Job Overview
Employment Type
Full-time
Compensation
Salary
Range $36,200.00 - $58,000.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
401k
Job Description
Carrabba's Italian Grill is a renowned full-service casual dining restaurant known for its vibrant atmosphere and delicious Italian cuisine. As part of Bloomin’ Brands, a leader in the restaurant industry, Carrabba's blends old-world Italian hospitality with a contemporary, welcoming environment that invites guests to create memories around the table. The restaurant prides itself on delivering exceptional dining experiences through great food, warm service, and a family-friendly ambiance. Employees at Carrabba's are valued for their passion for food and hospitality, and the company offers a nurturing environment where team members can gain valuable experience, develop their careers, and build a strong sense of pride in their work.
The role of Restaurant Kitchen Manager at Carrabba's Italian Grill is a critical leadership position responsible for overseeing all back-of-the-house operations. This role ensures that the kitchen runs smoothly, efficiently, and maintains the highest standards of food quality and safety. The Restaurant Kitchen Manager directs the kitchen staff, monitors food preparation and presentation to meet Carrabba’s specifications, and upholds operational and safety protocols. This position requires a hands-on leader who is dedicated to fostering a positive work environment, driving productivity, and maintaining compliance with company policies and health regulations.
As a Restaurant Kitchen Manager, you will have a diverse set of responsibilities that include managing employee hiring and training, overseeing inventory and supply orders, and ensuring cleanliness and organization within kitchen, dish, and storage areas. The role demands strong organizational skills, keen attention to detail, and the ability to motivate and lead a team effectively under fast-paced conditions. Candidates should possess a genuine passion for quality food and customer service, complementing their professional dedication with a team-oriented attitude.
Carrabba's Italian Grill offers competitive compensation that varies by location, with additional opportunities for bonuses based on eligibility and business performance. Employees benefit from a comprehensive package including medical, dental, and vision insurance, as well as 401(k) retirement plans, reinforcing the company’s commitment to supporting its team both professionally and personally. Carrabba’s also values diversity and inclusion, promoting equal employment opportunities for all individuals regardless of background or personal characteristics.
Overall, the Restaurant Kitchen Manager role at Carrabba’s Italian Grill provides an exciting opportunity for individuals who are passionate about food, leadership, and creating memorable dining experiences. It is a rewarding career path that offers growth, stability, and the chance to be part of a respected and fun-loving restaurant team that values its people and their contributions.
The role of Restaurant Kitchen Manager at Carrabba's Italian Grill is a critical leadership position responsible for overseeing all back-of-the-house operations. This role ensures that the kitchen runs smoothly, efficiently, and maintains the highest standards of food quality and safety. The Restaurant Kitchen Manager directs the kitchen staff, monitors food preparation and presentation to meet Carrabba’s specifications, and upholds operational and safety protocols. This position requires a hands-on leader who is dedicated to fostering a positive work environment, driving productivity, and maintaining compliance with company policies and health regulations.
As a Restaurant Kitchen Manager, you will have a diverse set of responsibilities that include managing employee hiring and training, overseeing inventory and supply orders, and ensuring cleanliness and organization within kitchen, dish, and storage areas. The role demands strong organizational skills, keen attention to detail, and the ability to motivate and lead a team effectively under fast-paced conditions. Candidates should possess a genuine passion for quality food and customer service, complementing their professional dedication with a team-oriented attitude.
Carrabba's Italian Grill offers competitive compensation that varies by location, with additional opportunities for bonuses based on eligibility and business performance. Employees benefit from a comprehensive package including medical, dental, and vision insurance, as well as 401(k) retirement plans, reinforcing the company’s commitment to supporting its team both professionally and personally. Carrabba’s also values diversity and inclusion, promoting equal employment opportunities for all individuals regardless of background or personal characteristics.
Overall, the Restaurant Kitchen Manager role at Carrabba’s Italian Grill provides an exciting opportunity for individuals who are passionate about food, leadership, and creating memorable dining experiences. It is a rewarding career path that offers growth, stability, and the chance to be part of a respected and fun-loving restaurant team that values its people and their contributions.
Job Requirements
- Minimum 3 years of restaurant management experience
- Experience in culinary or kitchen management preferred
- Ability to work in a full-service casual dining or casual plus environment preferred
- Ability to work a flexible schedule
- Must be at least 21 years old with legal authorization to work in the United States
- Ability to relocate is a plus
- Bilingual abilities are a plus
Job Qualifications
- Minimum 3 years of restaurant management experience (culinary or kitchen management preferred)
- Preferred experience in leading within a full-service casual dining or casual plus environment
- Previous exposure to a scratch kitchen, a plus
- Ability to work a flexible schedule
- Minimum 21 years of age with legal authorization to work in the United States
- Ability to relocate, a plus
- Bilingual, a plus
Job Duties
- Directing and checking the progress of the prep staff and checking for food quality and consistency
- Assisting in the hiring and training of back-of-the-house employees
- Implementing effective security protocols to always ensure the ongoing safety of both our employees and guests
- Preparing kitchen equipment and production areas daily to boost productivity and reduce waste
- Compliance with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances
- all health inspections meet required state standards
- Ensuring that operational basics and standards are adhered to including line checks, testing, training, recipe adherence, window management, cook times, etc
- Verifying that all menu items are made according to recipe and presented to Carrabba's specifications
- Managing staffing levels and shift assignments
- Keeping kitchen, dish, and storage areas clean and organized
- Checking and balancing product inventory from previous day of business as well as placing food and supply orders
- Setting excellent customer service and work examples
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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