Job Overview
Employment Type
Part-time
Compensation
Salary
Range $37,800.00 - $60,600.00
Benefits
Free play
Half price food
Health Insurance
Dental Insurance
Vision Insurance
401(k) Plan
Mental well-being platform
Job Description
Topgolf Entertainment Group is a leading global sports and entertainment community known for delivering memorable experiences that combine interactive golf games with a vibrant social atmosphere. With locations across the United States and internationally, Topgolf offers a unique venue where guests can enjoy great food, drinks, and entertainment in an engaging and dynamic environment. The company is deeply committed to fostering an inclusive workplace, promoting diversity, and ensuring equal opportunities for all employees, making it an employer of choice for many in the hospitality and entertainment industry. Topgolf combines cutting-edge technology with exceptional service standards to create an unmatched guest experience, focusing on innovation, community, and fun.
The role of Kitchen Supervisor at Topgolf is a part-time position designed for individuals with strong leadership abilities and a solid background in kitchen management. This position is crucial to ensuring that the kitchen operates efficiently, maintains the highest quality food standards, and delivers an exceptional culinary experience to guests. The Kitchen Supervisor will be responsible for overseeing all kitchen operations, including supervising cooks, prep chefs, and dishwashers, ensuring adherence to food safety and sanitation practices, and maintaining inventory levels. This role requires hands-on involvement in food preparation, training staff on proper techniques and safety procedures, and working closely with front-of-house staff to coordinate food service.
The Kitchen Supervisor must thrive in a fast-paced environment and adeptly handle shifting priorities while maintaining composure and decisiveness. Attention to detail, strong communication skills, and proficiency in kitchen equipment operation are essential to succeed. Furthermore, Topgolf offers a comprehensive benefits package for qualifying employees, including health, dental, and vision insurance, 401(k) with company match, and access to a mental well-being platform, among other perks like free play and discounted food. The position promises an excellent opportunity for culinary professionals who seek to develop their leadership skills within an innovative and supportive company culture committed to diversity, equity, and inclusion.
The role of Kitchen Supervisor at Topgolf is a part-time position designed for individuals with strong leadership abilities and a solid background in kitchen management. This position is crucial to ensuring that the kitchen operates efficiently, maintains the highest quality food standards, and delivers an exceptional culinary experience to guests. The Kitchen Supervisor will be responsible for overseeing all kitchen operations, including supervising cooks, prep chefs, and dishwashers, ensuring adherence to food safety and sanitation practices, and maintaining inventory levels. This role requires hands-on involvement in food preparation, training staff on proper techniques and safety procedures, and working closely with front-of-house staff to coordinate food service.
The Kitchen Supervisor must thrive in a fast-paced environment and adeptly handle shifting priorities while maintaining composure and decisiveness. Attention to detail, strong communication skills, and proficiency in kitchen equipment operation are essential to succeed. Furthermore, Topgolf offers a comprehensive benefits package for qualifying employees, including health, dental, and vision insurance, 401(k) with company match, and access to a mental well-being platform, among other perks like free play and discounted food. The position promises an excellent opportunity for culinary professionals who seek to develop their leadership skills within an innovative and supportive company culture committed to diversity, equity, and inclusion.
Job Requirements
- Prior experience in a kitchen management or supervisory role
- Strong leadership and team management skills
- Excellent knowledge of food safety and sanitation practices
- Ability to work in a fast-paced kitchen environment and adapt to changing demands
- Proficiency in kitchen equipment operation and maintenance
- Effective communication skills to coordinate with kitchen and front-of-house staff
- Understanding of inventory management and ordering processes
Job Qualifications
- Prior experience in a kitchen management or supervisory role
- Strong leadership and team management skills
- Excellent knowledge of food safety and sanitation practices
- Ability to work in a fast-paced kitchen environment and adapt to changing demands
- Proficiency in kitchen equipment operation and maintenance
- Effective communication skills to coordinate with kitchen and front-of-house staff
- Understanding of inventory management and ordering processes
Job Duties
- Supervise and lead kitchen staff including cooks prep chefs and dishwashers
- Ensure the kitchen operates smoothly meeting food safety and quality standards
- Oversee food preparation including recipe adherence and portion control
- Monitor inventory levels and order kitchen supplies and ingredients as needed
- Train kitchen staff in proper food handling cooking techniques and safety procedures
- Coordinate with the front-of-house staff to ensure timely and accurate food service
- Address and resolve kitchen-related issues and emergencies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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