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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $55,000.00
Work Schedule
Flexible
Benefits
Flexible work schedule
defined training
career growth
Free Meals
Childcare benefits
Employee Referral Program
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Instant pay option
Job Description
Golden Corral is a well-established American restaurant chain known for its buffet-style dining and diverse menu offerings that appeal to a broad range of guests. Operating numerous franchises across the United States, Golden Corral prides itself on providing high-quality food in a welcoming, family-friendly environment. Each franchise operates independently under experienced local ownership but adheres to the corporate standards that ensure quality, consistency, and customer satisfaction. As a leading player in the casual dining sector, Golden Corral is committed to offering career growth opportunities, employee development, and a supportive workplace culture. The company emphasizes training, sustainability, and maintaining high health... Show More
Job Requirements
- Two to three years of management experience in high volume restaurant with diversified menu offerings
- Education or experience equivalent to a degree program in business or hospitality
- Successful completion of Golden Corral management training program
- Must complete Certified Kitchen Manager certification within six months
- Valid driver's license and acceptable driving record
- Ability to work flexible schedules
- Strong communication and leadership skills
- Capable of managing food production, quality and safety standards
- Ability to operate a motor vehicle
- Commitment to upholding company policies and ethics
Job Qualifications
- Two to three years management experience in high volume restaurant operations
- Completion of a degree program in business or hospitality preferred
- Successful completion of Golden Corral management training program
- Certified Kitchen Manager certification within six months of assignment
- Valid driver's license with acceptable driving record
- Strong leadership and communication skills
- Ability to manage labor and financial controls effectively
- Knowledge of food safety and sanitation regulations
- Experience with inventory management and preventive maintenance
- Ability to train and develop team members
- Ability to perform performance evaluations and disciplinary actions
- Comfortable operating a motor vehicle as required
Job Duties
- Achieves excellent food quality by ensuring Back-of-the-House and production Co-Workers properly prepare recipes to Golden Corral specifications and follow build-to's for excellent execution
- Ensures Back-of-the-House and production Co-workers follow the appropriate menu matrix and meet productivity standards
- Achieves budgeted food, labor and controllable costs through planning, scheduling and executing operating standards
- Meets all productivity labor standards for back-of-the-house and production positions
- Ensures all company standards for product quality, recipes, cleanliness and service times are met
- Maintains compliance with local, state and federal health and sanitation standards
- Controls food costs by ordering, receiving, storing and producing food products according to specifications
- Maintains inventory levels and reports small wares order requirements
- Trains, coaches and cross-trains back-of-the-house and production Co-workers
- Conducts performance appraisals and disciplinary counseling
- Leads daily pre-shift meetings
- Operates a motor vehicle to support restaurant operations or attend meetings
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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