level. Situated adjacent to a collection of 24 Broadway theaters and near major attractions such as Restaurant Row, Jacob Javits Convention Center, Macy’s, Rockefeller Center, and the Empire State Building, Row NYC represents a vibrant hub for both leisure and business travelers. The hotel features 1,331 newly renovated guestrooms with diverse bedding layouts, including king, queen, double/double, and twin configurations, catering to a broad range of guest needs and preferences.
The Kitchen Manager role at Row NYC is a critical leadership position responsible for overseeing all kitchen operations to ensure the highest standards of food quality, safety, and service efficiency. This management role requires a hands-on approach to coordinating daily kitchen activities including supervising kitchen personnel, maintaining compliance with health and safety regulations, and supporting back-of-house organization. The Kitchen Manager will collaborate closely with culinary and food & beverage leadership to ensure consistent food preparation aligned with brand standards, operational budgets, and guest expectations.
As the leader of the kitchen team, the Kitchen Manager's responsibilities include maintaining labor and productivity standards, facilitating staff training and development, and managing inventory and waste control. Commitment to health and sanitation compliance and adherence to union guidelines are essential in this role. The position demands strong communication skills and the ability to respond effectively to operational challenges, contributing to a smooth and efficient kitchen environment that supports an exceptional guest experience.
This full-time position offers an opportunity to work in a renowned hospitality environment within a century-old city that never sleeps. Ideal candidates will possess a Food Handler Certification and demonstrate the ability to lead a fast-paced culinary operation with professionalism, attention to detail, and problem-solving acumen. The Kitchen Manager will play a vital role in nurturing team cohesion, supporting continuous improvement initiatives, and aligning kitchen operations with the overall business goals of Highgate Hotels and Row NYC.
Job Requirements
- High school diploma or equivalent
- minimum 3 years of kitchen management experience in a similar hospitality environment
- valid Food Handler Certification as required by local health authorities
- strong leadership and communication skills
- ability to work flexible hours including nights weekends and holidays
- proficiency in inventory management and scheduling software
- knowledge of health sanitation and food safety regulations
- experience working with unionized staff preferred
- ability to maintain composure under pressure
- strong organizational and multitasking abilities
Job Qualifications
- Food Handler Certification required in accordance with local health regulations
- demonstrates the ability to communicate effectively both verbally and in writing with all levels of employees and management in a professional and respectful manner
- effectively listens to understands and clarifies concerns raised by employees and leadership
- ability to multitask and prioritize kitchen functions to meet deadlines and service demands
- proven ability to lead in a fast-paced environment while maintaining composure and strong attention to detail
- skilled in handling operational challenges including anticipating preventing identifying and resolving issues as needed
- ability to analyze and evaluate labor productivity inventory and operational data to meet departmental objectives
- maintains strict confidentiality of sensitive information
- maintains regular attendance in alignment with company standards and operational needs
- upholds high standards of personal appearance cleanliness and professionalism
- adheres to company standards and regulations to support safe and efficient operations
- drives productivity by identifying problem areas and supporting the implementation of solutions
- strong knowledge of food safety sanitation kitchen organization and service execution standards
- supports staffing and leadership practices in alignment with union guidelines and the collective bargaining agreement
- maintains a professional supportive and team-oriented demeanor at all times
Job Duties
- Oversees all aspects of daily kitchen operations ensuring efficiency organization and consistency
- supervises kitchen personnel and support staff within classification providing clear direction and support
- ensures all food is prepared plated and executed in accordance with established recipes quality standards and presentation guidelines
- manages prep production station readiness and service flow to maintain a smooth and efficient kitchen operation
- monitors ticket times food quality and team communication during service to ensure consistency and performance
- maintains a clean safe and well-organized kitchen environment at all times
- ensures full compliance with health sanitation food safety and HACCP standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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