Job Overview
Compensation
Salary
Range $38,800.00 - $62,200.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Topgolf Entertainment Group is a leading global sports and entertainment company known for combining innovative technology with fun, engaging environments. With multiple venues across the world, Topgolf offers guests a unique experience that blends golf, entertainment, music, and exceptional food and beverage services. The company prides itself on creating a lively and inclusive atmosphere where families, friends, and colleagues gather to socialize and have a great time. Beyond entertainment, Topgolf is committed to fostering a diverse workforce and maintaining a respectful, equitable, and inclusive environment for all employees and guests alike.
The Kitchen Manager role at Topgolf is an essential position within the culinary team, responsible for supervising and leading kitchen personnel to ensure smooth operations and outstanding food quality. This role requires overseeing daily kitchen operations, ranging from food preparation to inventory management, all while maintaining strict adherence to food safety and sanitation standards. As the Kitchen Manager, you will lead and motivate a team of cooks, prep chefs, and dishwashers to deliver consistent high-quality meals that align with the brand's standards and guest expectations. A key part of the role involves training staff in cooking techniques, food handling, and safety, ensuring everyone works efficiently in a fast-paced environment. You will also be instrumental in coordinating with front-of-house staff to guarantee that food service is timely, accurate, and meets customer satisfaction.
This role demands strong leadership skills, excellent communication, and a hands-on approach to problem solving and emergency management in the kitchen. Experience in kitchen equipment operation and maintenance is vital to keep the kitchen running effectively. Inventory management and ordering processes are also under the Kitchen Manager's purview, requiring a keen eye to monitor stock levels and ensure supplies are stocked adequately. The position is ideal for a professional who thrives in dynamic environments and values teamwork, quality control, and operational success. Topgolf offers a supportive workplace committed to diversity and equal opportunity, making the Kitchen Manager role not only a job but a chance to be part of a growing global community dedicated to excellence in food, entertainment, and customer experience.
The Kitchen Manager role at Topgolf is an essential position within the culinary team, responsible for supervising and leading kitchen personnel to ensure smooth operations and outstanding food quality. This role requires overseeing daily kitchen operations, ranging from food preparation to inventory management, all while maintaining strict adherence to food safety and sanitation standards. As the Kitchen Manager, you will lead and motivate a team of cooks, prep chefs, and dishwashers to deliver consistent high-quality meals that align with the brand's standards and guest expectations. A key part of the role involves training staff in cooking techniques, food handling, and safety, ensuring everyone works efficiently in a fast-paced environment. You will also be instrumental in coordinating with front-of-house staff to guarantee that food service is timely, accurate, and meets customer satisfaction.
This role demands strong leadership skills, excellent communication, and a hands-on approach to problem solving and emergency management in the kitchen. Experience in kitchen equipment operation and maintenance is vital to keep the kitchen running effectively. Inventory management and ordering processes are also under the Kitchen Manager's purview, requiring a keen eye to monitor stock levels and ensure supplies are stocked adequately. The position is ideal for a professional who thrives in dynamic environments and values teamwork, quality control, and operational success. Topgolf offers a supportive workplace committed to diversity and equal opportunity, making the Kitchen Manager role not only a job but a chance to be part of a growing global community dedicated to excellence in food, entertainment, and customer experience.
Job Requirements
- Prior experience in a kitchen management or supervisory role
- Strong leadership and team management skills
- Excellent knowledge of food safety and sanitation practices
- Ability to work in a fast-paced kitchen environment and adapt to changing demands
- Proficiency in kitchen equipment operation and maintenance
- Effective communication skills to coordinate with kitchen and front-of-house staff
- Understanding of inventory management and ordering processes
Job Qualifications
- Prior experience in a kitchen management or supervisory role
- Strong leadership and team management skills
- Excellent knowledge of food safety and sanitation practices
- Ability to work in a fast-paced kitchen environment and adapt to changing demands
- Proficiency in kitchen equipment operation and maintenance
- Effective communication skills to coordinate with kitchen and front-of-house staff
- Understanding of inventory management and ordering processes
Job Duties
- Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers
- Ensure the kitchen operates smoothly, meeting food safety and quality standards
- Oversee food preparation, including recipe adherence and portion control
- Monitor inventory levels and order kitchen supplies and ingredients as needed
- Train kitchen staff in proper food handling, cooking techniques, and safety procedures
- Coordinate with the front-of-house staff to ensure timely and accurate food service
- Address and resolve kitchen-related issues and emergencies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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