Job Overview
Employment Type
Full-time
Compensation
Salary
Range $42,400.00 - $67,900.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid vacation
Free meals at Hillstone-owned restaurants
Medical insurance
Dental Insurance
Job Description
Hillstone Restaurant Group is a prestigious and well-established hospitality company known for its commitment to culinary excellence and exceptional guest experiences. With a reputation built on quality, service, and innovation, Hillstone has consistently positioned itself as a leader in the restaurant industry, attracting both diners and talented professionals who are passionate about food and hospitality. The company operates a growing portfolio of restaurants that emphasize fresh ingredients, meticulous preparation, and a superior dining atmosphere, creating an environment where culinary creativity and business acumen thrive. Hillstone prides itself on fostering a culture that supports growth, celebrates diversity, and empowers its employees to excel through comprehensive training programs and career advancement opportunities.
The Culinary Manager role at Hillstone is a pivotal management position responsible for overseeing the daily culinary operations of the kitchen to uphold the highest standards of food quality, safety, and presentation. This role requires a hands-on leader capable of guiding a team of culinary professionals through motivation, coaching, and structured training. Newly appointed Culinary Managers undergo an extensive 8-week rotational training program on-site designed to immerse them in the company’s operations, culture, and expectations, ensuring they are fully prepared to lead their teams effectively.
The position is salaried between $100,000 and $110,000 annually, reflecting the importance of the role and the level of expertise required. The Culinary Manager will work closely with other management team members and executive chefs to guarantee that every dish leaving the kitchen meets Hillstone’s rigorous culinary standards. Responsibilities include managing food preparation processes, maintaining inventory and supply levels, controlling food costs, and enforcing health and safety protocols compliant with local regulations. Attention to detail and excellent organizational skills are crucial to succeed in this fast-paced environment.
Moreover, the Culinary Manager plays a critical role in creating a positive and inclusive work atmosphere, encouraging open communication and collaboration among all kitchen staff to foster teamwork and professional development. This position requires flexibility in work hours, including evenings, weekends, and holidays, reflecting the dynamic nature of the restaurant business. Candidates who are passionate about culinary arts, demonstrate strong leadership abilities, and thrive in high-volume, fast-paced restaurant environments are ideal for this role. The Hillstone Restaurant Group supports its employees with numerous benefits including paid vacation, complimentary meals at its owned restaurants, and comprehensive medical and dental coverage, making it a desirable workplace for culinary professionals committed to long-term career growth.
The Culinary Manager role at Hillstone is a pivotal management position responsible for overseeing the daily culinary operations of the kitchen to uphold the highest standards of food quality, safety, and presentation. This role requires a hands-on leader capable of guiding a team of culinary professionals through motivation, coaching, and structured training. Newly appointed Culinary Managers undergo an extensive 8-week rotational training program on-site designed to immerse them in the company’s operations, culture, and expectations, ensuring they are fully prepared to lead their teams effectively.
The position is salaried between $100,000 and $110,000 annually, reflecting the importance of the role and the level of expertise required. The Culinary Manager will work closely with other management team members and executive chefs to guarantee that every dish leaving the kitchen meets Hillstone’s rigorous culinary standards. Responsibilities include managing food preparation processes, maintaining inventory and supply levels, controlling food costs, and enforcing health and safety protocols compliant with local regulations. Attention to detail and excellent organizational skills are crucial to succeed in this fast-paced environment.
Moreover, the Culinary Manager plays a critical role in creating a positive and inclusive work atmosphere, encouraging open communication and collaboration among all kitchen staff to foster teamwork and professional development. This position requires flexibility in work hours, including evenings, weekends, and holidays, reflecting the dynamic nature of the restaurant business. Candidates who are passionate about culinary arts, demonstrate strong leadership abilities, and thrive in high-volume, fast-paced restaurant environments are ideal for this role. The Hillstone Restaurant Group supports its employees with numerous benefits including paid vacation, complimentary meals at its owned restaurants, and comprehensive medical and dental coverage, making it a desirable workplace for culinary professionals committed to long-term career growth.
Job Requirements
- Proven experience in hospitality or in a similar role preferably in a high-volume restaurant environment
- Strong leadership skills with the ability to inspire and motivate a diverse team
- In-depth knowledge of culinary techniques food safety regulations and kitchen operations
- Excellent organizational and time management skills with the ability to prioritize tasks and meet deadlines in a fast-paced environment
- Solid understanding of financial management principles including budgeting cost control and inventory management
- Effective communication skills to liaise with team members executive chef and other departments
- Flexibility to work evenings weekends and holidays as required
Job Qualifications
- Relocation flexibility is necessary
- Proven experience in hospitality or in a similar role preferably in a high-volume restaurant environment
- Strong leadership skills with the ability to inspire and motivate a diverse team
- In-depth knowledge of culinary techniques food safety regulations and kitchen operations
- Excellent organizational and time management skills with the ability to prioritize tasks and meet deadlines in a fast-paced environment
- Solid understanding of financial management principles including budgeting cost control and inventory management
- Effective communication skills to liaise with team members executive chef and other departments
- Flexibility to work evenings weekends and holidays as required
Job Duties
- Oversee daily kitchen operations including food preparation cooking and plating to consistently deliver top-quality dishes
- Lead and motivate a team of culinary professionals providing guidance training and support to ensure optimal performance and development
- Collaborate closely with the management team ensuring all products meet our high standards of taste and presentation
- Monitor inventory levels order supplies and manage food costs to maintain budgetary targets while minimizing waste and ensuring freshness
- Implement and enforce health and safety standards ensuring compliance with all relevant regulations and promoting a safe working environment
- Foster a positive and collaborative working environment encouraging open communication and teamwork among all staff members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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