Kitchen Manager

California Pizza Kitchen (CPK) is a renowned restaurant brand that has been at the forefront of culinary innovation since its founding in 1985 by Rick Rosenfield and Larry Flax. Known for its vibrant and creative approach to dining, CPK pioneered a new category of hearth-baked pizzas featuring unique and bold flavors like The Original BBQ Chicken, California Club, and Thai Chicken. With a lively open-kitchen concept, CPK continues to be a destination for those who appreciate inventive cuisine, fresh ingredients, and a welcoming atmosphere that embodies California creativity and spirit. The company is deeply committed to fostering a positive workplace culture guided by its ROCKS philosophy—Respect, Opportunity, Communication, Kindness, and Service—ensuring that every team member feels valued and empowered to bring their passion and individual talents to work.

CPK is currently seeking a dedicated and passionate Back of House (BOH) Manager to oversee kitchen operations, ensure exceptional food quality, and lead a strong culinary team. This full-time role offers a competitive compensation package along with excellent benefits including medical, dental, vision, and disability insurance. The successful candidate will be responsible for managing daily kitchen activities, coordinating food preparation to maintain smooth workflow during busy periods, and upholding CPK's high standards for food safety and sanitation. Leadership and communication skills are essential, as the BOH Manager will inspire and develop staff, foster a positive culture rooted in hospitality, and collaborate closely with front-of-house teams to deliver a phenomenal guest experience.

This position offers a comprehensive eight-week training program that employs diverse learning methods, such as online courses, written materials, and hands-on mentoring. Additionally, team members benefit from ongoing development through CPK's unique electronic learning platform called "The Proof," which encourages continuous personal and professional growth. Employees enjoy access to generous perks including all the pizza they can eat, both during shifts and with their families via Management Dine-Out cards. The company also supports its people through the Kindness Fund—a dedicated employee-driven assistance program that provides financial help in times of unforeseen challenges.

Working as the BOH Manager at California Pizza Kitchen means joining a company that values innovation and creativity in the kitchen, while maintaining a strong commitment to quality, profitability, and team member advancement. The ideal candidate will bring at least two years of BOH management experience in a high-volume, fast-paced restaurant environment, coupled with exceptional leadership capabilities to motivate and develop culinary staff. They will be adept at managing profit and loss, forecasting labor needs, maintaining portion controls, and driving sales growth—all while keeping employee morale and guest satisfaction at the forefront.

CPK fosters an inclusive and supportive work environment where everyone, regardless of background, has a seat at the table. The company embraces diversity and equal opportunity employment practices and invites candidates who are bold, unique, and ready to help shape the future of hospitality at California Pizza Kitchen.