
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.00 - $16.10
Work Schedule
Flexible
Benefits
DailyPay
401(k)
Health Insurance
Dental Insurance
Vision Insurance
Paid Bonding Leave
Paid Time Off
Life insurance
stock purchase plan
Team member perks program
employee discount
flexible schedule
Paid training
Bi-weekly pay
Job Description
Casey's is a well-established convenience store and pizza restaurant chain recognized for its commitment to quality food and excellent customer service. With a presence primarily in the Midwest, Casey's offers customers a unique combination of made-from-scratch pizzas, fresh baked goods such as donuts, and a wide range of convenience products. Known for its friendly atmosphere and community-focused approach, Casey's continues to grow and expand, actively seeking enthusiastic individuals to join their team and contribute to their mission of making life better for guests and communities each day.
Casey's operates a dynamic, fast-paced work environment where team members are valued and given opportunities for professional growth. As part of a company that emphasizes team spirit and personal development, employees have access to a customizable career path that can lead from entry-level positions to management roles within its store network.
The role of Kitchen Manager at Casey's is a key leadership position within the store management team. This full-time role comes with competitive hourly pay ranging from $14.00 to $16.10 per hour and offers substantial employee benefits that support both professional and personal well-being. The Kitchen Manager will oversee the kitchen operations, ensuring the preparation of high-quality food items such as Casey's famous pizzas and baked goods while maintaining a clean, safe, and efficient kitchen environment.
As a Kitchen Manager, you will lead by example, managing day-to-day kitchen staff activities, training new team members, and ensuring compliance with health and safety standards. This role demands strong leadership skills, an eye for detail, and a passion for delivering an outstanding guest experience through exceptional food quality. You will also collaborate closely with store management to align kitchen operations with overall business goals, including guest satisfaction, inventory control, and team performance.
Casey's values its employees and supports a positive work culture with benefits such as DailyPay, allowing you to access earned wages on your schedule, a 401(k) retirement plan with matching contributions, comprehensive health, dental, and vision insurance, paid bonding leave, paid time off, life insurance, stock purchase plans, and a Team Member Perks Program. You will also enjoy discounts on prepared food and free fountain drinks during your shifts.
The position is ideal for motivated individuals who enjoy leading teams, optimizing kitchen workflows, and ensuring high standards of food preparation. No prior kitchen management experience is required as Casey's offers paid training to help you succeed and grow in this role. If you are at least 16 years old, passionate about customer service, and ready to work hard while having fun, this opportunity could be the perfect fit. Casey's commitment to community and employee development makes it an excellent place to build a rewarding career in the food service and retail industry.
Casey's operates a dynamic, fast-paced work environment where team members are valued and given opportunities for professional growth. As part of a company that emphasizes team spirit and personal development, employees have access to a customizable career path that can lead from entry-level positions to management roles within its store network.
The role of Kitchen Manager at Casey's is a key leadership position within the store management team. This full-time role comes with competitive hourly pay ranging from $14.00 to $16.10 per hour and offers substantial employee benefits that support both professional and personal well-being. The Kitchen Manager will oversee the kitchen operations, ensuring the preparation of high-quality food items such as Casey's famous pizzas and baked goods while maintaining a clean, safe, and efficient kitchen environment.
As a Kitchen Manager, you will lead by example, managing day-to-day kitchen staff activities, training new team members, and ensuring compliance with health and safety standards. This role demands strong leadership skills, an eye for detail, and a passion for delivering an outstanding guest experience through exceptional food quality. You will also collaborate closely with store management to align kitchen operations with overall business goals, including guest satisfaction, inventory control, and team performance.
Casey's values its employees and supports a positive work culture with benefits such as DailyPay, allowing you to access earned wages on your schedule, a 401(k) retirement plan with matching contributions, comprehensive health, dental, and vision insurance, paid bonding leave, paid time off, life insurance, stock purchase plans, and a Team Member Perks Program. You will also enjoy discounts on prepared food and free fountain drinks during your shifts.
The position is ideal for motivated individuals who enjoy leading teams, optimizing kitchen workflows, and ensuring high standards of food preparation. No prior kitchen management experience is required as Casey's offers paid training to help you succeed and grow in this role. If you are at least 16 years old, passionate about customer service, and ready to work hard while having fun, this opportunity could be the perfect fit. Casey's commitment to community and employee development makes it an excellent place to build a rewarding career in the food service and retail industry.
Job Requirements
- At least 16 years old
- willingness to work flexible hours including weekends and holidays
- strong interpersonal skills
- ability to stand for extended periods
- ability to handle physical tasks associated with kitchen work
- positive attitude and eagerness to learn
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in food service or kitchen management is a plus but not required
- strong leadership and communication skills
- ability to work in a fast-paced environment
- team-oriented mindset
- basic knowledge of food safety and sanitation practices
Job Duties
- Oversee daily kitchen operations to ensure food quality and safety
- manage and train kitchen staff to perform duties efficiently and effectively
- maintain compliance with health and safety regulations
- coordinate with store management on inventory control and ordering
- ensure cleanliness and organization of kitchen work areas
- assist in scheduling kitchen team shifts
- monitor food preparation to meet company standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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