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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $65,000.00
Work Schedule
Flexible
Benefits
Fun environment
flexible scheduling
Employee Discounts
Free Meals
Employee Life Assistance Program
scholarships
Multiple healthcare plans
Dental Insurance
Vision Insurance
accident insurance
critical illness insurance
short-term disability
long-term disability
legal services
Patient advocacy services
Career growth opportunities
Job Description
Smokey Bones is a renowned full-service restaurant chain known for delivering exceptional barbecue, award-winning ribs, and a lively dining experience across 63 locations in 16 states. The restaurant offers lunch and dinner service alongside a full-service bar featuring a curated selection of bourbons, whiskeys, domestic, import, and local craft beers, plus signature handcrafted cocktails. Smokey Bones prides itself on slow-smoking and fire-grilling a variety of meats, catering to both dine-in customers and those ordering for pick-up, online delivery, or catering events. Over the years, Smokey Bones has built a reputation for creating not only delicious food but also a fun,... Show More
Job Requirements
- Previous kitchen management experience in a full-service restaurant with a full bar
- computer knowledge including Excel, Windows, and POS systems
- results-driven, trustworthy and team-oriented
- ability to engage and develop team members and coach in adherence to company policies
- passion for the hospitality industry and focus on guest and employee experiences
- ability to stand for 10 hours and lift 50 lbs
- pre-employment screening required including drug test, criminal background check and verifiable employment references
Job Qualifications
- Previous kitchen management experience in a full-service restaurant with a full bar
- computer knowledge including Excel, Windows, and POS systems
- strong leadership and coaching skills
- ability to engage and develop team members
- passionate about hospitality and creating excellent guest experiences
- knowledge of profit and loss statements and budget forecasting
Job Duties
- Coach teammates on delivering excellent guest experience
- coach teammates on anticipating, identifying, and resolving guest experience issues
- interact positively with guests and solicit feedback
- handle and follow up on escalated guest concerns
- ensure quality of restaurant facilities by coordinating with General Manager and vendors
- model standards and expected behaviors for managers and teammates
- write schedules for department staff
- motivate teammates to improve performance
- deliver positive and constructive feedback
- develop leadership skills in self and teammates
- establish plans and communicate strategy to meet inventory, sales, and guest satisfaction goals
- review sales trends and initiate programs to grow sales
- conduct administrative duties in support of restaurant operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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