Kitchen Manager

Woodbridge, NJ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Exact $60,000.00

Work Schedule

Flexible

Day Shifts

Benefits

competitive salary

quarterly bonuses

World-class training

generous benefits package

Comprehensive orientation

Continuous online development

Opportunity for advancement

Job Description

TGI Fridays is a leading casual dining restaurant brand known for its lively atmosphere and signature American menu. With a widespread presence and a commitment to delivering a memorable dining experience, TGI Fridays fosters an inclusive work environment built on respect, fairness, and understanding. The company values diversity and provides world-class training and development opportunities to its employees, encouraging growth and career advancement. As part of its workforce, TGI Fridays offers competitive salaries, quarterly bonuses, and a generous benefits package considered among the best in the industry. Joining TGI Fridays means becoming part of a team that supports one another and continually strives for excellence in guest satisfaction and operational efficiency.

The role of Kitchen Manager at TGI Fridays is crucial in maintaining the high standards that the restaurant is known for. This position is responsible for overseeing all kitchen operations during assigned shifts, ensuring the optimization of profits through food cost control, labor management, and enhancing sales by focusing on food quality, speed of service, and accuracy in food preparation. As a Kitchen Manager, you will play a direct role in shaping the guests' overall experience by ensuring the kitchen runs smoothly, efficiently, and safely. The position involves not only managing staff but also participating actively in daily decision-making, guest interaction, and maintaining cleanliness and organization. Kitchen Managers take on responsibilities such as scheduling, training and developing team members, inventory management, and enforcing food safety and sanitation standards. This role also includes being prepared to act as Manager on Duty in the absence of the General Manager, overseeing the entire restaurant operation to uphold operational and security standards.

The company emphasizes the importance of strong communication and customer service skills since the Kitchen Manager frequently interacts with guests to ensure they receive the signature Fridays Service Style experience and to promptly address any issues. Kitchen Managers at TGI Fridays are expected to lead by example by coaching and mentoring their teams, fostering open communication between front-of-house and kitchen staff, and proactively managing shifts using established operational theories to anticipate needs and opportunities. With a competitive salary potential of up to $60,000 per year based on experience, this managerial position offers a rewarding opportunity for individuals passionate about culinary excellence, team leadership, and operational success in a dynamic restaurant environment.

Job Requirements

College coursework with Bachelor’s Degree preferred
Minimum of 2 years experience as a restaurant manager preferred
Prior experience in purchasing and production
Previous kitchen experience preferred
Must be able to walk and stand throughout entire shift
Frequent bending and stooping required
Must be able to read and write English
Must be able to hear well in loud environments
Must bring joy to the job that inspires others

Job Qualifications

College coursework with Bachelor’s Degree preferred
Minimum of 2 years experience as a restaurant manager with extensive knowledge of restaurant operations preferred
Prior experience in purchasing and production
Previous kitchen experience preferred
Superb communication skills
Strong customer service orientation
Ability to train and develop staff
Leadership and team management skills
Ability to manage inventory effectively

Job Duties

Manages operations during scheduled shifts including daily decision-making, staff support, guest interaction, scheduling, planning while upholding standards, product quality and cleanliness
Maintains accurate and up-to-date manpower plan of staffing needs and prepares schedules to ensure proper staffing for all shifts
Staffs, trains and develops hourly team members through ongoing feedback, coaching, and performance reviews
Ensures all newly hired team members complete their training plans including required paperwork
Frequently interacts with guests to ensure the Fridays Service Style experience and follows up on issues and complaints
Follows the Bubble Theory to proactively run shifts and anticipate guest needs
Applies the Hamburger Stand Theory to setup the restaurant and staff for outstanding shifts
Monitors kitchen operations closely and addresses issues promptly and directly
Identifies operational opportunities to build sales and control costs and implements plans accordingly
Manages inventory efficiently and cost-effectively
Ensures food quality by maintaining high standards of cleanliness, organization, storage, and sanitation
Coaches and develops talent within the kitchen team
Oversees purchasing, receiving, and storing of food products ensuring proper inspections, correct products, and par levels to minimize waste
Fosters open communication with kitchen and front-of-house staff
Acts as Manager on Duty in absence of the General Manager overseeing the entire restaurant operation
Ensures proper security procedures are in place to protect team members, guests, and company assets