Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $20.30 - $22.55
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Work Schedule

Standard Hours
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Benefits

Health Insurance
401k
Paid Time Off
Professional Development
Childcare discount
Career growth opportunities

Job Description

New Horizon Academy Lakeville Dodd is a well-established early care and education provider with over fifty years of experience dedicated to fostering the development and education of young children. Our academy is known for its continuous commitment to improvement, prioritizing the needs of both children and staff. We are passionate advocates for early childhood resources at national, state, and local levels, recognizing the vital importance of the first five years in a child's social and emotional brain development. Our facility offers beautifully equipped classrooms and a nurturing environment where children can thrive, supported by a caring and dedicated team. We focus on building the future by shaping the leaders of tomorrow, ensuring each child receives the best possible start in life through exceptional care and education.

We are currently seeking a Kitchen Manager to join our talented and dedicated team at our Lakeville Dodd location. This is a full-time position Monday through Friday, offering a competitive wage range of $20.30 to $22.55 per hour. The ideal candidate will be comfortable working with food allergies and dietary restrictions, demonstrate a positive work ethic, and preferably have previous kitchen experience, though it is not required. At New Horizon Academy, you not only have the opportunity to contribute professionally but also make a profound difference in the lives of children and their families. As the Kitchen Manager, you will play a crucial role in managing kitchen operations, ensuring food safety and nutritional standards are met, and supporting the well-being of the children in our care. Your dedication will contribute to a supportive team atmosphere that values ongoing growth and development. This role offers the chance to work in a dynamic and rewarding environment where your skills and passion can flourish while supporting a vital community service.

Job Requirements

  • Be able to work full-time Monday to Friday
  • be comfortable working with food allergies and restrictions
  • have positive work ethic
  • meet or exceed state qualifications for the position
  • satisfy applicant background study required by state regulations
  • have documentation of U.S. citizenship or eligibility to work in the U.S.
  • have physical abilities to perform job duties with or without accommodations

Job Qualifications

  • High school diploma or equivalent
  • previous kitchen management or culinary experience preferred
  • knowledge of food safety regulations
  • ability to handle food allergies and dietary restrictions
  • strong organizational skills
  • effective communication and team leadership capabilities

Job Duties

  • Manage daily kitchen operations
  • ensure compliance with food safety and hygiene standards
  • plan and prepare meals according to dietary restrictions and allergies
  • supervise kitchen staff
  • maintain inventory and order supplies
  • coordinate with educational staff regarding meal schedules
  • monitor kitchen equipment and cleanliness

Job Criteria

Experience

Entry Level (1-2 years)


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