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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $14.00 - $16.10
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Work Schedule

Flexible
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Benefits

DailyPay
401(k)
Health Insurance
Dental Insurance
Vision Insurance
Paid Bonding Leave
Paid Time Off
Life insurance
stock purchase plan
Team member perks program
employee discount
flexible schedule
Paid training
Bi-weekly pay

Job Description

Casey's is a well-established convenience store and pizza restaurant chain recognized for its commitment to quality food and excellent customer service. With a presence primarily in the Midwest, Casey's offers customers a unique combination of made-from-scratch pizzas, fresh baked goods such as donuts, and a wide range of convenience products. Known for its friendly atmosphere and community-focused approach, Casey's continues to grow and expand, actively seeking enthusiastic individuals to join their team and contribute to their mission of making life better for guests and communities each day.

Casey's operates a dynamic, fast-paced work environment where team members are val... Show More

Job Requirements

  • At least 16 years old
  • willingness to work flexible hours including weekends and holidays
  • strong interpersonal skills
  • ability to stand for extended periods
  • ability to handle physical tasks associated with kitchen work
  • positive attitude and eagerness to learn

Job Qualifications

  • High school diploma or equivalent preferred
  • prior experience in food service or kitchen management is a plus but not required
  • strong leadership and communication skills
  • ability to work in a fast-paced environment
  • team-oriented mindset
  • basic knowledge of food safety and sanitation practices

Job Duties

  • Oversee daily kitchen operations to ensure food quality and safety
  • manage and train kitchen staff to perform duties efficiently and effectively
  • maintain compliance with health and safety regulations
  • coordinate with store management on inventory control and ordering
  • ensure cleanliness and organization of kitchen work areas
  • assist in scheduling kitchen team shifts
  • monitor food preparation to meet company standards

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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