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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $80,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
short-term disability
long-term disability
Life insurance
Employee assistance program
401(k) Plan
Tuition Reimbursement
profit-sharing program
Quarterly stock units
holiday bonus
Job Description
Bubba's 33 is a vibrant and dynamic restaurant that takes pride in serving scratch-made food to all its guests while delivering friendly and attentive service. Part of the Texas Roadhouse brand family, Bubba's 33 is well-known for its commitment to quality, community involvement, and a positive work environment. This establishment is dedicated to not only providing exceptional dining experiences but also fostering a supportive culture for its employees, known affectionately as 'Roadies.' With a strong emphasis on team spirit, career growth, and giving back to the community, Bubba's 33 offers its staff great benefits and flexible scheduling to ensure a... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in restaurant kitchen management or related field
- knowledge of food safety and handling regulations
- strong leadership and interpersonal skills
- ability to work flexible hours including nights and weekends
- ability to manage multiple priorities and work in a fast-paced environment
- effective communication skills
Job Qualifications
- Proven experience in kitchen management or similar leadership role
- strong knowledge of food preparation and safety standards
- ability to manage and develop a team
- excellent organizational and communication skills
- familiarity with inventory and cost control
- experience conducting employee performance evaluations
- leadership skills to enforce policies and maintain high standards
- ability to manage schedules and labor effectively
Job Duties
- Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
- enforcing compliance with all employment policies and overseeing cleanliness and safety of restaurant
- directing productivity to monitor and maintain efficient and effective food item ticket times
- managing performance of Back of House employees including conducting evaluations, coaching, and discipline
- providing daily feedback on performance during one-on-ones
- conducting formal line Taste & Temp checks
- overseeing proper handling, maintenance, and storage of all items
- managing food costs, tracking waste, and controlling kitchen labor costs
- directing work for Back of House employees including scheduling and task assignment
- training employees on equipment maintenance and cleaning procedures
- reviewing applications, interviewing, and recommending hiring
- creating a safe, fun, and clean work environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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