Kitchen Manager

Discovery is a prominent hospitality company dedicated to providing exceptional amenities and services to the local community in Columbia, Missouri. Among its many esteemed offerings is Park Restaurant & Bar, a popular destination known for its vibrant atmosphere, nightly drink specials, and a menu rich with local flavors that evolves seasonally. This establishment enjoys a strong reputation in the Columbia community for its engaging weekly events and outstanding culinary experience, making it a favorite dining spot in the region. Discovery continuously strives to enhance its amenities to serve its residents and the wider community better, ensuring a welcoming environment and top-quality service. The company fosters a dynamic and collaborative workplace culture that empowers its team members to excel and grow within the organization. With planned expansions on the horizon, including extended hours at Park and the launch of a second restaurant, Discovery is investing in talented professionals to join its management team and uphold its high standards of excellence.

The Kitchen Manager position at Park Restaurant & Bar represents a pivotal role within the discovery management team. This role requires an energetic and self-motivated individual who will oversee all back-of-house operations, ensuring exceptional food quality and operational efficiency. The successful candidate will lead the kitchen staff by example, working alongside line cooks and implementing comprehensive training programs to maintain consistency and excellence in every dish served. Central to this position is the responsibility for menu innovation—developing new recipes and seasonal menus that captivate guests and reflect the local culinary scene. Alongside these creative duties, the Kitchen Manager will manage inventory, control food costs, and ensure all kitchen activities comply with safety and sanitation regulations. This full-time position offers a competitive annual salary range of $65,000 to $70,000, supplemented by profit-based bonuses and additional overtime bonuses. Employees also enjoy a robust benefits package that includes health insurance, a 401(k) retirement plan, paid time off, a gym membership, and other perks, making it an attractive opportunity for culinary professionals seeking growth and leadership within a well-respected local establishment.