Kitchen Manager

About Parry's Pizzeria & Taphouse Parry's Pizzeria & Taphouse is a vibrant restaurant known for creating memorable dining experiences through its signature Craveably CraftedTM Food & Beer and a commitment to Uncommon Hospitality. The establishment prides itself on high-quality food offerings, a welcoming atmosphere, and exceptional service tailored to meet and exceed guest expectations. Operating in a fast-paced, high-volume environment, Parry's Pizzeria & Taphouse blends traditional pizzeria favorites with contemporary culinary creativity to deliver a unique dining experience suitable for all types of patrons. Their dedication to excellence is evident in every aspect of their operation, including their kitchen management, service quality, and overall guest satisfaction.

Role Overview The role of Kitchen Manager at Parry's Pizzeria & Taphouse is a pivotal leadership position within the Back of House operations. This role demands a systems-focused, results-driven leader who ensures that all kitchen processes align with the company’s high operational standards. As Kitchen Manager, you will be responsible for overseeing food quality, maintaining a positive kitchen culture, managing food costs, controlling labor processes, and enforcing safety and sanitation standards. You will lead a team with pride and urgency, fostering an environment of accountability and teamwork that thrives on efficient execution and consistent results.

This position is ideal for a dynamic professional who excels in fast-paced, standards-driven kitchen environments and possesses strong leadership, organizational, and operational management skills. You will facilitate smooth kitchen flow, influence team growth and development, and play an essential role in delivering exceptional culinary experiences that uphold Parry’s brand promise. The Kitchen Manager will also be responsible for maintaining adherence to budgetary goals, supervising inventory and ordering processes, and ensuring compliance with all food safety and sanitation guidelines.

This role requires hands-on leadership, where the Kitchen Manager acts as the "Leader in the Kitchen," taking ownership from the preparation phase to the closing shift routines. You will engage deeply in daily coaching, carry out line and quality checks, and serve as a key partner to front-of-house staff to guarantee seamless operations and outstanding guest experiences. The position involves working evenings, weekends, and peak business hours and requires physical endurance to stand for extended periods and lift up to 50 pounds when necessary.

By joining Parry’s Pizzeria & Taphouse as a Kitchen Manager, you become an integral part of a team committed to excellence, quality, and growth. You will gain access to company-sponsored health benefits, paid time off, retirement plan options, leadership training, and career advancement opportunities. This role combines professional development with the chance to impact positively the overall dining experience and contribute to the ongoing success of a much-loved local dining destination.