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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $35,600.00 - $57,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and development opportunities
Job Description
Our client is a leading organization in the educational food service industry, specializing in providing nutritious and appealing meals to students across various school districts. As a committed partner in promoting child health and learning, the company focuses on maintaining high standards of food quality, safety, and operational excellence throughout its school cafeteria operations. This includes adherence to all federal and state regulations as well as company policies to ensure student satisfaction and well-being. Known for fostering a positive work environment and investing in employee development, the organization supports its team members with ongoing training and career growth opportunities. Joining... Show More
Job Requirements
- High school diploma or equivalent
- ServSafe certification or willingness to obtain
- minimum food service experience
- prior supervisory experience preferred
- ability to stand for full shift
- ability to lift up to 50 pounds occasionally
- reliable transportation
- willing to complete background check and fingerprint screening
- ability to work Monday through Friday full time
Job Qualifications
- High school diploma or equivalent required
- ServSafe certification required or must be willing to obtain prior to start
- food service experience required
- school nutrition experience preferred
- prior supervisory experience strongly preferred
- inventory and ordering experience preferred
- strong communication, time management, and multitasking skills
- reliable transportation required
- comfortable working around children and within a school environment
- experience with POS systems and online reporting preferred
- basic math and computer literacy required
Job Duties
- Oversee all food production and service to meet quality, safety, and portion standards
- train and supervise kitchen staff on recipes, equipment safety, and sanitation
- prepare daily and weekly paperwork, reports, and schedules
- monitor inventory and ensure proper ordering, receiving, and storage of supplies
- maintain equipment cleanliness and report any repair needs
- enforce compliance with HACCP, health department regulations, and ServSafe standards
- manage labor and ensure schedules align with staffing and budget needs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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