Kitchen Manager

Oklahoma City, OK, USA|Travel

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Top salaries plus bonus

Motivated professionals

Medical insurance

Dental Insurance

Vision Insurance

Health savings account

Vacation Time

Sick Time

401k

Life insurance

short-term disability insurance

long-term disability insurance

accident insurance

critical illness insurance

voluntary life insurance

Job Description

Andretti Indoor Karting & Games (AIKG) is a rapidly expanding family entertainment company renowned for delivering thrilling indoor karting experiences on multi-level tracks, cutting-edge virtual reality simulators, engaging arcade games, and exceptional dining options. The company fosters a dynamic and energetic environment that appeals to families, enthusiasts, and groups seeking fun, entertainment, and quality culinary offerings. As a rapidly growing enterprise, AIKG places significant emphasis on developing strong leadership and high-performing teams to support its ongoing expansion across multiple locations.

We are currently seeking a dedicated and experienced Kitchen Manager to lead our culinary department and contribute to our ongoing success. This full-time salaried management position includes bonus opportunities and a competitive salary package. The ideal candidate will have a demonstrated background in managing high-volume, full-service restaurant kitchens, possessing strong leadership capabilities, and a willingness to travel and relocate to support various company locations. Career growth opportunities abound for those ready to take on challenges in a fast-paced environment.

The Kitchen Manager is tasked with comprehensive oversight of the culinary operations, including staffing, scheduling, training, cost control, food quality, sanitation, and compliance with health regulations. This role requires a passionate leader who inspires accountability and ownership among team members, fosters a culture of excellence, and ensures customer satisfaction through quality food and service. Responsibilities include planning and managing daily operations, coordinating with sales teams for events, maintaining inventory, and ensuring all culinary standards meet AIKG's high expectations. The successful candidate will play a crucial role in maintaining the company motto of 'Striving for Perfection; Achieving Excellence' and ensuring that every guest experience is memorable and enjoyable. The Kitchen Manager also takes an active role in recruiting, retaining, and developing staff, promoting a positive work environment, managing labor and food cost budgets, and upholding rigorous cleanliness and organizational standards.

AIKG offers a vibrant workplace where managers work alongside motivated professionals with access to generous benefits, including comprehensive medical, dental, and vision insurance, a $1200 company-paid Health Savings Account, paid vacation and sick time, a 401k retirement plan with company matching, and additional insurance coverages. Join AIKG as a Kitchen Manager and accelerate your management career while being part of a thrilling entertainment company that values teamwork, leadership, and culinary excellence.

Job Requirements

Experience leading high-volume kitchens
strong written and verbal communication skills
high school diploma or equivalent
strong organizational skills
ability to work varying days, nights, holidays and weekends
eligible to work in the United States
at least 18 years of age

Job Qualifications

Experience leading high-volume kitchens
strong written and verbal communication skills
high school diploma or equivalent
strong organizational skills
ability to work varying days, nights, holidays and weekends
eligible to work in the United States
at least 18 years of age
five years or more of kitchen management in a high-volume environment preferred
five years or more of private event experience preferred
experience working with an event sales team preferred
experience with multi-unit or multi-site operations preferred
HACCP or Serv-Safe food safety certification preferred
bilingual preferred
proven leadership and team management skills
strong training and development background
strong knowledge of cost controls

Job Duties

Lead the unit culinary department with integrity and purpose
empower staff to deliver exceptional legendary service
support the Andretti Indoor Karting and Games motto striving for perfection and achieving excellence
manage daily, weekly and monthly operations including food product ordering, staffing, scheduling, cleanliness, organization, service timing, and quality product
ensure banquets, buffets and event culinary offerings are consistent with AIKG standards and specifications
ensure compliance with all environment and health board requirements related to food and beverage preparation and service
develop culinary staff and supervisors
manage staff training and employee relations
maintain high culinary staff morale
participate actively in recruitment and retention of staff
manage labor and food costs within acceptable budgets
ensure site inspections meet acceptable standards
organize and clean all food storage, kitchen, and food service areas
coordinate with sales department for event scheduling and planning
oversee, maintain and inventory culinary department equipment