
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $38,900.00 - $62,300.00
Work Schedule
Flexible
Benefits
competitive compensation
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid training
Complimentary Meals
Daily Pay Option
Opportunities for advancement
Education resources
Bill Palmer Legacy Scholarship
Job Description
Applebee's is a renowned casual dining restaurant chain with locations nationwide, offering a diverse menu and a vibrant dining experience. Known for its welcoming atmosphere and community-centric approach, Applebee's has built a reputation as a great place to work and dine. The company prides itself on fostering an inclusive culture where team members feel valued, respected, and supported in their personal and professional growth. With a strong emphasis on teamwork, integrity, and engagement, Applebee's strives to create an environment that encourages innovation, accountability, and development. Applebee's offers competitive compensation and benefits to its employees, highlighting the company's commitment to recognizing hard work and dedication. Employees enjoy supportive management, ongoing training opportunities, and pathways for career advancement within the organization.
The role of Kitchen Manager at Applebee's is a pivotal position responsible for overseeing all back-of-house operations within the restaurant. This leadership position directs hourly kitchen staff activities, ensuring that food preparation meets company standards for quality, cleanliness, and safety. The Kitchen Manager plays a critical role in maintaining hygiene and sanitation standards in compliance with health regulations, managing inventory purchasing, and implementing cost controls to maximize restaurant efficiency. The position requires strong leadership skills to motivate and manage the kitchen team, resolve conflicts positively, and maintain a productive work environment. In addition to operational duties, the Kitchen Manager ensures adherence to alcohol and food handling certifications and fosters a culture of continuous improvement among staff. This role is ideal for candidates who thrive in fast-paced, team-oriented settings and are committed to upholding the high standards that define Applebee's customer experience. Working at Applebee's provides opportunities for personal growth, skill enhancement, and career progression within a nationally recognized and supportive company.
The role of Kitchen Manager at Applebee's is a pivotal position responsible for overseeing all back-of-house operations within the restaurant. This leadership position directs hourly kitchen staff activities, ensuring that food preparation meets company standards for quality, cleanliness, and safety. The Kitchen Manager plays a critical role in maintaining hygiene and sanitation standards in compliance with health regulations, managing inventory purchasing, and implementing cost controls to maximize restaurant efficiency. The position requires strong leadership skills to motivate and manage the kitchen team, resolve conflicts positively, and maintain a productive work environment. In addition to operational duties, the Kitchen Manager ensures adherence to alcohol and food handling certifications and fosters a culture of continuous improvement among staff. This role is ideal for candidates who thrive in fast-paced, team-oriented settings and are committed to upholding the high standards that define Applebee's customer experience. Working at Applebee's provides opportunities for personal growth, skill enhancement, and career progression within a nationally recognized and supportive company.
Job Requirements
- Minimum of 1 year experience with kitchen management in the casual restaurant industry
- High school diploma preferred
- Current alcohol and food certifications that meet state requirements preferred
- Strong knowledge of team leadership and positive conflict resolution
- Exceptional written and verbal communication skills
- Able to withstand physical demands of a restaurant environment
Job Qualifications
- Minimum of 1 year experience in kitchen management in casual restaurant industry
- High school diploma preferred
- Current alcohol and food certifications meeting state requirements preferred
- Strong team leadership skills
- Positive conflict resolution abilities
- Exceptional written and verbal communication skills
Job Duties
- Oversee back-of-house kitchen operations
- Direct activities of hourly kitchen staff
- Ensure cleanliness and sanitation standards are met
- Implement purchasing and cost control measures
- Follow up with corrective actions as needed
- Foster team leadership and positive conflict resolution
- Maintain compliance with food safety regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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