Kitchen Manager

Cicero, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $74,500.00 - $78,000.00

Work Schedule

Standard Hours

Benefits

401(k)

Health Insurance

Paid Time Off

Paid training

Job Description

We are a leading hospitality establishment committed to delivering exceptional dining experiences to a diverse clientele ranging from casual diners to those seeking fine dining indulgence. Our company prides itself on innovation, quality, and a vibrant team culture that drives success. Recognized for blending culinary creativity with outstanding customer service, we operate in a dynamic food service environment where the passion for excellent cuisine meets efficient management practices. Our culinary team is the heart of our operations, serving meals that consistently exceed customer expectations and maintain the highest standards of preparation and presentation.

We are currently seeking a dynamic and energetic Kitchen Manager to join our team and lead our culinary operations. This role is pivotal in ensuring the seamless functioning of the kitchen, maintaining superior food quality, and managing workflow to maximize operational efficiency. The Kitchen Manager will be responsible for supervising all kitchen activities including food preparation, cooking, and presentation, ensuring they meet our established standards of quality and consistency. This position requires a leader who can effectively manage inventory control measures, including overseeing stock levels, ordering supplies, and reducing waste to optimize cost-effectiveness.

In addition to operational responsibilities, the Kitchen Manager will play a critical role in maintaining compliance with food safety and sanitation regulations, fostering a positive and collaborative team environment, and motivating kitchen staff through training and development initiatives. Proficiency with point-of-sale systems such as Aloha POS and Micros POS is essential for order processing, cash handling, and sales reconciliation duties. Leadership in directing shift management is also crucial, requiring organization of staff schedules, task delegation, and assurance of smooth kitchen operations during peak service hours.

Collaborating closely with restaurant management, the Kitchen Manager will contribute to budgeting processes, food production planning, and menu development efforts aimed at enhancing customer satisfaction and business growth. This role offers an exceptional opportunity for culinary professionals with strong management skills to advance their careers in a fast-paced, customer-centered environment. The position is salaried, offering a competitive compensation range from $74,500 to $78,000 annually, reflecting the level of expertise and leadership required.

Join us as a Kitchen Manager where your culinary expertise meets energetic leadership! This role presents a fantastic chance to be part of a passionate culinary team dedicated to excellence and innovation in food service. If you are motivated by the challenge of elevating dining experiences and thrive in a leadership capacity, this position is tailored for your professional growth and success.

Job Requirements

High school diploma or equivalent
Minimum of 3 years experience in kitchen management or a similar supervisory culinary role
Knowledge of food safety regulations and sanitation standards
Proficiency with POS systems such as Aloha POS and Micros POS
Strong leadership and communication skills
Ability to work in a fast paced environment and manage multiple tasks simultaneously
Flexibility to work various shifts including weekends and holidays

Job Qualifications

Extensive experience in food preparation cooking techniques and kitchen management within various restaurant formats including casual dining quick service and fast food restaurants or fine dining establishments
Proficiency with POS systems such as Aloha POS and Micros POS for efficient transaction processing
Strong knowledge of inventory control methods and food safety standards to ensure quality and compliance
Proven leadership skills with experience in staff training supervision interviewing and team management
Excellent customer service skills with the ability to handle guest concerns professionally and promptly
Ability to manage shift operations effectively while maintaining high standards of food handling and hospitality
Background in hospitality management or hotel experience is a plus for understanding broader guest service expectations

Job Duties

Supervise and coordinate all kitchen activities including food preparation cooking and presentation to ensure high standards of quality and consistency
Manage inventory control by monitoring stock levels ordering supplies and minimizing waste to optimize cost efficiency
Oversee food safety and sanitation practices in compliance with health regulations and company policies
Train develop and motivate kitchen staff to improve skills ensure adherence to procedures and foster teamwork
Utilize POS systems such as Aloha POS and Micros POS for order processing cash handling and sales reconciliation
Lead shift management by organizing staff schedules assigning tasks and ensuring smooth operations during peak hours
Collaborate with restaurant management on budgeting food production planning and menu development to enhance customer satisfaction