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Job Overview
Employment Type
Full-time
Part-time
Compensation
Salary
Range $39,000.00 - $62,400.00
Work Schedule
Flexible
Benefits
flexible scheduling
discounted shift meal
employee dining discount
Career growth potential
Benefits offered at 30 hours
Job Description
Tucanos Brazilian Grill is a vibrant and festive restaurant concept that prides itself on creating an engaging and lively atmosphere for both guests and employees. The establishment values hard-working and positive individuals who thrive in a team environment that recognizes individual achievements while rewarding team performance. Known for its unique blend of Brazilian and international cuisine, Tucanos offers a fast-paced and fun setting where the love for delicious food meets a passion for excellent guest service. This restaurant is dedicated to fostering a workplace culture that emphasizes camaraderie, professional growth, and mutual respect, making it an ideal place for culinary... Show More
Job Requirements
- Excellent leadership skills
- Outstanding attention to detail
- Knowledge of FDA and USDA regulations regarding food practices and handling required
- A passion for creating unique and quality flavors
- Excellent communication skills, verbal and written
- Knowledge of budgeting, forecasting, staffing, and scheduling
- Strong financial acumen and P&L accountability experience
Job Qualifications
- Previous kitchen management experience
- Knowledge of FDA and USDA food regulations
- Strong culinary skills and passion for creating unique flavors
- Excellent verbal and written communication skills
- Experience with budgeting, forecasting, and scheduling
- Financial acumen and P&L accountability
- Leadership and team-building skills
Job Duties
- Guide kitchen team to deliver exceptional cuisine
- Maintain high standards of food quality and safety
- Control labor and food costs
- Hire, train, and schedule kitchen staff
- Promote a strong and motivated kitchen team
- Maintain relationships with outside vendors
- Order and manage inventory of fresh ingredients and supplies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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