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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $21.00 - $25.50
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k plan
Mental well-being platform
Free play
Discounted food
Job Description
Topgolf Entertainment Group is a leading global sports and entertainment community known for delivering unique and immersive experiences to guests of all ages. Combining technology, entertainment, and social engagement, Topgolf has redefined the way people enjoy the game of golf along with a variety of food and beverage options. The company prides itself on providing an inclusive, respectful, and dynamic work environment with a commitment to equal opportunity and diversity. Topgolf values its team members and invests in their well-being through competitive benefits and a strong focus on mental and physical health resources. With a global footprint, the company fosters... Show More
Job Requirements
- Minimum high school diploma or equivalent
- Prior experience managing kitchen staff
- Knowledge of food safety regulations and sanitation standards
- Ability to thrive in a fast-paced environment
- Excellent leadership and communication skills
- Physical stamina to stand for extended periods
- Ability to work flexible hours including nights weekends and holidays
Job Qualifications
- Prior experience in a kitchen management or supervisory role
- Strong leadership and team management skills
- Excellent knowledge of food safety and sanitation practices
- Ability to work in a fast-paced kitchen environment and adapt to changing demands
- Proficiency in kitchen equipment operation and maintenance
- Effective communication skills to coordinate with kitchen and front-of-house staff
- Understanding of inventory management and ordering processes
Job Duties
- Supervise and lead kitchen staff including cooks prep chefs and dishwashers
- Ensure the kitchen operates smoothly meeting food safety and quality standards
- Oversee food preparation including recipe adherence and portion control
- Monitor inventory levels and order kitchen supplies and ingredients as needed
- Train kitchen staff in proper food handling cooking techniques and safety procedures
- Coordinate with the front-of-house staff to ensure timely and accurate food service
- Address and resolve kitchen-related issues and emergencies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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