You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $58,000.00 - $60,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) Plan
Life insurance
short-term disability
long-term disability
leadership training
Career growth opportunities
Free Shift Meals
Employee Discounts
Job Description
About Parry's Pizzeria & Taphouse
Parry's Pizzeria & Taphouse is a vibrant restaurant known for creating memorable dining experiences through its signature Craveably CraftedTM Food & Beer and a commitment to Uncommon Hospitality. The establishment prides itself on high-quality food offerings, a welcoming atmosphere, and exceptional service tailored to meet and exceed guest expectations. Operating in a fast-paced, high-volume environment, Parry's Pizzeria & Taphouse blends traditional pizzeria favorites with contemporary culinary creativity to deliver a unique dining experience suitable for all types of patrons. Their dedication to excellence is evident in every aspect of their operation, including their kitchen management... Show More
Job Requirements
- Minimum of 2 years of restaurant management experience in a kitchen
- Proven leadership experience in a high-volume restaurant environment
- Strong knowledge of food safety and sanitation standards
- Ability to use scheduling systems such as HotSchedules
- Excellent communication skills and ability to remain composed under pressure
- Ability to work nights, weekends, and peak business periods
- Physical ability to stand for extended periods and lift up to 50 lbs
- Strong attention to detail and organizational skills
- Commitment to professional development and continuous improvement
- Energetic and team-oriented attitude
Job Qualifications
- 2+ years of restaurant management experience in a kitchen
- Proven ability to lead BOH operations in a high-volume environment
- Strong understanding of kitchen operations, food safety, and sanitation standards
- Comfortable using scheduling and operational systems (HotSchedules experience preferred)
- Proven ability to lead in a high-volume, fast-paced environment
- Clear communicator who stays calm and focused during peak periods
- Systems-minded with strong attention to detail and follow-through
- Coachable, accountable, and committed to continuous improvement
- Professional, energetic, and team-focused demeanor
Job Duties
- Teach and coach food quality standards to establish daily behaviors that support a .8 AVT food cost variance
- Validate recipe-right execution through tasting, labeling, temps, and line checks
- Complete weekly inventory and ordering with a strong understanding of Actual vs. Theoretical (AvT) performance
- Demonstrate the ability to achieve consistent labor results versus budget through effective schedule writing using HotSchedules
- Develop and implement systems that support sales building and execution, including daily BOH pre-shift meetings, ticket times maintained within company standards, positive accountable kitchen culture directionals
- Monitor and manage daily food prep, storage, and waste to protect quality and control costs
- Lead BOH opening, closing, and sanitation routines with consistency and urgency
- Play a key role in hiring, onboarding, training, and 100% staff validations for BOH team members
- Coach, develop, and performance-manage BOH team members to support growth and retention
- Partner with Service Managers and Managing Partners to support smooth shift execution and guest experience
- Uphold all company standards for cleanliness, safety, sanitation, appearance, and professionalism
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: