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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
401(k) retirement plan
Paid Time Off
Gym membership
Profit-based bonuses
Overtime bonuses
Job Description
Discovery is a prominent hospitality company dedicated to providing exceptional amenities and services to the local community in Columbia, Missouri. Among its many esteemed offerings is Park Restaurant & Bar, a popular destination known for its vibrant atmosphere, nightly drink specials, and a menu rich with local flavors that evolves seasonally. This establishment enjoys a strong reputation in the Columbia community for its engaging weekly events and outstanding culinary experience, making it a favorite dining spot in the region. Discovery continuously strives to enhance its amenities to serve its residents and the wider community better, ensuring a welcoming environment and... Show More
Job Requirements
- 3+ year's experience in a lead kitchen role within a casual dining or fine dining restaurant
- Hands on experience with creating new recipes, planning new menus and ordering food inventory
- Certification from a culinary school a plus
- Excellent communication skills
- Proven ability to motivate and lead a team
- Able to reach, bend, stoop and frequently lift up to 50 pounds
- Able to work in a standing position for long periods of time (up to 9 hours)
Job Qualifications
- 3+ year's experience in a lead kitchen role within a casual dining or fine dining restaurant
- Hands on experience with creating new recipes, planning new menus and ordering food inventory
- Certification from a culinary school a plus
- Excellent communication skills
- Proven ability to motivate and lead a team
- Able to reach, bend, stoop and frequently lift up to 50 pounds
- Able to work in a standing position for long periods of time (up to 9 hours)
Job Duties
- Work the line with line cooks and lead by example
- Ensure that all food items are prepared and served according to the restaurant's recipes and quality standards
- Coach cooks or other workers on the preparation, cooking, garnishing, or presentation of food
- Check the quality of raw or cooked food products to ensure that standards are met
- Check and maintain proper food holding and refrigeration temperature control points
- Control food cost by creating, following and coaching employees on standard recipes and food storage procedures
- Plan and price menu items, establish portion sizes and prepare standard recipe cards for all new menu items
- Meet with guests to discuss menus for special occasions, such as parties, or banquets
- Manage inventory and order supplies, food and ingredients based upon anticipated business
- Create schedules for kitchen staff based on anticipated business activity
- ensure that both labor cost objectives and adequate staffing for exceptional service are achieved
- Schedule and oversee necessary maintenance and repairs on kitchen appliances
- Monitor sanitation practices to ensure that employees follow standards and regulations
- Additional responsibilities as needed by the restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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