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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training opportunities
Employee assistance program
Job Description
Our organization is a dedicated provider of nutritious and satisfying meals within a school setting, committed to supporting the health and well-being of students across multiple educational sites. We understand the crucial role that proper nutrition plays in the development and academic success of children, which is why we are devoted to delivering high-quality school meals that meet stringent safety and quality standards. As a respected partner in the education community, we strive to create an environment where students can enjoy meals that are both wholesome and appealing, fostering a positive relationship with food from a young age.
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Job Requirements
- High school diploma or equivalent
- ServSafe certification or willingness to obtain
- food service experience
- prior supervisory experience preferred
- reliable transportation
- ability to work in a school environment
- pass background check and fingerprint screening
- basic math and computer literacy
Job Qualifications
- High school diploma or equivalent
- ServSafe certification required or willingness to obtain prior to start
- food service experience
- school nutrition experience preferred
- prior supervisory experience preferred
- inventory and ordering experience preferred
- strong communication skills
- time management skills
- multitasking skills
- reliable transportation
- comfortable working around children
- experience with POS systems and online reporting preferred
- basic math and computer literacy
Job Duties
- Oversee all food production and service to meet quality, safety, and portion standards
- train and supervise kitchen staff on recipes, equipment safety, and sanitation
- prepare daily and weekly paperwork, reports, and schedules
- monitor inventory and ensure proper ordering, receiving, and storage of supplies
- maintain equipment cleanliness and report any repair needs
- enforce compliance with HACCP, health department regulations, and ServSafe standards
- manage labor and ensure schedules align with staffing and budget needs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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