Kitchen Manager

Perkins American Food Co. is a well-established restaurant company known for its diverse and moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings. Founded in 1958, Perkins operates 277 restaurants across 32 states and two Canadian provinces, including both company-owned and franchised units. With over six decades of experience, Perkins has built a solid and respected reputation in the marketplace by consistently adapting to shifts in consumer dining trends and evolving taste preferences, all while delivering the homestyle goodness that guests crave. The company’s success is reflected not only in its extensive network of locations but also in its commitment to guest satisfaction, high-quality food, and outstanding service. Perkins continually updates its menu with fresh, flavorful, and innovative items that complement its iconic guest favorites, some of which have been on the menu for more than 30 years. The brand differentiates itself through the exceptional service and experience it offers in its attractive, recently remodeled restaurants designed to facilitate efficiency and guest satisfaction.

The Kitchen Manager position at Perkins American Food Co. is an exciting leadership role for a passionate and experienced kitchen professional who thrives in a fast-paced, dynamic environment. This role is vital to the smooth and efficient operation of the back-of-house kitchen operations, ensuring that all food quality, safety standards, and guest satisfaction expectations are met or exceeded. The Kitchen Manager leads by example, overseeing daily operations, managing and developing kitchen staff, controlling costs and inventory, and maintaining food safety and sanitation compliance. As a leader, the Kitchen Manager plays a crucial part in recruiting, training, and mentoring team members, motivating staff performance, and fostering a positive and productive work environment.

This full-time position offers a competitive salary ranging from $54,000 to $59,000 annually and includes a comprehensive benefits package designed to support employee health, well-being, and career growth. Benefits include 401(k) with matching, health and dental insurance, paid time off, flexible schedules, employee discounts, tuition assistance, and training and development opportunities. Perkins also offers unique perks such as service award incentives, daily pay options, and educational benefits through partnerships with institutions like DeVry University, which extend to immediate family members.

Working at Perkins provides an opportunity for career advancement within a company that values employee development through a clearly defined Development Pathway and college credit programs for manager training. The Kitchen Manager position at Perkins empowers professionals to be part of a motivated and enthusiastic team dedicated to delivering exceptional food and service to guests. This role demands strong leadership skills, multitasking ability, problem-solving capabilities, and a solid understanding of food safety practices including ServSafe certification. Physical demands include extended periods on your feet, lifting up to 50 pounds, and working in a fast-paced kitchen environment with exposure to various kitchen conditions.

Anyone motivated to elevate their culinary leadership career will find Perkins American Food Co. an excellent place to grow and succeed within a proven, respected restaurant brand that emphasizes quality, service, and team success.