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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $100,000.00 - $110,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid vacation
comprehensive medical plan
dining credit
Job Description
Hillstone Restaurant Group is a renowned and privately held collection of upscale restaurants boasting more than 45 locations in major cities across the United States. Known for its diverse portfolio of distinguished dining establishments such as Houston's, Hillstone, R+D Kitchen, Bandera, East Hampton Grill, South Beverly Grill, Honor Bar, Palm Beach Grill, and White House Tavern, the group is celebrated for its commitment to culinary excellence and exceptional guest experiences. Each restaurant under the Hillstone umbrella offers a unique ambiance and menu, catering to a discerning clientele that expects the highest standards in food quality, presentation, and service. The company's... Show More
Job Requirements
- Proven experience in hospitality or in a similar role preferably in a high-volume restaurant environment
- Strong leadership skills with ability to inspire and motivate a diverse team
- In-depth knowledge of culinary techniques food safety regulations and kitchen operations
- Excellent organizational and time management skills with ability to prioritize tasks and meet deadlines in fast-paced environment
- Solid understanding of financial management principles including budgeting cost control and inventory management
- Effective communication skills to liaise with team members executive chef and other departments
- Flexibility to work evenings weekends and holidays as required
Job Qualifications
- Proven experience in hospitality or similar high-volume restaurant environment
- Strong leadership skills with ability to inspire and motivate diverse teams
- In-depth knowledge of culinary techniques food safety regulations and kitchen operations
- Excellent organizational and time management skills
- Solid understanding of financial management including budgeting cost control and inventory management
- Effective communication skills to liaise with team members executive chef and other departments
- Flexibility to work evenings weekends and holidays
Job Duties
- Oversee daily kitchen operations including food preparation cooking and plating
- Lead and motivate a team of culinary professionals providing guidance training and support
- Collaborate closely with the management team to ensure high standards of taste and presentation
- Monitor inventory levels order supplies and manage food costs to maintain budget targets
- Implement and enforce health and safety standards ensuring compliance with regulations
- Foster a positive and collaborative working environment encouraging open communication and teamwork
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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