Applebee's logo

Kitchen Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $45,000.00 - $58,000.00
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Work Schedule

Flexible
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Benefits

competitive compensation
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid training
Complimentary Meals
Daily Pay Option
Career advancement opportunities
Education resources
Bill Palmer Legacy Scholarship

Job Description

Applebee's is a renowned casual dining restaurant chain with locations nationwide, known for its inviting atmosphere and commitment to providing quality food and exceptional service. As a leader in the casual dining industry, Applebee's prides itself on fostering a fun, friendly, and inclusive culture where hardworking team members can thrive and grow. With a focus on strong values like performance, respect, integrity, development, and engagement, Applebee's creates an environment that supports employee success and offers ample opportunities for career advancement. The company emphasizes accountability, mutual respect, and continuous improvement across all levels of the organization, ensuring that team members are not only part of a restaurant but part of a welcoming community that invests in their future.

The role of Kitchen Manager at Applebee's is a critical position responsible for overseeing the back-of-house operations in a fast-paced, casual dining setting. This full-time role, with a salary range of $45,000 to $58,000 per year, requires a leader who is adept at managing kitchen staff, maintaining cleanliness and sanitation standards, controlling purchasing and costs, and taking corrective actions when necessary to ensure a smooth operation. The Kitchen Manager must bring strong leadership skills to guide hourly associates effectively while fostering a positive and respectful work environment. This role demands excellent communication abilities, both written and verbal, to coordinate with teams and support seamless restaurant functionality. The physical demands of the restaurant environment require a candidate who can handle a busy kitchen pace and maintain energy throughout long shifts.

Applebee's supports its team members with competitive benefits including comprehensive medical, dental, vision, disability, and life insurance plans to offer security for employees and their families. Paid training ensures new hires are well-prepared for success, and complimentary meals during shifts add a thoughtful touch to the work experience. The company also offers a daily pay option through the Earned Wage app, allowing team members to access earnings before payday for convenience. Opportunities for growth within Applebee's are substantial, with internal promotions encouraged and education resources available. In fact, Applebee's offers a Bill Palmer Legacy Scholarship for team members and their children, providing $5,000 annually to support lifelong learning.

This role is ideal for candidates with at least one year of kitchen management experience in the casual restaurant sector and who hold or are willing to obtain state-required food and alcohol certifications. A high school diploma is preferred but not mandatory. Applebee's is an equal opportunity employer dedicated to workplace diversity and inclusivity. Join Applebee's and be part of a team where your contributions are valued, your growth is supported, and your efforts are recognized. This is an excellent chance to embark on a meaningful career path with a respected brand that genuinely cares about its people and the communities it serves.

Job Requirements

  • minimum of 1 year experience in kitchen management
  • high school diploma preferred
  • current alcohol and food certifications preferred
  • strong leadership skills
  • excellent communication skills
  • ability to work in a physically demanding environment

Job Qualifications

  • minimum of 1 year experience in kitchen management in casual restaurant industry
  • high school diploma preferred
  • current alcohol and food safety certifications preferred
  • strong leadership and team management skills
  • excellent written and verbal communication abilities
  • ability to handle physical demands of the kitchen environment

Job Duties

  • manage back-of-house activities
  • oversee kitchen staff and direct their activities
  • ensure cleanliness and sanitation standards are met
  • implement purchasing and cost control measures
  • follow up with corrective action when needed
  • maintain compliance with health and safety regulations
  • foster a positive and respectful work environment

Job Criteria

Experience

Mid Level (3-7 years)


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