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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $54,000.00 - $62,000.00
Work Schedule
Weekend Shifts
Benefits
Bonus based on performance
Employee Discounts
Free Food
snacks
Opportunity for advancement
Paid Time Off
Job Description
Bon Temps Grill is Lafayette's premier dining destination, celebrated for its elevated cuisine, handcrafted cocktails, and live music set in a vibrant and welcoming Cajun atmosphere. Known for delivering memorable experiences with every visit, this establishment prides itself on combining exceptional hospitality with a lively ambiance that captures the essence of Louisiana culture. Guests enjoy not only exquisite food and drink but also the warm, inviting charm that makes every meal unforgettable. Bon Temps Grill's commitment to quality and guest satisfaction sets it apart as a top choice for both locals and visitors seeking an authentic dining experience in Lafayette,... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 5 years progressive management experience in full-service restaurant bar
- At least 2 years experience as a kitchen manager or higher in an upscale restaurant
- Strong leadership and team management skills
- Knowledge of financial management and inventory control
- Excellent verbal and written communication skills
- Ability to work evenings weekends and holidays
- Wine and spirits knowledge
Job Qualifications
- 5 plus years of progressive management experience in a full-service restaurant bar at least 2 as a kitchen manager or higher in an upscale restaurant preferred
- Strong leadership skills with the ability to inspire coach and hold a team accountable
- Solid understanding of financial management profit and loss statements budgeting and inventory systems
- Excellent communication and interpersonal skills
- Passion for hospitality and guest service
- Ability to work evenings weekends and holidays is required
- Wine and spirits knowledge
Job Duties
- Lead all back-of-house operations ensuring excellence in guest service and product quality
- Recruit train and develop staff to deliver exceptional hospitality
- Oversee scheduling inventory management and cost controls to meet financial goals
- Collaborate with ownership and the culinary team on menu development promotions and events
- Ensure compliance with all health safety and liquor laws and regulations
- Maintain high standards for cleanliness ambiance and guest satisfaction
- Monitor performance metrics analyze reports and implement operational improvements
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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