Kitchen Manager

Parry's Pizzeria & Taphouse is a well-established restaurant known for creating memorable dining experiences through its Craveably Crafted Food & Beer and Uncommon Hospitality. With a strong dedication to delivering exceptional quality and service, Parry's stands out as a destination for guests who appreciate high-quality food paired with an inviting and enjoyable atmosphere. The brand emphasizes a commitment to standards and teamwork, nurturing a culture where accountability and excellence thrive. Parry's operates a fast-paced, high-volume kitchen environment where consistency and attention to detail are paramount to success.

The role of Kitchen Manager at Parry's Pizzeria & Taphouse is essential in maintaining and elevating the standards and operations of the back of house. Kitchen Managers are charged with overseeing all aspects of kitchen performance, from food preparation to team management, ensuring that every dish meets the brand’s high-quality standards and that the kitchen operates efficiently and profitably. This position requires a leader who can balance the urgency of a busy kitchen with the care and precision needed to deliver exceptional food.

The Kitchen Manager acts as the Leader in the Kitchen, responsible for readiness before service, flawless execution during peak periods, and accountability throughout the entire shift. They ensure that all food quality standards are met or exceeded by conducting quality checks, managing inventory and food costs, scheduling labor effectively, and fostering a positive kitchen culture. This role also involves coaching and developing team members, managing sanitation and safety protocols, and collaborating closely with other management to support smooth operations and excellent guest experiences.

Parry’s Kitchen Managers play a critical role in achieving financial goals, such as maintaining an actual versus theoretical food cost variance of less than 0.8%, while also building motivated and engaged teams who deliver consistent, high-quality results. The role demands a systems-focused leader capable of implementing daily pre-shift meetings, monitoring ticket times, and ensuring execution aligns with company standards. This is a dynamic leadership opportunity in a company that values team growth, operational excellence, and an energetic, positive work culture.