Job Overview
Employment Type
Full-time
Compensation
Salary
Range $36,900.00 - $59,100.00
Work Schedule
Standard Hours
Flexible
Day Shifts
Weekend Shifts
Benefits
Paid vacation
comprehensive medical plan
dining credit
Job Description
Hillstone Restaurant Group is a prestigious, privately-held collection of upscale restaurants operating over 45 locations in major cities across the United States. Known for consistently delivering exceptional dining experiences, Hillstone is proud to include some of the most well-known and beloved establishments such as Houston's, Hillstone, R+D Kitchen, Bandera, East Hampton Grill, South Beverly Grill, Honor Bar, Palm Beach Grill, and White House Tavern. Each restaurant under the Hillstone umbrella upholds a commitment to culinary excellence, providing guests with an ambiance and menu that reflect quality, attention to detail, and a passion for superior food and service.
As a leader in the fine dining industry, Hillstone Restaurant Group prides itself on nurturing a team environment where employees are valued and developed professionally. This dedication to quality service and employee growth has helped Hillstone achieve a consistent reputation for outstanding cuisine and memorable customer experiences. Their focus on maintaining the highest standards of operations and innovation in hospitality has made Hillstone a preferred destination for food enthusiasts and a sought-after place to build a culinary career.
We are currently seeking a skilled and dedicated Culinary Manager to join the dynamic team at Hillstone. This role is pivotal in upholding Hillstone's reputation for exceptional food quality and superior kitchen operations. The Culinary Manager will oversee the daily kitchen activities, ensuring that every plate served meets the company’s stringent standards for taste, presentation, and freshness. This includes leading and motivating a team of talented culinary professionals, managing inventory and food costs effectively, and maintaining compliance with all health and safety regulations.
Newly selected Culinary Managers will undergo an extensive 8-week rotational training program on-site, designed to immerse them fully in Hillstone’s culinary philosophy and operational practices. The training offers hands-on experience and insight into managing high-volume, upscale restaurant kitchens, preparing managers to excel in their leadership roles.
The successful candidate will join a vibrant management team and play a crucial role in fostering a positive, collaborative work environment where teamwork, communication, and mutual respect are prioritized. A flexible schedule is required, including evenings, weekends, and holidays, to meet the restaurant’s operational needs. The position offers a competitive salary ranging from $100,000 to $110,000, reflecting the high level of responsibility and expertise required.
If you are passionate about culinary arts, possess strong leadership skills, and thrive in a fast-paced, upscale restaurant environment, this opportunity at Hillstone Restaurant Group offers a fulfilling career path with room to grow. We encourage you to explore more about our company and our dedication to excellence by visiting our website and viewing featured profiles in acclaimed publications such as Bon Appetit magazine and the New York Times.
As a leader in the fine dining industry, Hillstone Restaurant Group prides itself on nurturing a team environment where employees are valued and developed professionally. This dedication to quality service and employee growth has helped Hillstone achieve a consistent reputation for outstanding cuisine and memorable customer experiences. Their focus on maintaining the highest standards of operations and innovation in hospitality has made Hillstone a preferred destination for food enthusiasts and a sought-after place to build a culinary career.
We are currently seeking a skilled and dedicated Culinary Manager to join the dynamic team at Hillstone. This role is pivotal in upholding Hillstone's reputation for exceptional food quality and superior kitchen operations. The Culinary Manager will oversee the daily kitchen activities, ensuring that every plate served meets the company’s stringent standards for taste, presentation, and freshness. This includes leading and motivating a team of talented culinary professionals, managing inventory and food costs effectively, and maintaining compliance with all health and safety regulations.
Newly selected Culinary Managers will undergo an extensive 8-week rotational training program on-site, designed to immerse them fully in Hillstone’s culinary philosophy and operational practices. The training offers hands-on experience and insight into managing high-volume, upscale restaurant kitchens, preparing managers to excel in their leadership roles.
The successful candidate will join a vibrant management team and play a crucial role in fostering a positive, collaborative work environment where teamwork, communication, and mutual respect are prioritized. A flexible schedule is required, including evenings, weekends, and holidays, to meet the restaurant’s operational needs. The position offers a competitive salary ranging from $100,000 to $110,000, reflecting the high level of responsibility and expertise required.
If you are passionate about culinary arts, possess strong leadership skills, and thrive in a fast-paced, upscale restaurant environment, this opportunity at Hillstone Restaurant Group offers a fulfilling career path with room to grow. We encourage you to explore more about our company and our dedication to excellence by visiting our website and viewing featured profiles in acclaimed publications such as Bon Appetit magazine and the New York Times.
Job Requirements
- proven experience in hospitality or similar role preferably in high-volume restaurant environment
- strong leadership skills with ability to inspire and motivate diverse team
- in-depth knowledge of culinary techniques food safety regulations and kitchen operations
- excellent organizational and time management skills with ability to prioritize tasks and meet deadlines in fast-paced environment
- solid understanding of financial management principles including budgeting cost control and inventory management
- effective communication skills to liaise with team members executive chef and other departments
- flexibility to work evenings weekends and holidays as required
Job Qualifications
- proven experience in hospitality or similar role preferably in high-volume restaurant environment
- strong leadership skills with ability to inspire and motivate diverse team
- in-depth knowledge of culinary techniques food safety regulations and kitchen operations
- excellent organizational and time management skills with ability to prioritize tasks and meet deadlines in fast-paced environment
- solid understanding of financial management principles including budgeting cost control and inventory management
- effective communication skills to liaise with team members executive chef and other departments
- willingness to relocate as Hillstone restaurants are located across the nation
Job Duties
- oversee daily kitchen operations including food preparation cooking and plating
- lead and motivate a team of culinary professionals providing guidance training and support
- collaborate closely with management team to ensure all products meet high standards of taste and presentation
- monitor inventory levels order supplies and manage food costs to maintain budgetary targets
- implement and enforce health and safety standards ensuring compliance with regulations
- foster a positive and collaborative working environment encouraging open communication and teamwork
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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