Kitchen Manager

Tucson, AZ, USA|

Job Overview

Employment Type

Part-time

Compensation

Salary

Range $36,900.00 - $59,100.00

Benefits

Free play

Discounted food

Health Insurance

Dental Insurance

Vision Insurance

401(k) match

Mental well-being platform

Job Description

Topgolf Entertainment Group is a dynamic global sports and entertainment community known for its innovative approach to social gaming and hospitality. With locations across multiple countries, Topgolf creates an engaging and fun environment where guests can enjoy a unique blend of golf, food, and entertainment. The company prides itself on delivering exceptional customer experiences, combining world-class food and beverage offerings with a vibrant atmosphere designed for all ages and skill levels. Its commitment to diversity, equity, and inclusion makes Topgolf a welcoming workplace that values teamwork and professional growth.\n\nWithin this exciting and fast-paced setting, Topgolf is seeking a dedicated and... Show More

Job Requirements

High school diploma or equivalent
Prior experience in kitchen management or supervisory role
Knowledge of food safety standards and sanitation regulations
Ability to lead and motivate a diverse kitchen team
Strong communication and interpersonal skills
Ability to work flexible hours including evenings weekends and holidays
Capacity to handle multiple tasks in a fast-paced environment

Job Qualifications

Prior experience in a kitchen management or supervisory role
Strong leadership and team management skills
Excellent knowledge of food safety and sanitation practices
Ability to work in a fast-paced kitchen environment and adapt to changing demands
Proficiency in kitchen equipment operation and maintenance
Effective communication skills to coordinate with kitchen and front-of-house staff
Understanding of inventory management and ordering processes

Job Duties

Supervise and lead kitchen staff including cooks prep chefs and dishwashers
Ensure the kitchen operates smoothly meeting food safety and quality standards
Oversee food preparation including recipe adherence and portion control
Monitor inventory levels and order kitchen supplies and ingredients as needed
Train kitchen staff in proper food handling cooking techniques and safety procedures
Coordinate with the front-of-house staff to ensure timely and accurate food service
Address and resolve kitchen-related issues and emergencies

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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