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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Comprehensive training program
Company culture
opportunities for growth
Electronic learning platform
All the pizza you can eat
Employee assistance program
competitive compensation
Comprehensive benefits package
Job Description
California Pizza Kitchen (CPK) is a renowned restaurant brand that has been at the forefront of culinary innovation since its founding in 1985 by Rick Rosenfield and Larry Flax. Known for its vibrant and creative approach to dining, CPK pioneered a new category of hearth-baked pizzas featuring unique and bold flavors like The Original BBQ Chicken, California Club, and Thai Chicken. With a lively open-kitchen concept, CPK continues to be a destination for those who appreciate inventive cuisine, fresh ingredients, and a welcoming atmosphere that embodies California creativity and spirit. The company is deeply committed to fostering a positive workplace... Show More
Job Requirements
- Minimum of two years BOH management experience in a high volume fast paced restaurant
- strong communication skills verbal and written
- exceptional leadership skills ability to motivate inspire and develop a team
- passionate about execution hospitality and service
Job Qualifications
- Minimum of two years BOH management experience in a high volume fast paced restaurant
- strong communication skills both verbal and written
- exceptional leadership skills with the ability to motivate inspire and develop a team
- passion for execution hospitality and service
- proficiency in Spanish is a plus
Job Duties
- Delivering a phenomenal guest experience
- overseeing the day-to-day functioning of the kitchen ensuring smooth coordination between food preparation cooking and plating
- maintain optimal workflow during peak periods and adapt as necessary
- leading and inspiring the team with a people-first mentality to build on CPKs best in class culture
- building a team around hospitality and culinary execution and developing top talent to drive the business forward fostering career growth and cross training for the team
- building sales profitability and guest counts
- managing the P&L for the restaurant
- meeting financial objectives by forecasting adjusting labor expenditures practicing portion controls preparing budgets and analyzing variances
- utilizing excellent communication skills both verbal and written to effectively interact with employees guests suppliers and senior management
- maintaining a safe and healthy environment by establishing following and complying with sanitation standards and procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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