Kitchen Manager

Norristown, PA, USA|

Job Overview

Compensation

Salary

Range $38,800.00 - $62,200.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Job Description

Topgolf Entertainment Group is a leading global sports and entertainment company known for combining innovative technology with fun, engaging environments. With multiple venues across the world, Topgolf offers guests a unique experience that blends golf, entertainment, music, and exceptional food and beverage services. The company prides itself on creating a lively and inclusive atmosphere where families, friends, and colleagues gather to socialize and have a great time. Beyond entertainment, Topgolf is committed to fostering a diverse workforce and maintaining a respectful, equitable, and inclusive environment for all employees and guests alike.

The Kitchen Manager role at Topgolf is an essen... Show More

Job Requirements

Prior experience in a kitchen management or supervisory role
Strong leadership and team management skills
Excellent knowledge of food safety and sanitation practices
Ability to work in a fast-paced kitchen environment and adapt to changing demands
Proficiency in kitchen equipment operation and maintenance
Effective communication skills to coordinate with kitchen and front-of-house staff
Understanding of inventory management and ordering processes

Job Qualifications

Prior experience in a kitchen management or supervisory role
Strong leadership and team management skills
Excellent knowledge of food safety and sanitation practices
Ability to work in a fast-paced kitchen environment and adapt to changing demands
Proficiency in kitchen equipment operation and maintenance
Effective communication skills to coordinate with kitchen and front-of-house staff
Understanding of inventory management and ordering processes

Job Duties

Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers
Ensure the kitchen operates smoothly, meeting food safety and quality standards
Oversee food preparation, including recipe adherence and portion control
Monitor inventory levels and order kitchen supplies and ingredients as needed
Train kitchen staff in proper food handling, cooking techniques, and safety procedures
Coordinate with the front-of-house staff to ensure timely and accurate food service
Address and resolve kitchen-related issues and emergencies

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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