Job Overview
Employment Type
Hourly
Compensation
Salary
Range $39,400.00 - $63,200.00
Work Schedule
Split Shifts
Benefits
Health Insurance
Paid Time Off
overtime pay
Employee Discounts
Retirement Plan
Job Description
Hotel Indigo is a vibrant and contemporary hotel brand known for its unique design and local flavor that resonates with the culture of each community it serves. Our hotel offers guests an immersive experience by blending boutique charm with modern amenities and exceptional service. As part of the IHG group, Hotel Indigo prides itself on delivering memorable stays through authentic hospitality and innovative F&B offerings that reflect the tastes and styles of the surrounding area. Committed to creating a lively and welcoming environment, Hotel Indigo continues to grow and seek passionate individuals excited to contribute to our team.
We are currently seeking a dedicated and experienced Kitchen Manager to join our dynamic team. This role is critical in overseeing the culinary operations and ensuring our food and beverage service meets the highest standards. The Kitchen Manager will collaborate closely with the General Manager to manage all food and beverage operations at the hotel. This position offers an hourly wage and includes the potential for overtime depending on business demands. The work schedule will be varied, encompassing early mornings and evening shifts tailored to the volume of service.
The Kitchen Manager's responsibilities include managing culinary staff, overseeing the preparation of a contemporary and approachable menu that includes both breakfast and dinner offerings with a mix of classic and innovative dishes. The successful candidate will demonstrate expertise in line cooking, meal preparation, catering for meetings and groups, product ordering, and inventory control. Prior managerial experience is essential as the candidate will lead a team of culinary employees ensuring smooth kitchen operations and maintaining quality standards. Experience in baking is considered an advantage but not a strict requirement. Our kitchen environment values teamwork, efficiency, creativity, and a passion for delivering exceptional food experiences to our guests. If you have a strong background in culinary management and are eager to be part of a vibrant hospitality brand, we encourage you to apply with your resume for consideration.
We are currently seeking a dedicated and experienced Kitchen Manager to join our dynamic team. This role is critical in overseeing the culinary operations and ensuring our food and beverage service meets the highest standards. The Kitchen Manager will collaborate closely with the General Manager to manage all food and beverage operations at the hotel. This position offers an hourly wage and includes the potential for overtime depending on business demands. The work schedule will be varied, encompassing early mornings and evening shifts tailored to the volume of service.
The Kitchen Manager's responsibilities include managing culinary staff, overseeing the preparation of a contemporary and approachable menu that includes both breakfast and dinner offerings with a mix of classic and innovative dishes. The successful candidate will demonstrate expertise in line cooking, meal preparation, catering for meetings and groups, product ordering, and inventory control. Prior managerial experience is essential as the candidate will lead a team of culinary employees ensuring smooth kitchen operations and maintaining quality standards. Experience in baking is considered an advantage but not a strict requirement. Our kitchen environment values teamwork, efficiency, creativity, and a passion for delivering exceptional food experiences to our guests. If you have a strong background in culinary management and are eager to be part of a vibrant hospitality brand, we encourage you to apply with your resume for consideration.
Job Requirements
- high school diploma or equivalent
- multiple years of culinary experience including line cooking and prep
- prior experience managing a culinary team
- experience with inventory management and product ordering
- ability to work varied shifts including early mornings and evenings
- strong organizational and communication skills
- must submit a resume for consideration
Job Qualifications
- multiple years of cooking experience
- prior managerial experience in a culinary environment
- expertise in menu creation and development
- experience with inventory control and product ordering
- ability to lead and motivate a team
- knowledge of health and safety regulations
- previous experience with catering preparation
- baking experience is a plus
Job Duties
- manage kitchen staff and delegate tasks effectively
- oversee menu creation and development
- coordinate with the General Manager on all food and beverage operations
- ensure timely preparation and presentation of meals
- maintain inventory control and order supplies as needed
- manage catering preparation for meetings and group events
- uphold health and safety standards in the kitchen
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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