Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $75,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Life insurance
short-term disability
long-term disability
Paid vacation
Holiday pay
performance bonuses
training program
Management Development
Personal dining privileges
Five-day work week
Job Description
Harry's Seafood Bar and Grille is a renowned full-service restaurant known for its high-quality seafood offerings and exceptional dining experiences. With a strong commitment to delivering flavorful dishes and creating memorable moments for guests, Harry's has established itself as a favorite dining destination. The company values not only guest satisfaction but also fostering a positive and supportive working environment for its employees. This dedication extends to all team members, ensuring a collaborative and motivating workplace where everyone can thrive and grow professionally.
As a Kitchen Manager at Harry's Seafood Bar and Grille, you play a critical role in maintaining the high standards that the brand is known for. This position involves overseeing kitchen operations, leading the culinary team, and ensuring that every dish served meets the exacting quality standards of the restaurant. The Kitchen Manager is responsible for training and mentoring staff, managing inventory and food costs, and enforcing health and safety regulations. This role demands strong leadership skills and the ability to inspire and develop a cohesive team to provide excellent service consistently.
Working as a Kitchen Manager at Harry's means you will be at the heart of the kitchen, driving operational success by balancing efficiency with excellence. You will have a direct impact on guest satisfaction by maintaining product consistency and a high standard of kitchen cleanliness. In addition, you will contribute to the financial success of the restaurant by effectively managing budgeting and labor costs. The position offers a stable career path in the hospitality industry, with comprehensive training programs and opportunities for continued management development. The role comes with a competitive salary ranging from $65,000 to $85,000 annually, inclusive of base pay and bonus potential, reflecting the importance of this leadership position within the company.
As a Kitchen Manager at Harry's Seafood Bar and Grille, you play a critical role in maintaining the high standards that the brand is known for. This position involves overseeing kitchen operations, leading the culinary team, and ensuring that every dish served meets the exacting quality standards of the restaurant. The Kitchen Manager is responsible for training and mentoring staff, managing inventory and food costs, and enforcing health and safety regulations. This role demands strong leadership skills and the ability to inspire and develop a cohesive team to provide excellent service consistently.
Working as a Kitchen Manager at Harry's means you will be at the heart of the kitchen, driving operational success by balancing efficiency with excellence. You will have a direct impact on guest satisfaction by maintaining product consistency and a high standard of kitchen cleanliness. In addition, you will contribute to the financial success of the restaurant by effectively managing budgeting and labor costs. The position offers a stable career path in the hospitality industry, with comprehensive training programs and opportunities for continued management development. The role comes with a competitive salary ranging from $65,000 to $85,000 annually, inclusive of base pay and bonus potential, reflecting the importance of this leadership position within the company.
Job Requirements
- Minimum high school diploma or equivalent
- Prior experience in a supervisory or managerial culinary role
- Strong communication and interpersonal skills
- Knowledge of food safety and sanitation standards
- Ability to motivate and lead a diverse team
- Must be dependable and motivated
- Flexible availability to work various shifts including weekends
- Capable of handling the physical demands of kitchen work
Job Qualifications
- Previous high-volume, full-service restaurant experience preferred
- Strong leadership and team management skills
- Ability to train, mentor, and develop team members
- Proven track record of dependability and reliability
- Experience with budgeting and controlling food and labor costs
- Excellent organizational skills
- Exceptional customer service standards
- Ability to work a flexible schedule including days, nights, and weekends
- Experience working mids and closing shifts
Job Duties
- Oversee daily kitchen operations to ensure food quality and safety
- Manage and train kitchen staff to maintain high performance standards
- Control food and labor costs through effective budgeting and inventory management
- Enforce compliance with health and safety regulations and company policies
- Develop and implement training programs for team members
- Foster a positive work environment that emphasizes teamwork and customer satisfaction
- Monitor kitchen performance and implement improvements as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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