Kitchen Manager

Chick-fil-A Creve Coeur is a locally owned and operated fast-casual restaurant dedicated to serving high-quality chicken meals with remarkable hospitality. Known for its strong commitment to community values, teamwork, and leadership development, this Chick-fil-A location exemplifies the brand's core principles by fostering a positive and inclusive work environment. As a popular fast-food franchise, Chick-fil-A is recognized for its craveable menu items, including its signature chicken sandwiches, waffle fries, and delicious sides. The Creve Coeur restaurant is excited to introduce a new concept by opening a state-of-the-art facility designed to enhance guest experience and operational efficiency.

We are currently seeking a passionate and hands-on Kitchen Manager to lead our back-of-house operations. As a pivotal member of the leadership team, the Kitchen Manager will oversee the daily kitchen activities to ensure every meal served meets Chick-fil-A's rigorous standards for taste, quality, and presentation. This role requires balancing speed, safety, and excellence in a fast-paced, high-volume environment. The ideal candidate will be actively involved in food preparation, cooking, and assembly, while also managing kitchen staff and maintaining strict food safety and sanitation standards.

In this full-time position, the Kitchen Manager will play a crucial role in a new Chick-fil-A restaurant concept, helping to pioneer innovative kitchen processes and contribute to the opening and ongoing success of the restaurant. The role involves supervising kitchen shifts with a strong focus on speed of service, accuracy, and consistency to deliver exceptional customer experiences. Additionally, the Kitchen Manager will be responsible for controlling food costs, minimizing waste, managing inventory, and hitting labor and throughput targets—all while fostering a positive team dynamic and promoting employee growth.

Working at Chick-fil-A Creve Coeur means joining a company that values servant leadership and encourages a supportive and motivational work culture. This position offers competitive hourly compensation based on experience, comprehensive benefits including health, dental, and vision insurance, and a 401(k) plan with employer matching. Employees enjoy paid training and leadership development programs, paid time off, free meals during shifts, and the opportunity to advance within the restaurant and the broader Chick-fil-A system. The Creve Coeur location also proudly observes Sundays off, allowing staff time to recharge and maintain a work-life balance.

If you are a motivated leader excited to manage a clean, efficient kitchen operation while developing your team and growing your career in a dynamic restaurant environment, Chick-fil-A Creve Coeur welcomes your application. This opportunity is more than just a job—it’s a chance to become part of a values-driven team committed to excellence, community, and personal growth.