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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $75,000.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
career growth
Continuous hospitality training
bonus compensation
Job Description
Hash Kitchen is a vibrant and innovative restaurant known for its creative reinvention of breakfast classics and brunch culture. As a dynamic brunchery, it offers a unique dining experience highlighted by Instagrammable, chef-driven daytime dishes and a standout interactive build-your-own bloody Mary bar. Guests are encouraged to customize their cocktails with house-made mixes, house-infused spirits, and over 50 craft toppings, blending culinary ingenuity with an elevated cocktail program. The atmosphere at Hash Kitchen is lively and engaging, featuring eye-catching wall art and weekend guest DJs, making it a hotspot for social dining and entertainment. The restaurant prides itself on delivering... Show More
Job Requirements
- Bachelor's degree or certification from culinary school is preferred
- a minimum of 3 years experience in a similar role
- in-depth knowledge of kitchen health and safety regulations
Job Qualifications
- Bachelor's degree or certification from culinary school is preferred
- a minimum of 3 years experience in a similar role
- in-depth knowledge of kitchen health and safety regulations
Job Duties
- Creates weekly cook and dough schedules to accommodate business flow needs, individual staff schedules, and labor targets
- follows the Hash Kitchen recipe book with exactness and precision
- leads weekly back-of-house meetings and schedules shift manager and trainer meetings as needed
- works closely with and trains cooks and other kitchen staff in the preparation, cooking, and presentation of the food to Hash Kitchen standards
- monitors training processes and meets regularly with trainers to discuss staff member progress and goals
- leads quality control, food safety procedures, and restaurant food safety guidelines
- checks and maintains proper food holding and refrigeration temperature control points
- monitors and enforces the use of temperature log
- supervises and coordinates activities of cooks or workers engaged in food preparation
- maintains back-of-house facilities and equipment to uphold safety and cleanliness standards, communicating with the General Manager when standards cannot be met
- oversees all product orders and products received
- controls food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes, and waste control procedures
- performs other duties as required by upper management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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