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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $54,000.00 - $59,000.00
Work Schedule
Standard Hours
Flexible
Benefits
401(k)
401(k) matching
Bonus based on performance
competitive salary
Dental Insurance
Donation matching
Employee Discounts
flexible schedule
Health Insurance
Opportunity for advancement
Paid Time Off
Training & development
Tuition Assistance
Vision Insurance
Job Description
Perkins American Food Co. is a well-established restaurant company known for its diverse and moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings. Founded in 1958, Perkins operates 277 restaurants across 32 states and two Canadian provinces, including both company-owned and franchised units. With over six decades of experience, Perkins has built a solid and respected reputation in the marketplace by consistently adapting to shifts in consumer dining trends and evolving taste preferences, all while delivering the homestyle goodness that guests crave. The company’s success is reflected not only in its extensive network of locations but also in its... Show More
Job Requirements
- High school diploma
- 1-2 years supervisory experience in kitchen or food production
- ServSafe certification or willingness to obtain
- Ability to lift up to 50 pounds and carry food trays up to 20 pounds
- Ability to work in fast-paced, high-pressure kitchen environment
- Strong communication and leadership skills
- Ability to multitask and solve problems efficiently
Job Qualifications
- At least 1-2 years of supervisory experience in a kitchen or food production environment
- High school diploma required
- some college or degree in culinary arts, hospitality, or related field preferred
- Strong leadership and communication skills
- Ability to multitask effectively
- Problem solving skills
- ServSafe certification or willingness to obtain
Job Duties
- Lead kitchen operations: oversee daily back-of-house tasks ensuring high quality and efficiency
- Staff management & development: recruit, train, and develop kitchen team
- Financial oversight: manage food costs, payroll, inventory, and productivity
- Food safety & quality control: ensure compliance with health and safety standards
- Inventory & supply management: order and control supplies to minimize waste
- Team leadership: motivate, conduct performance reviews, and provide feedback
- Maintain equipment & facility standards: schedule maintenance and ensure cleanliness
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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