
Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $63,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
short-term disability
long-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
401(k) retirement plan
flexible spending accounts
Tuition Reimbursement
Profit-sharing
restricted stock units program
community support opportunities
Annual holiday bonus
Job Description
Bubba's 33 is a vibrant restaurant known for its dedication to scratch-made food, friendly service, and a strong commitment to giving back to the community. As part of the Texas Roadhouse brand family, Bubba's 33 combines a unique blend of delicious meals, a fun and dynamic work environment, and meaningful opportunities for career growth. This establishment believes in fostering a culture that values both the culinary craft and the people who deliver an exceptional guest experience. Employees at Bubba's 33 enjoy a supportive and positive workplace where they can take pride in their work, contribute to their community, and grow professionally. The restaurant promotes a team-oriented atmosphere where every member plays a crucial role in maintaining the high standards of food quality and customer service the brand is known for.
The company is currently seeking a Kitchen Manager to oversee all Back of House operations, including purchasing, receiving, preparing, and presenting food products. This is a full-time position that offers an annual salary ranging from $50,000 to $70,000, reflecting the importance of the role in maintaining the high standards of the restaurant. The Kitchen Manager will be responsible for supervising kitchen staff, enforcing compliance with employment and safety policies, and ensuring that all food items are prepared efficiently and consistently according to established recipes and procedures. The role emphasizes leadership, attention to detail, and a passion for food safety and quality.
In this leadership position, the Kitchen Manager will direct the productivity of the kitchen team, conduct performance evaluations, provide coaching, and manage scheduling and task assignments. This person will also conduct taste and temperature checks to ensure food safety and quality, manage food costs and waste, and oversee the proper handling and storage of all kitchen items. The Kitchen Manager plays a vital role in training staff on equipment maintenance and cleaning procedures, helping develop key employees through regular feedback and support. This role fosters a safe, fun, and clean work environment aligned with Bubba's 33’s core values and operational goals.
At Bubba’s 33, employees benefit from a fun culture that includes flexible scheduling, restaurant discounts, friendly competitions, recognitions, formal training, and clear opportunities for career advancement. The company offers a comprehensive total rewards package after 30 days of employment for eligible Restaurant Managers. This package includes best-in-class medical plans, dental and vision insurance, paid vacation and parental leave including 100 percent paid maternity leave, adoption assistance, disability and life insurance coverage, identity theft protection, employee assistance programs, business travel insurance, a 401(k) retirement plan, flexible spending accounts, tuition reimbursements up to $5,250 per year, monthly profit-sharing, quarterly restricted stock units programs, community support opportunities, and an annual holiday bonus.
Bubba's 33 strongly embraces equal employment opportunities and is committed to providing a diverse and inclusive workplace free from discrimination based on race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally protected status. The company actively encourages and welcomes all qualified applicants to apply, fostering a workplace culture that values and respects all individuals. This role is perfect for someone passionate about culinary excellence, leadership, and making a positive impact in a supportive team setting.
The company is currently seeking a Kitchen Manager to oversee all Back of House operations, including purchasing, receiving, preparing, and presenting food products. This is a full-time position that offers an annual salary ranging from $50,000 to $70,000, reflecting the importance of the role in maintaining the high standards of the restaurant. The Kitchen Manager will be responsible for supervising kitchen staff, enforcing compliance with employment and safety policies, and ensuring that all food items are prepared efficiently and consistently according to established recipes and procedures. The role emphasizes leadership, attention to detail, and a passion for food safety and quality.
In this leadership position, the Kitchen Manager will direct the productivity of the kitchen team, conduct performance evaluations, provide coaching, and manage scheduling and task assignments. This person will also conduct taste and temperature checks to ensure food safety and quality, manage food costs and waste, and oversee the proper handling and storage of all kitchen items. The Kitchen Manager plays a vital role in training staff on equipment maintenance and cleaning procedures, helping develop key employees through regular feedback and support. This role fosters a safe, fun, and clean work environment aligned with Bubba's 33’s core values and operational goals.
At Bubba’s 33, employees benefit from a fun culture that includes flexible scheduling, restaurant discounts, friendly competitions, recognitions, formal training, and clear opportunities for career advancement. The company offers a comprehensive total rewards package after 30 days of employment for eligible Restaurant Managers. This package includes best-in-class medical plans, dental and vision insurance, paid vacation and parental leave including 100 percent paid maternity leave, adoption assistance, disability and life insurance coverage, identity theft protection, employee assistance programs, business travel insurance, a 401(k) retirement plan, flexible spending accounts, tuition reimbursements up to $5,250 per year, monthly profit-sharing, quarterly restricted stock units programs, community support opportunities, and an annual holiday bonus.
Bubba's 33 strongly embraces equal employment opportunities and is committed to providing a diverse and inclusive workplace free from discrimination based on race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally protected status. The company actively encourages and welcomes all qualified applicants to apply, fostering a workplace culture that values and respects all individuals. This role is perfect for someone passionate about culinary excellence, leadership, and making a positive impact in a supportive team setting.
Job Requirements
- High school diploma or equivalent
- Previous experience in kitchen management or food service supervision
- Knowledge of safe food handling and sanitation procedures
- Ability to work in a fast-paced environment
- Strong leadership and interpersonal skills
- Availability to work flexible hours including evenings, weekends, and holidays
- Ability to stand for extended periods and perform physical tasks required in a kitchen environment
Job Qualifications
- Experience in kitchen management or similar supervisory role
- Strong knowledge of food safety regulations and safe food handling procedures
- Ability to lead, develop, and motivate a team
- Excellent organizational and time management skills
- Strong communication skills
- Ability to manage budgets and control costs
- High school diploma or equivalent
Job Duties
- Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
- Enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times
- Directing productivity to monitor and maintain efficient and effective food item ticket times
- Managing performance of Back of House employees including conducting performance evaluations, coaching, and discipline
- Assisting with development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones
- Conducting formal line Taste and Temp checks as part of overall responsibility for inventory and safety in the kitchen
- Overseeing the proper handling, maintenance, and storage of all items
- Managing food costs, tracking waste, and controlling kitchen labor costs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

