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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $60,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
accrued paid time off
401(k) with Company Match
Life insurance
short-term disability
long-term disability
leadership training
Career growth opportunities
Free Shift Meals
employee discount
Job Description
Parry's Pizzeria & Taphouse is a well-established restaurant known for creating memorable dining experiences through its Craveably Crafted Food & Beer and Uncommon Hospitality. With a strong dedication to delivering exceptional quality and service, Parry's stands out as a destination for guests who appreciate high-quality food paired with an inviting and enjoyable atmosphere. The brand emphasizes a commitment to standards and teamwork, nurturing a culture where accountability and excellence thrive. Parry's operates a fast-paced, high-volume kitchen environment where consistency and attention to detail are paramount to success.
The role of Kitchen Manager at Parry's Pizzeria & Taphouse is essential i... Show More
The role of Kitchen Manager at Parry's Pizzeria & Taphouse is essential i... Show More
Job Requirements
- High school diploma or equivalent
- 2+ years of kitchen management or related experience
- Proven track record of managing food quality and kitchen operations
- Knowledge of food safety and sanitation regulations
- Experience with inventory management and labor scheduling tools, preferably HotSchedules
- Ability to work flexible hours including nights, weekends, and holidays
- Physical ability to stand for extended periods and lift heavy objects up to 50 lbs.
- Strong leadership and communication skills
- Ability to coach and develop team members
- Commitment to maintaining a positive and productive kitchen environment
Job Qualifications
- 2+ years of restaurant management experience in a kitchen
- Proven ability to lead BOH operations in a high-volume environment
- Strong understanding of kitchen operations, food safety, and sanitation standards
- Comfortable using scheduling and operational systems (HotSchedules experience preferred)
- Proven ability to lead in a high-volume, fast-paced environment
- Clear communicator who stays calm and focused during peak periods
- Systems-minded with strong attention to detail and follow-through
- Ability to work nights, weekends, and peak business periods
- Able to stand for extended periods and lift up to 50 lbs. as needed
- Coachable, accountable, and committed to continuous improvement
- Professional, energetic, and team-focused demeanor
Job Duties
- Teach and coach food quality standards to establish daily behaviors that support a .8 AVT food cost variance
- Validate recipe-right execution through tasting, labeling, temps, and line checks
- Complete weekly inventory and ordering with strong understanding of Actual vs. Theoretical (AvT) performance
- Achieve consistent labor results versus budget through effective schedule writing using HotSchedules
- Develop and implement systems that support sales building and execution including daily BOH pre-shift meetings, ticket time maintenance, and positive accountable kitchen culture directionals
- Monitor and manage daily food prep, storage, and waste to protect quality and control costs
- Lead BOH opening, closing, and sanitation routines with consistency and urgency
- Play a key role in hiring, onboarding, training, and 100% staff validations for BOH team members
- Coach, develop, and performance-manage BOH team members to support growth and retention
- Partner with Service Managers and Managing Partners to support smooth shift execution and guest experience
- Uphold all company standards for cleanliness, safety, sanitation, appearance, and professionalism
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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