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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $36,200.00 - $58,000.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
401k
Job Description
Carrabba's Italian Grill is a renowned full-service casual dining restaurant known for its vibrant atmosphere and delicious Italian cuisine. As part of Bloomin’ Brands, a leader in the restaurant industry, Carrabba's blends old-world Italian hospitality with a contemporary, welcoming environment that invites guests to create memories around the table. The restaurant prides itself on delivering exceptional dining experiences through great food, warm service, and a family-friendly ambiance. Employees at Carrabba's are valued for their passion for food and hospitality, and the company offers a nurturing environment where team members can gain valuable experience, develop their careers, and build a strong... Show More
Job Requirements
- Minimum 3 years of restaurant management experience
- Experience in culinary or kitchen management preferred
- Ability to work in a full-service casual dining or casual plus environment preferred
- Ability to work a flexible schedule
- Must be at least 21 years old with legal authorization to work in the United States
- Ability to relocate is a plus
- Bilingual abilities are a plus
Job Qualifications
- Minimum 3 years of restaurant management experience (culinary or kitchen management preferred)
- Preferred experience in leading within a full-service casual dining or casual plus environment
- Previous exposure to a scratch kitchen, a plus
- Ability to work a flexible schedule
- Minimum 21 years of age with legal authorization to work in the United States
- Ability to relocate, a plus
- Bilingual, a plus
Job Duties
- Directing and checking the progress of the prep staff and checking for food quality and consistency
- Assisting in the hiring and training of back-of-the-house employees
- Implementing effective security protocols to always ensure the ongoing safety of both our employees and guests
- Preparing kitchen equipment and production areas daily to boost productivity and reduce waste
- Compliance with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances
- all health inspections meet required state standards
- Ensuring that operational basics and standards are adhered to including line checks, testing, training, recipe adherence, window management, cook times, etc
- Verifying that all menu items are made according to recipe and presented to Carrabba's specifications
- Managing staffing levels and shift assignments
- Keeping kitchen, dish, and storage areas clean and organized
- Checking and balancing product inventory from previous day of business as well as placing food and supply orders
- Setting excellent customer service and work examples
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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