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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $37,800.00 - $60,500.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Job Description
Hen House is a distinguished deli and grocery establishment renowned for its commitment to delivering exceptional guest experiences through high-quality products and strong teamwork. Part of the Balls Food Stores family, Hen House blends the stability of a locally owned company with deep community roots, fostering a culture of consistency, dedication, and excellence. Known for its fresh offerings and reliable service, Hen House sustains an environment where customer satisfaction is the cornerstone, making it a preferred destination for grocery shopping and ready-to-eat meals. At Hen House, the philosophy goes beyond just grocery retail; it’s about creating an environment where quality... Show More
Job Requirements
- High school diploma, GED, or equivalent work experience
- Ability to work a flexible schedule, including evenings, weekends, and holidays
- 2+ years of kitchen, deli, or prepared foods experience, including leadership or supervisory responsibilities
- Strong knowledge of food safety, sanitation, and health department regulations
- Experience with inventory management, ordering, and food cost control
Job Qualifications
- High school diploma, GED, or equivalent work experience
- 2+ years of kitchen, deli, or prepared foods experience, including leadership or supervisory responsibilities
- Strong knowledge of food safety, sanitation, and health department regulations
- Experience with inventory management, ordering, and food cost control
Job Duties
- Provide friendly, helpful, and respectful guest service while ensuring a positive food service experience
- Oversee daily kitchen operations, including food preparation, cooking, and product presentation
- Ensure timely production of deli items such as sandwiches, salads, hot foods, grab-and-go meals, and catering orders
- Maintain efficient kitchen workflow during peak service hours and support overall department execution
- Monitor portion control, product consistency, and minimize food waste
- Supervise and direct team members, ensuring accountability, productivity, and consistent execution
- Train team members on recipes, prep procedures, food safety, and sanitation standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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