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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $27.00 - $31.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Employee Discounts
flexible schedule
Opportunity for advancement
Training and Development
Wellness resources
Competitive hourly compensation
tip sharing
Job Description
West End Tavern is a locally owned and fiercely independent restaurant located in Boulder, Colorado, renowned for its community-centered atmosphere and passionate dedication to quality food and beverage. Born from a love of fried chicken and a thirst for great beers, West End Tavern serves as a vibrant gathering place where friends and family come together to enjoy great meals, unwind, and create memorable experiences. As part of the Big Red F family of restaurants, West End Tavern prides itself on putting people first - from employees to guests - and fostering a welcoming environment where everyone can thrive.
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Job Requirements
- High school diploma or equivalent
- Minimum 2 years of experience in food preparation
- ServSafe Manager certification or willingness to obtain
- Ability to work nights, weekends, and holidays
- Physical stamina to stand long hours and lift heavy items
- Strong integrity and communication skills
- Ability to work five 8-9 hour shifts per week
- Flexibility and willingness to learn
Job Qualifications
- Minimum of 2 years in a food preparation position
- ServSafe Manager Certified (training provided)
- Strong leadership and communication skills
- Ability to manage kitchen operations efficiently
- Commitment to high standards of food quality and sanitation
- Experience working in fast-paced kitchen environments
- Ability to mentor and motivate a diverse team
Job Duties
- Respect the food and inspire the team
- Follow instructions and surpass expectations
- Maintain a safe, orderly, and clean kitchen
- Supervise and direct HOH staff to guarantee excellence
- Manage shift operations including receiving, ordering, inventory, prep, and station setup
- Conduct line checks and ensure quality assurance, consistency, and safety
- Oversee equipment and facilities management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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