You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Compensation
Salary
Range $38,700.00 - $62,000.00
Benefits
clean working environment
Training opportunities
Staff meals
Employee Discounts
Paid Time Off
Job Description
This position is with a restaurant dedicated to delivering high-quality dining experiences through exceptional kitchen operations. The establishment prides itself on maintaining rigorous standards in food preparation, sanitation, and employee training to ensure customer satisfaction. As a restaurant that values excellence, it emphasizes consistency in food quality, portion control, and culinary presentation, striving to meet the expectations of a diverse clientele in a dynamic, fast-paced environment.
The role involves comprehensive oversight of all kitchen operations, including purchasing, preparation, quality control, sanitation, scheduling, and employee development. This is a key leadership position responsible for upholding both the company and department s... Show More
The role involves comprehensive oversight of all kitchen operations, including purchasing, preparation, quality control, sanitation, scheduling, and employee development. This is a key leadership position responsible for upholding both the company and department s... Show More
Job Requirements
- Experience in varied kitchen positions including food preparation, line cook, fry cook and expediter
- ability to communicate clearly with managers, kitchen and dining room personnel and guests
- physical ability to reach, bend, stoop and lift up to 50 pounds frequently
- ability to stand for extended periods of time up to 9 hours
Job Qualifications
- A minimum of 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter
- must be able to communicate clearly with managers, kitchen and dining room personnel and guests
- be able to reach, bend, stoop and frequently lift up to 50 pounds
- be able to work in a standing position for long periods of time (up to 9 hours)
Job Duties
- Ensure that all food and products are consistently prepared and served according to the restaurants recipes, portioning, cooking and serving standards
- make employment and termination decisions by evaluating and disciplining kitchen personnel as appropriate
- provide orientation of company and department rules, policies and procedures and oversee training of new kitchen employees as well as continual evaluation of current employees
- fill in where needed to ensure guest service standards and efficient operations
- prepare all required paperwork, including forms, reports and schedules in an organized and timely manner
- ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurants preventative maintenance programs including the use of the temp log, grease trap log, and cleaning checklists
- work with Director of Operations to plan and price menu items
- establish portion sizes and prepare standard recipes for all new menu items
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: