Kitchen Manager

Boca Raton, FL, USA|

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $60,000.00 - $70,000.00

Work Schedule

Flexible

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Paid holidays

Job Description

The hiring establishment is a dynamic and fast-paced restaurant known for its commitment to exceptional food quality and outstanding customer service. As a recognized destination for culinary excellence, this restaurant values a passionate and dedicated team who strive to deliver memorable dining experiences to their guests. With a focus on innovation and consistency, the restaurant balances a warm, welcoming atmosphere with efficient kitchen operations, ensuring every plate served meets the highest standards of taste and presentation.

The Kitchen Manager role is a cornerstone leadership position within the back-of-house team. This full-time role offers an annual salary range of $60,0... Show More

Job Requirements

3-5 years of experience in a high-volume or leadership kitchen role
proficient in managing line operations prep flow and ticket timing
strong interpersonal and communication skills
capable of stepping into any station and leading by example
understanding of food safety regulations and kitchen compliance
reliable organized and able to manage multiple priorities
experienced with computer systems such as Microsoft Office POS scheduling and inventory platforms
familiarity with inventory systems and basic ordering procedures
flexible availability including evenings weekends and holidays
ability to stand for long periods of time
frequently bend reach twist and use hands and arms
able to lift up to 40 pounds

Job Qualifications

3-5 years of experience in a high-volume or leadership kitchen role
proficient in managing line operations prep flow and ticket timing
strong interpersonal and communication skills
capable of stepping into any station and leading by example
understanding of food safety regulations and kitchen compliance
experienced with computer systems such as Microsoft Office POS scheduling and inventory platforms
familiarity with inventory systems and basic ordering procedures
flexible availability including evenings weekends and holidays

Job Duties

Supervise kitchen staff and oversee daily kitchen operations including prep service and closing
maintain food quality and consistency across all stations
support and train kitchen staff in proper cooking techniques safety and efficiency
step into Expo or line roles as needed to maintain smooth service
create and manage the culinary team schedule while staying within budgeted labor hours and costs
coordinate staffing and station assignments based on daily needs
ensure all kitchen areas meet sanitation and food safety standards
monitor inventory and assist with ordering receiving and stock rotation
support the General Manager and culinary leadership in achieving kitchen goals and initiatives
communicate expectations and maintain team accountability through regular check-ins and coaching

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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