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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $42,400.00 - $67,900.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid vacation
Free meals at Hillstone-owned restaurants
Medical insurance
Dental Insurance
Job Description
Hillstone Restaurant Group is a prestigious and well-established hospitality company known for its commitment to culinary excellence and exceptional guest experiences. With a reputation built on quality, service, and innovation, Hillstone has consistently positioned itself as a leader in the restaurant industry, attracting both diners and talented professionals who are passionate about food and hospitality. The company operates a growing portfolio of restaurants that emphasize fresh ingredients, meticulous preparation, and a superior dining atmosphere, creating an environment where culinary creativity and business acumen thrive. Hillstone prides itself on fostering a culture that supports growth, celebrates diversity, and empowers its employees... Show More
Job Requirements
- Proven experience in hospitality or in a similar role preferably in a high-volume restaurant environment
- Strong leadership skills with the ability to inspire and motivate a diverse team
- In-depth knowledge of culinary techniques food safety regulations and kitchen operations
- Excellent organizational and time management skills with the ability to prioritize tasks and meet deadlines in a fast-paced environment
- Solid understanding of financial management principles including budgeting cost control and inventory management
- Effective communication skills to liaise with team members executive chef and other departments
- Flexibility to work evenings weekends and holidays as required
Job Qualifications
- Relocation flexibility is necessary
- Proven experience in hospitality or in a similar role preferably in a high-volume restaurant environment
- Strong leadership skills with the ability to inspire and motivate a diverse team
- In-depth knowledge of culinary techniques food safety regulations and kitchen operations
- Excellent organizational and time management skills with the ability to prioritize tasks and meet deadlines in a fast-paced environment
- Solid understanding of financial management principles including budgeting cost control and inventory management
- Effective communication skills to liaise with team members executive chef and other departments
- Flexibility to work evenings weekends and holidays as required
Job Duties
- Oversee daily kitchen operations including food preparation cooking and plating to consistently deliver top-quality dishes
- Lead and motivate a team of culinary professionals providing guidance training and support to ensure optimal performance and development
- Collaborate closely with the management team ensuring all products meet our high standards of taste and presentation
- Monitor inventory levels order supplies and manage food costs to maintain budgetary targets while minimizing waste and ensuring freshness
- Implement and enforce health and safety standards ensuring compliance with all relevant regulations and promoting a safe working environment
- Foster a positive and collaborative working environment encouraging open communication and teamwork among all staff members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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