Kitchen Manager

East Orange, NJ, USA|

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $21.00 - $25.50

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401k plan

Mental well-being platform

Free play

Discounted food

Job Description

Topgolf Entertainment Group is a leading global sports and entertainment community known for delivering unique and immersive experiences to guests of all ages. Combining technology, entertainment, and social engagement, Topgolf has redefined the way people enjoy the game of golf along with a variety of food and beverage options. The company prides itself on providing an inclusive, respectful, and dynamic work environment with a commitment to equal opportunity and diversity. Topgolf values its team members and invests in their well-being through competitive benefits and a strong focus on mental and physical health resources. With a global footprint, the company fosters a culture of innovation and continuous improvement, making it a sought-after employer in the entertainment and hospitality industry.

The role of Kitchen Manager at Topgolf is a full-time position responsible for overseeing all kitchen operations to ensure smooth, efficient, and safe food preparation and service. This position commands a salary range of $21.00 to $25.50 per hour, reflecting the importance of the role in maintaining the high standards of quality and guest satisfaction. As Kitchen Manager, you will lead a team consisting of cooks, prep chefs, and dishwashers to meet food safety and sanitation standards while managing inventory and coordinating with front-of-house staff. Your leadership will help optimize workflow, ensure recipe adherence, maintain portion control, and handle any kitchen-related emergencies or issues swiftly. The job requires strong management skills, proficiency with kitchen equipment, and the ability to thrive in a fast-paced environment. This is a critical role for delivering on Topgolf's promise of excellent food service and overall guest experience. Candidates who join Topgolf benefit from comprehensive health, dental, and vision insurance, a 401(k) plan with company matching, a free mental well-being platform, and other perks like free play and discounted food, supporting a healthy work-life balance and personal development.

Job Requirements

Minimum high school diploma or equivalent
Prior experience managing kitchen staff
Knowledge of food safety regulations and sanitation standards
Ability to thrive in a fast-paced environment
Excellent leadership and communication skills
Physical stamina to stand for extended periods
Ability to work flexible hours including nights weekends and holidays

Job Qualifications

Prior experience in a kitchen management or supervisory role
Strong leadership and team management skills
Excellent knowledge of food safety and sanitation practices
Ability to work in a fast-paced kitchen environment and adapt to changing demands
Proficiency in kitchen equipment operation and maintenance
Effective communication skills to coordinate with kitchen and front-of-house staff
Understanding of inventory management and ordering processes

Job Duties

Supervise and lead kitchen staff including cooks prep chefs and dishwashers
Ensure the kitchen operates smoothly meeting food safety and quality standards
Oversee food preparation including recipe adherence and portion control
Monitor inventory levels and order kitchen supplies and ingredients as needed
Train kitchen staff in proper food handling cooking techniques and safety procedures
Coordinate with the front-of-house staff to ensure timely and accurate food service
Address and resolve kitchen-related issues and emergencies