Kitchen Manager

Smokey Bones is a well-known full-service restaurant chain that prides itself on delivering exceptional barbecue, award-winning ribs, and a fun, welcoming atmosphere to guests. With 63 locations across 16 states, Smokey Bones has established itself as a leader in the casual dining industry, offering a diverse menu that caters to varied tastes and preferences. The restaurant serves lunch and dinner, and features a full bar with a wide selection of bourbons, whiskeys, domestic and imported beers, as well as unique handcrafted cocktails. Smokey Bones is dedicated to providing high-quality meats that are slow-smoked and fire-grilled, and offers various dining options including dine-in, pick-up, online ordering, catering, and delivery.

The company culture at Smokey Bones is one of celebration and inclusivity, where employees are valued for being their authentic selves. Recognized as a Certified Great Place to Work for two consecutive years, Smokey Bones emphasizes a supportive and flexible work environment that fosters teamwork, growth, and personal development. Employees enjoy competitive pay, access to scholarships, discounts, and a host of other perks from day one. The company is deeply committed to employee wellbeing, offering free meals during shifts, discounted meals, and a comprehensive benefits hub with health, dental, and vision plans among other options. Smokey Bones also provides a free Employee Life Assistance Program inclusive of crisis helplines and counseling sessions, legal assistance plans, patient advocacy services, and numerous opportunities for career advancement within its restaurant network.

The role at Smokey Bones is designed for individuals passionate about hospitality and delivering unforgettable guest experiences. The position involves leadership within the restaurant, including coaching team members on delivering excellent service, resolving guest issues, and maintaining high standards of operations and facility quality. A key focus is on operations leadership, where the individual will model the company’s values, train staff on new menu items and procedures, and manage staff schedules and performance. The role also encompasses financial responsibilities such as tracking sales, inventory, and helping to drive business growth through strategic planning and effective team management.

This position requires someone with previous kitchen management experience in a full-service restaurant environment with a full bar. The ideal candidate should be results-driven, trustworthy, team-oriented, and have the ability to engage and develop team members. Computer proficiency is important, including knowledge of Excel, POS systems, and Windows. Physical stamina is also necessary, as the role requires standing for long periods and lifting up to 50 pounds. Pre-employment screening is mandated post-offer. Smokey Bones is looking for a dynamic leader who is focused on both guest satisfaction and employee development, keen on continuous improvement, and excited to be part of an industry-leading restaurant that values its family members and fosters a fun, flexible work environment.