Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $34,700.00 - $55,600.00
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off

Job Description

Carrabba's Italian Grill is a renowned full-service casual dining restaurant specializing in authentic Italian cuisine. Known for its warm and inviting ambiance that combines old-world Italian charm with a modern twist, Carrabba's Italian Grill offers guests a unique dining experience where food, family, and hospitality come together. As part of Bloomin Brands, the company is committed to creating a workplace where team members can grow professionally and personally while contributing to memorable guest experiences. With a strong emphasis on quality, tradition, and innovation, Carrabba's Italian Grill prides itself on using scratch-made recipes and fresh ingredients to deliver exceptional food that exceeds customer expectations.

The role of Restaurant Kitchen Manager at Carrabba's Italian Grill is critical to the restaurant's daily operations and success. This leadership position involves overseeing all back-of-the-house functions, ensuring that kitchen staff operate efficiently and maintain the highest standards of food preparation and presentation. The Restaurant Kitchen Manager will lead and support kitchen employees, implement safety and sanitation protocols, and manage inventory and staffing. This role requires a strong commitment to quality, teamwork, and customer service, as the manager ensures that every dish meets Carrabba's exacting standards. With a competitive compensation range that varies by location and potential bonuses, this position offers a rewarding career path for individuals passionate about culinary arts and restaurant management. Career growth prospects, a supportive environment, and comprehensive benefits are part of the package for those who join the team at Carrabba's Italian Grill.

Job Requirements

  • Minimum 3 years of restaurant management experience
  • Culinary or kitchen management preferred
  • Preferred experience in a full-service casual dining or casual plus environment
  • Previous exposure to a scratch kitchen is a plus
  • Availability to work a flexible schedule
  • Minimum 21 years of age
  • Legal authorization to work in the United States
  • Ability to relocate is a plus
  • Bilingual is a plus

Job Qualifications

  • Minimum 3 years of restaurant management experience, culinary or kitchen management preferred
  • Preferred experience in leading within a full-service casual dining or casual plus environment
  • Previous exposure to a scratch kitchen is a plus
  • Availability to work a flexible schedule
  • Minimum 21 years of age with legal authorization to work in the United States
  • Ability to relocate is a plus
  • Bilingual is a plus

Job Duties

  • Directing and checking the progress of the prep staff and checking for food quality and consistency
  • Assisting in the hiring and training of back-of-the-house employees
  • Implementing effective security protocols to always ensure the ongoing safety of both our employees and guests
  • Preparing kitchen equipment and production areas daily to boost productivity and reduce waste
  • Compliance with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances
  • all health inspections meet required state standards
  • Ensuring that operational basics and standards are adhered to including line checks, testing, training, recipe adherence, window management, cook times, etc
  • Verifying that all menu items are made according to recipe and presented to Carrabba's specifications
  • Managing staffing levels and shift assignments
  • Keeping kitchen, dish, and storage areas clean and organized
  • Checking and balancing product inventory from previous day of business as well as placing food and supply orders
  • Setting excellent customer service and work examples

Job Criteria

Experience

Mid Level (3-7 years)


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