Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $75,000.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
career growth
Continuous hospitality training
bonus compensation
Job Description
Hash Kitchen is a vibrant and innovative restaurant known for its creative reinvention of breakfast classics and brunch culture. As a dynamic brunchery, it offers a unique dining experience highlighted by Instagrammable, chef-driven daytime dishes and a standout interactive build-your-own bloody Mary bar. Guests are encouraged to customize their cocktails with house-made mixes, house-infused spirits, and over 50 craft toppings, blending culinary ingenuity with an elevated cocktail program. The atmosphere at Hash Kitchen is lively and engaging, featuring eye-catching wall art and weekend guest DJs, making it a hotspot for social dining and entertainment. The restaurant prides itself on delivering an exceptional customer experience through culinary excellence and innovative service standards. Hash Kitchen is also a workplace that values quality of life, providing employees with a blend of phenomenal pay, work-life balance, and career growth opportunities.
The Kitchen Manager role at Hash Kitchen is a pivotal position that blends leadership, culinary management, and operational oversight to ensure that the kitchen runs smoothly and efficiently. With a competitive starting salary range of $65,000 to $75,000 plus the possibility of earning bonus compensation up to $6,500, this role offers substantial financial rewards alongside meaningful career advancement. The position includes comprehensive benefits such as health, dental, vision insurance, and paid time off, contributing to the overall wellbeing and job satisfaction of its team members. The Kitchen Manager will be responsible for mentoring and coaching kitchen staff, fostering a positive and collaborative work culture, and upholding the highest standards of food quality and safety. The role is ideal for individuals passionate about hospitality, committed to excellence, and eager to grow professionally within a supportive environment.
This role is more than just a management position; it is a launch pad for a rewarding career in the culinary and hospitality industry. Hash Kitchen’s world-class training programs equip Kitchen Managers with the skills and knowledge necessary to excel and innovate in their daily duties. The role emphasizes operational excellence, from creating staffing schedules and managing food costs to enforcing strict health and safety regulations. The Kitchen Manager leads by example, inspiring their team to achieve collective success and delivering an unforgettable experience to guests. If you are a proactive leader with a background in culinary operations who thrives in dynamic environments, this opportunity at Hash Kitchen promises professional fulfillment, financial growth, and the chance to be part of a groundbreaking restaurant concept.
The Kitchen Manager role at Hash Kitchen is a pivotal position that blends leadership, culinary management, and operational oversight to ensure that the kitchen runs smoothly and efficiently. With a competitive starting salary range of $65,000 to $75,000 plus the possibility of earning bonus compensation up to $6,500, this role offers substantial financial rewards alongside meaningful career advancement. The position includes comprehensive benefits such as health, dental, vision insurance, and paid time off, contributing to the overall wellbeing and job satisfaction of its team members. The Kitchen Manager will be responsible for mentoring and coaching kitchen staff, fostering a positive and collaborative work culture, and upholding the highest standards of food quality and safety. The role is ideal for individuals passionate about hospitality, committed to excellence, and eager to grow professionally within a supportive environment.
This role is more than just a management position; it is a launch pad for a rewarding career in the culinary and hospitality industry. Hash Kitchen’s world-class training programs equip Kitchen Managers with the skills and knowledge necessary to excel and innovate in their daily duties. The role emphasizes operational excellence, from creating staffing schedules and managing food costs to enforcing strict health and safety regulations. The Kitchen Manager leads by example, inspiring their team to achieve collective success and delivering an unforgettable experience to guests. If you are a proactive leader with a background in culinary operations who thrives in dynamic environments, this opportunity at Hash Kitchen promises professional fulfillment, financial growth, and the chance to be part of a groundbreaking restaurant concept.
Job Requirements
- Bachelor's degree or certification from culinary school is preferred
- a minimum of 3 years experience in a similar role
- in-depth knowledge of kitchen health and safety regulations
Job Qualifications
- Bachelor's degree or certification from culinary school is preferred
- a minimum of 3 years experience in a similar role
- in-depth knowledge of kitchen health and safety regulations
Job Duties
- Creates weekly cook and dough schedules to accommodate business flow needs, individual staff schedules, and labor targets
- follows the Hash Kitchen recipe book with exactness and precision
- leads weekly back-of-house meetings and schedules shift manager and trainer meetings as needed
- works closely with and trains cooks and other kitchen staff in the preparation, cooking, and presentation of the food to Hash Kitchen standards
- monitors training processes and meets regularly with trainers to discuss staff member progress and goals
- leads quality control, food safety procedures, and restaurant food safety guidelines
- checks and maintains proper food holding and refrigeration temperature control points
- monitors and enforces the use of temperature log
- supervises and coordinates activities of cooks or workers engaged in food preparation
- maintains back-of-house facilities and equipment to uphold safety and cleanliness standards, communicating with the General Manager when standards cannot be met
- oversees all product orders and products received
- controls food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes, and waste control procedures
- performs other duties as required by upper management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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