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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $20.00 - $25.00
Work Schedule
Day Shifts
Benefits
competitive salary
training provided
supportive work environment
Opportunity to impact student health
flexible scheduling
Involvement in a faith-based community
potential for professional growth
Job Description
Holy Family Academy is a classical Catholic school located in St. Louis Park, MN, committed to providing an education grounded in academic excellence and fidelity to the teachings of the Magisterium. The school promotes a joyful and nurturing Catholic culture that supports families in the holistic formation of their children, focusing on holiness, virtue, and the development of reason. As an institution, Holy Family Academy values the integral role of faith in education and strives to create an environment where students grow spiritually, intellectually, and morally. The Academy's mission emphasizes forming young minds and hearts to embrace truth, goodness, and... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food preparation or kitchen management
- knowledge of local health and safety regulations
- ability to lift and carry food supplies
- flexibility to work during school lunch hours
- strong organizational skills
- reliable and punctual
Job Qualifications
- Experience in kitchen management or food service
- knowledge of food safety and sanitation standards
- ability to supervise staff or volunteers
- proficiency with computer software for ordering and inventory
- strong communication skills
- attention to detail
- ability to work independently and responsibly
Job Duties
- Ordering and purchasing food online and in-store
- setting up monthly menus
- accepting and sorting food deliveries
- preparing lunches and serving food
- maintaining a clean kitchen according to local government sanitation standards
- supervising part-time kitchen assistants or volunteers
- managing the school lunch ordering software
- communicating with school staff and administration about lunch schedules or special events
- filing and tracking necessary paperwork related to kitchen management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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