Kitchen Manager

Hillstone Restaurant Group is a renowned and privately held collection of upscale restaurants boasting more than 45 locations in major cities across the United States. Known for its diverse portfolio of distinguished dining establishments such as Houston's, Hillstone, R+D Kitchen, Bandera, East Hampton Grill, South Beverly Grill, Honor Bar, Palm Beach Grill, and White House Tavern, the group is celebrated for its commitment to culinary excellence and exceptional guest experiences. Each restaurant under the Hillstone umbrella offers a unique ambiance and menu, catering to a discerning clientele that expects the highest standards in food quality, presentation, and service. The company's dedication to creating memorable dining experiences is evident not only in its food but also in its focus on cultivating an inclusive and dynamic workplace where talented individuals can thrive and grow.

The role of Culinary Manager at Hillstone Restaurant Group represents a key leadership position within their management team. This is a full-time, salaried role with a competitive compensation package ranging from $100,000 to $110,000 annually. Newly selected Culinary Managers undergo an intensive 8-week rotational training program conducted on-site, ensuring a deep understanding of Hillstone's operational standards, culinary techniques, and management practices. The primary responsibility of the Culinary Manager is to oversee daily kitchen operations, ensuring that food preparation, cooking, and plating processes consistently result in top-quality dishes that meet Hillstone's high standards.

Beyond food quality, the Culinary Manager leads and motivates a team of culinary professionals, fostering an environment of continuous development through guidance, training, and support. Collaboration with the broader management team is essential to maintain a unified approach to operations and guest satisfaction. The role also includes managing inventory control, ordering supplies efficiently, and monitoring food costs, which are critical to achieving budgetary targets while minimizing waste and maintaining product freshness.

Another vital aspect of the position is the enforcement of health and safety standards. The Culinary Manager ensures compliance with all relevant regulations and promotes a safe working environment for all kitchen staff. The ability to foster a positive, collaborative working atmosphere is central to this role, encouraging open communication and teamwork among the culinary team and front-of-house staff.

This position requires a driven individual who has proven experience in hospitality or similar roles within high-volume restaurant environments. Ideal candidates possess strong leadership skills, an in-depth understanding of culinary techniques, food safety protocols, kitchen operations, and financial management principles such as budgeting and cost control. Organizational skills and the ability to effectively prioritize in a fast-paced environment are essential. Effective communication abilities are also critical, facilitating smooth coordination across multiple departments.

Hillstone Restaurant Group values flexibility, as the Culinary Manager must be available to work evenings, weekends, and holidays as the business demands. This role is ideal for passionate culinary professionals who aspire to advance their careers in an esteemed and dynamic hospitality organization dedicated to excellence and innovation. To learn more about Hillstone or view their recognition in notable publications such as Bon Appetit magazine and The New York Times, candidates can visit the company website and press links provided in the job description.