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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $36,500.00 - $58,500.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
401(k) matching
Paid training
Paid Time Off
Free Meals
Opportunities for advancement
Job Description
Chick-fil-A Creve Coeur is a locally owned and operated fast-casual restaurant dedicated to serving high-quality chicken meals with remarkable hospitality. Known for its strong commitment to community values, teamwork, and leadership development, this Chick-fil-A location exemplifies the brand's core principles by fostering a positive and inclusive work environment. As a popular fast-food franchise, Chick-fil-A is recognized for its craveable menu items, including its signature chicken sandwiches, waffle fries, and delicious sides. The Creve Coeur restaurant is excited to introduce a new concept by opening a state-of-the-art facility designed to enhance guest experience and operational efficiency.
We are currently seeking... Show More
We are currently seeking... Show More
Job Requirements
- High school diploma or equivalent
- Previous leadership experience in a restaurant or kitchen setting
- Ability to work in a fast-paced environment
- Reliable transportation
- Flexible availability including early mornings, evenings, and weekends
- Strong passion for food safety and quality
- Excellent communication skills
- Positive attitude and servant leadership approach
Job Qualifications
- High school diploma or equivalent
- Some college or culinary experience a plus
- Previous leadership experience in a restaurant or kitchen setting, preferably in quick-service or fast-casual
- Strong passion for food quality, safety, and operational excellence
- Excellent communication, interpersonal, and problem-solving skills
- Ability to thrive in a fast-paced, high-volume environment
- Coachable mindset with willingness to grow and develop personally
- Positive attitude and servant-leadership approach
- Reliable transportation and flexible availability including early mornings, evenings, and weekends
Job Duties
- Lead daily kitchen operations including food preparation, cooking, assembly, and expediting during peak hours
- Run kitchen shifts with a focus on speed of service, accuracy, and consistency
- Maintain rigorous standards for recipe adherence, portion control, taste, and presentation
- Monitor and improve food quality scores
- Ensure full compliance with food safety procedures, temperature control, sanitation standards, and health department regulations
- Hire, train, schedule, motivate, and develop kitchen team members
- Oversee food and paper inventory, control costs, minimize waste, manage truck orders, and hit labor and throughput targets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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