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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $74,500.00 - $78,000.00
Work Schedule
Standard Hours
Benefits
401(k)
Health Insurance
Paid Time Off
Paid training
Job Description
We are a leading hospitality establishment committed to delivering exceptional dining experiences to a diverse clientele ranging from casual diners to those seeking fine dining indulgence. Our company prides itself on innovation, quality, and a vibrant team culture that drives success. Recognized for blending culinary creativity with outstanding customer service, we operate in a dynamic food service environment where the passion for excellent cuisine meets efficient management practices. Our culinary team is the heart of our operations, serving meals that consistently exceed customer expectations and maintain the highest standards of preparation and presentation.
We are currently seeking a dynamic ... Show More
We are currently seeking a dynamic ... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years experience in kitchen management or a similar supervisory culinary role
- Knowledge of food safety regulations and sanitation standards
- Proficiency with POS systems such as Aloha POS and Micros POS
- Strong leadership and communication skills
- Ability to work in a fast paced environment and manage multiple tasks simultaneously
- Flexibility to work various shifts including weekends and holidays
Job Qualifications
- Extensive experience in food preparation cooking techniques and kitchen management within various restaurant formats including casual dining quick service and fast food restaurants or fine dining establishments
- Proficiency with POS systems such as Aloha POS and Micros POS for efficient transaction processing
- Strong knowledge of inventory control methods and food safety standards to ensure quality and compliance
- Proven leadership skills with experience in staff training supervision interviewing and team management
- Excellent customer service skills with the ability to handle guest concerns professionally and promptly
- Ability to manage shift operations effectively while maintaining high standards of food handling and hospitality
- Background in hospitality management or hotel experience is a plus for understanding broader guest service expectations
Job Duties
- Supervise and coordinate all kitchen activities including food preparation cooking and presentation to ensure high standards of quality and consistency
- Manage inventory control by monitoring stock levels ordering supplies and minimizing waste to optimize cost efficiency
- Oversee food safety and sanitation practices in compliance with health regulations and company policies
- Train develop and motivate kitchen staff to improve skills ensure adherence to procedures and foster teamwork
- Utilize POS systems such as Aloha POS and Micros POS for order processing cash handling and sales reconciliation
- Lead shift management by organizing staff schedules assigning tasks and ensuring smooth operations during peak hours
- Collaborate with restaurant management on budgeting food production planning and menu development to enhance customer satisfaction
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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