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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $75,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Life insurance
short-term disability
long-term disability
Paid vacation
Holiday pay
performance bonuses
training program
Management Development
Personal dining privileges
Five-day work week
Job Description
Harry's Seafood Bar and Grille is a renowned full-service restaurant known for its high-quality seafood offerings and exceptional dining experiences. With a strong commitment to delivering flavorful dishes and creating memorable moments for guests, Harry's has established itself as a favorite dining destination. The company values not only guest satisfaction but also fostering a positive and supportive working environment for its employees. This dedication extends to all team members, ensuring a collaborative and motivating workplace where everyone can thrive and grow professionally.
As a Kitchen Manager at Harry's Seafood Bar and Grille, you play a critical role in maintai... Show More
As a Kitchen Manager at Harry's Seafood Bar and Grille, you play a critical role in maintai... Show More
Job Requirements
- Minimum high school diploma or equivalent
- Prior experience in a supervisory or managerial culinary role
- Strong communication and interpersonal skills
- Knowledge of food safety and sanitation standards
- Ability to motivate and lead a diverse team
- Must be dependable and motivated
- Flexible availability to work various shifts including weekends
- Capable of handling the physical demands of kitchen work
Job Qualifications
- Previous high-volume, full-service restaurant experience preferred
- Strong leadership and team management skills
- Ability to train, mentor, and develop team members
- Proven track record of dependability and reliability
- Experience with budgeting and controlling food and labor costs
- Excellent organizational skills
- Exceptional customer service standards
- Ability to work a flexible schedule including days, nights, and weekends
- Experience working mids and closing shifts
Job Duties
- Oversee daily kitchen operations to ensure food quality and safety
- Manage and train kitchen staff to maintain high performance standards
- Control food and labor costs through effective budgeting and inventory management
- Enforce compliance with health and safety regulations and company policies
- Develop and implement training programs for team members
- Foster a positive work environment that emphasizes teamwork and customer satisfaction
- Monitor kitchen performance and implement improvements as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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