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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $33,500.00 - $53,700.00
Work Schedule
Flexible
Benefits
competitive compensation
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid training
Complimentary Meals
Daily Pay Option
Career advancement opportunities
Education resources
Scholarship Opportunities
Job Description
Applebee's is a renowned nationwide restaurant chain celebrated for its fun, friendly, and inclusive culture. Established with the goal of providing a neighborhood gathering place, Applebee's offers a casual dining experience with consistently great food and excellent service. The brand emphasizes a team-oriented environment where dedication and hard work are recognized and rewarded. Known for its warm hospitality and community involvement, Applebee's continuously strives to create an engaging atmosphere for both its employees and guests. With multiple locations across the country, the company fosters career growth and offers flexible employment options to meet the needs of its diverse workforce.Show More
Job Requirements
- minimum of 1 year's experience with kitchen management in the casual restaurant industry
- high school diploma preferred
- current alcohol and food certifications preferred
- strong knowledge of team leadership
- positive conflict resolution skills
- exceptional written and verbal communication skills
- ability to work under physical demands of a restaurant environment
Job Qualifications
- minimum of 1 year's experience with kitchen management in the casual restaurant industry
- high school diploma preferred
- current alcohol and food certifications preferred
- strong knowledge of team leadership
- positive conflict resolution skills
- exceptional written and verbal communication skills
- ability to work under physical demands of a restaurant environment
Job Duties
- direct back-of-the-house hourly associates
- ensure cleanliness and sanitation of kitchen areas
- implement purchasing and cost control measures
- follow up with corrective action when needed
- manage kitchen staff schedules
- monitor inventory and food quality
- maintain compliance with health and safety regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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