Job Overview
Compensation
Salary
Range $37,900.00 - $60,700.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Paid holidays
Job Description
Topgolf Entertainment Group is a globally recognized leader in the sports and entertainment industry, known for its innovative golf-centric venues that combine high-tech golf games with music, food, and drinks to create an engaging social experience. With locations across the United States and internationally, Topgolf has built a vibrant community that welcomes guests looking for fun, competition, and entertainment in a welcoming atmosphere. The company prides itself on its commitment to diversity, equity, and inclusion, promoting an environment that respects and values employees from all backgrounds. As an affirmative action employer, Topgolf ensures equal employment opportunities without discrimination based on protected characteristics, fostering a workplace culture where every associate can thrive and contribute their best.
The role of Kitchen Supervisor at Topgolf is a pivotal position within the culinary team, tasked with managing kitchen operations to ensure the highest standards of food quality and safety are maintained. This position demands a leader who can oversee and coordinate a team of culinary professionals including cooks, prep chefs, and dishwashers, guaranteeing that all aspects of food preparation and kitchen workflow run smoothly and efficiently. The Kitchen Supervisor will be responsible for enforcing food safety protocols, managing inventory, ordering supplies, and ensuring recipe adherence and portion control to deliver consistent and exceptional dining experiences to guests. This role requires strong leadership skills to train and mentor kitchen staff in cooking techniques, safety procedures, and proper food handling practices.
In addition to staff supervision and operational management, the Kitchen Supervisor will collaborate closely with front-of-house personnel to synchronize kitchen and service activities, ensuring timely and accurate food delivery. The role also involves handling any kitchen emergencies and addressing operational challenges promptly to maintain a seamless kitchen environment. Ideal candidates will have prior experience in kitchen management or supervisory roles, demonstrating the ability to lead teams effectively in a fast-paced setting while maintaining composure under pressure. Proficiency with kitchen equipment, a thorough understanding of sanitation standards, and excellent communication skills are essential to success in this role.
Emphasizing a positive, inclusive workplace culture, Topgolf values employees who adapt well to dynamic environments and uphold the company’s commitment to excellence and guest satisfaction. This position offers an exciting opportunity to be part of an innovative entertainment company known for its distinctive approach to hospitality and service. Topgolf provides a supportive work atmosphere, encouraging professional growth and development in a company that blends sports and culinary arts to create memorable experiences for guests. As a Kitchen Supervisor, you will play a crucial role in maintaining the quality, efficiency, and safety of one of Topgolf’s vibrant kitchen environments, contributing significantly to the overall success of the venue.
The role of Kitchen Supervisor at Topgolf is a pivotal position within the culinary team, tasked with managing kitchen operations to ensure the highest standards of food quality and safety are maintained. This position demands a leader who can oversee and coordinate a team of culinary professionals including cooks, prep chefs, and dishwashers, guaranteeing that all aspects of food preparation and kitchen workflow run smoothly and efficiently. The Kitchen Supervisor will be responsible for enforcing food safety protocols, managing inventory, ordering supplies, and ensuring recipe adherence and portion control to deliver consistent and exceptional dining experiences to guests. This role requires strong leadership skills to train and mentor kitchen staff in cooking techniques, safety procedures, and proper food handling practices.
In addition to staff supervision and operational management, the Kitchen Supervisor will collaborate closely with front-of-house personnel to synchronize kitchen and service activities, ensuring timely and accurate food delivery. The role also involves handling any kitchen emergencies and addressing operational challenges promptly to maintain a seamless kitchen environment. Ideal candidates will have prior experience in kitchen management or supervisory roles, demonstrating the ability to lead teams effectively in a fast-paced setting while maintaining composure under pressure. Proficiency with kitchen equipment, a thorough understanding of sanitation standards, and excellent communication skills are essential to success in this role.
Emphasizing a positive, inclusive workplace culture, Topgolf values employees who adapt well to dynamic environments and uphold the company’s commitment to excellence and guest satisfaction. This position offers an exciting opportunity to be part of an innovative entertainment company known for its distinctive approach to hospitality and service. Topgolf provides a supportive work atmosphere, encouraging professional growth and development in a company that blends sports and culinary arts to create memorable experiences for guests. As a Kitchen Supervisor, you will play a crucial role in maintaining the quality, efficiency, and safety of one of Topgolf’s vibrant kitchen environments, contributing significantly to the overall success of the venue.
Job Requirements
- Prior experience in kitchen management or supervisory role
- strong leadership and team management skills
- excellent knowledge of food safety and sanitation practices
- ability to work in a fast-paced kitchen environment and adapt to changing demands
- proficiency in kitchen equipment operation and maintenance
- effective communication skills to coordinate with kitchen and front-of-house staff
- understanding of inventory management and ordering processes
Job Qualifications
- Prior experience in kitchen management or supervisory role
- strong leadership and team management skills
- excellent knowledge of food safety and sanitation practices
- ability to work in a fast-paced kitchen environment and adapt to changing demands
- proficiency in kitchen equipment operation and maintenance
- effective communication skills to coordinate with kitchen and front-of-house staff
- understanding of inventory management and ordering processes
Job Duties
- Supervise and lead kitchen staff including cooks, prep chefs, and dishwashers
- ensure the kitchen operates smoothly meeting food safety and quality standards
- oversee food preparation including recipe adherence and portion control
- monitor inventory levels and order kitchen supplies and ingredients as needed
- train kitchen staff in proper food handling, cooking techniques, and safety procedures
- coordinate with front-of-house staff to ensure timely and accurate food service
- address and resolve kitchen-related issues and emergencies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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