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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $63,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
short-term disability
long-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
401(k) retirement plan
flexible spending accounts
Tuition Reimbursement
Profit-sharing
restricted stock units program
community support opportunities
Annual holiday bonus
Job Description
Bubba's 33 is a vibrant restaurant known for its dedication to scratch-made food, friendly service, and a strong commitment to giving back to the community. As part of the Texas Roadhouse brand family, Bubba's 33 combines a unique blend of delicious meals, a fun and dynamic work environment, and meaningful opportunities for career growth. This establishment believes in fostering a culture that values both the culinary craft and the people who deliver an exceptional guest experience. Employees at Bubba's 33 enjoy a supportive and positive workplace where they can take pride in their work, contribute to their community, and grow... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in kitchen management or food service supervision
- Knowledge of safe food handling and sanitation procedures
- Ability to work in a fast-paced environment
- Strong leadership and interpersonal skills
- Availability to work flexible hours including evenings, weekends, and holidays
- Ability to stand for extended periods and perform physical tasks required in a kitchen environment
Job Qualifications
- Experience in kitchen management or similar supervisory role
- Strong knowledge of food safety regulations and safe food handling procedures
- Ability to lead, develop, and motivate a team
- Excellent organizational and time management skills
- Strong communication skills
- Ability to manage budgets and control costs
- High school diploma or equivalent
Job Duties
- Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
- Enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times
- Directing productivity to monitor and maintain efficient and effective food item ticket times
- Managing performance of Back of House employees including conducting performance evaluations, coaching, and discipline
- Assisting with development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones
- Conducting formal line Taste and Temp checks as part of overall responsibility for inventory and safety in the kitchen
- Overseeing the proper handling, maintenance, and storage of all items
- Managing food costs, tracking waste, and controlling kitchen labor costs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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