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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $36,900.00 - $59,100.00
Work Schedule
Standard Hours
Flexible
Day Shifts
Weekend Shifts
Benefits
Paid vacation
comprehensive medical plan
dining credit
Job Description
Hillstone Restaurant Group is a prestigious, privately-held collection of upscale restaurants operating over 45 locations in major cities across the United States. Known for consistently delivering exceptional dining experiences, Hillstone is proud to include some of the most well-known and beloved establishments such as Houston's, Hillstone, R+D Kitchen, Bandera, East Hampton Grill, South Beverly Grill, Honor Bar, Palm Beach Grill, and White House Tavern. Each restaurant under the Hillstone umbrella upholds a commitment to culinary excellence, providing guests with an ambiance and menu that reflect quality, attention to detail, and a passion for superior food and service.
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Job Requirements
- proven experience in hospitality or similar role preferably in high-volume restaurant environment
- strong leadership skills with ability to inspire and motivate diverse team
- in-depth knowledge of culinary techniques food safety regulations and kitchen operations
- excellent organizational and time management skills with ability to prioritize tasks and meet deadlines in fast-paced environment
- solid understanding of financial management principles including budgeting cost control and inventory management
- effective communication skills to liaise with team members executive chef and other departments
- flexibility to work evenings weekends and holidays as required
Job Qualifications
- proven experience in hospitality or similar role preferably in high-volume restaurant environment
- strong leadership skills with ability to inspire and motivate diverse team
- in-depth knowledge of culinary techniques food safety regulations and kitchen operations
- excellent organizational and time management skills with ability to prioritize tasks and meet deadlines in fast-paced environment
- solid understanding of financial management principles including budgeting cost control and inventory management
- effective communication skills to liaise with team members executive chef and other departments
- willingness to relocate as Hillstone restaurants are located across the nation
Job Duties
- oversee daily kitchen operations including food preparation cooking and plating
- lead and motivate a team of culinary professionals providing guidance training and support
- collaborate closely with management team to ensure all products meet high standards of taste and presentation
- monitor inventory levels order supplies and manage food costs to maintain budgetary targets
- implement and enforce health and safety standards ensuring compliance with regulations
- foster a positive and collaborative working environment encouraging open communication and teamwork
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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