Job Overview
Employment Type
Full-time
Compensation
Salary
Range $54,000.00 - $62,000.00
Work Schedule
Weekend Shifts
Benefits
Bonus based on performance
Employee Discounts
Free Food
snacks
Opportunity for advancement
Paid Time Off
Job Description
Bon Temps Grill is Lafayette's premier dining destination, celebrated for its elevated cuisine, handcrafted cocktails, and live music set in a vibrant and welcoming Cajun atmosphere. Known for delivering memorable experiences with every visit, this establishment prides itself on combining exceptional hospitality with a lively ambiance that captures the essence of Louisiana culture. Guests enjoy not only exquisite food and drink but also the warm, inviting charm that makes every meal unforgettable. Bon Temps Grill's commitment to quality and guest satisfaction sets it apart as a top choice for both locals and visitors seeking an authentic dining experience in Lafayette, LA.
The Kitchen Manager role at Bon Temps Grill is a pivotal leadership position responsible for overseeing all back-of-house operations in a full-service, upscale restaurant and bar environment. This full-time position offers a competitive salary with performance-based bonuses, reflecting the importance of the role to the establishment's continued success. The ideal candidate will bring at least five years of progressive management experience within similar settings, with a minimum of two years in a kitchen manager or higher-level role. Passion for hospitality, strong team-building abilities, and expertise in operational oversight are crucial for sustained excellence.
In this role, the Kitchen Manager will lead a diverse and dynamic team, ensuring that all food preparation meets the highest standards of quality and consistency. Responsibilities include recruiting, training, and mentoring staff to foster a positive and productive work environment. The manager will also be tasked with managing schedules, inventory, and cost controls to achieve financial goals while maintaining compliance with health, safety, and liquor regulations. Collaboration with ownership and culinary teams is essential to drive menu innovation, promotional events, and special initiatives that enhance customer experience and revenue.
Bon Temps Grill seeks an individual with exceptional communication skills and the ability to inspire and hold team members accountable. The role requires flexibility to work evenings, weekends, and holidays, aligning with the demands of the hospitality industry. Candidates with knowledge of wine and spirits will find this expertise beneficial in supporting the bar operations and contributing to the restaurant's overall offerings.
This opportunity extends beyond daily management; it is a chance to play a vital part in a thriving establishment dedicated to excellence in food service and guest satisfaction. With employee discounts, free food and snacks, and opportunities for advancement, Bon Temps Grill values its team members and invests in their growth and well-being. If you are a passionate hospitality professional ready to lead and innovate, the Kitchen Manager position at Bon Temps Grill promises a rewarding career in Lafayette's vibrant culinary scene.
The Kitchen Manager role at Bon Temps Grill is a pivotal leadership position responsible for overseeing all back-of-house operations in a full-service, upscale restaurant and bar environment. This full-time position offers a competitive salary with performance-based bonuses, reflecting the importance of the role to the establishment's continued success. The ideal candidate will bring at least five years of progressive management experience within similar settings, with a minimum of two years in a kitchen manager or higher-level role. Passion for hospitality, strong team-building abilities, and expertise in operational oversight are crucial for sustained excellence.
In this role, the Kitchen Manager will lead a diverse and dynamic team, ensuring that all food preparation meets the highest standards of quality and consistency. Responsibilities include recruiting, training, and mentoring staff to foster a positive and productive work environment. The manager will also be tasked with managing schedules, inventory, and cost controls to achieve financial goals while maintaining compliance with health, safety, and liquor regulations. Collaboration with ownership and culinary teams is essential to drive menu innovation, promotional events, and special initiatives that enhance customer experience and revenue.
Bon Temps Grill seeks an individual with exceptional communication skills and the ability to inspire and hold team members accountable. The role requires flexibility to work evenings, weekends, and holidays, aligning with the demands of the hospitality industry. Candidates with knowledge of wine and spirits will find this expertise beneficial in supporting the bar operations and contributing to the restaurant's overall offerings.
This opportunity extends beyond daily management; it is a chance to play a vital part in a thriving establishment dedicated to excellence in food service and guest satisfaction. With employee discounts, free food and snacks, and opportunities for advancement, Bon Temps Grill values its team members and invests in their growth and well-being. If you are a passionate hospitality professional ready to lead and innovate, the Kitchen Manager position at Bon Temps Grill promises a rewarding career in Lafayette's vibrant culinary scene.
Job Requirements
- High school diploma or equivalent
- Minimum of 5 years progressive management experience in full-service restaurant bar
- At least 2 years experience as a kitchen manager or higher in an upscale restaurant
- Strong leadership and team management skills
- Knowledge of financial management and inventory control
- Excellent verbal and written communication skills
- Ability to work evenings weekends and holidays
- Wine and spirits knowledge
Job Qualifications
- 5 plus years of progressive management experience in a full-service restaurant bar at least 2 as a kitchen manager or higher in an upscale restaurant preferred
- Strong leadership skills with the ability to inspire coach and hold a team accountable
- Solid understanding of financial management profit and loss statements budgeting and inventory systems
- Excellent communication and interpersonal skills
- Passion for hospitality and guest service
- Ability to work evenings weekends and holidays is required
- Wine and spirits knowledge
Job Duties
- Lead all back-of-house operations ensuring excellence in guest service and product quality
- Recruit train and develop staff to deliver exceptional hospitality
- Oversee scheduling inventory management and cost controls to meet financial goals
- Collaborate with ownership and the culinary team on menu development promotions and events
- Ensure compliance with all health safety and liquor laws and regulations
- Maintain high standards for cleanliness ambiance and guest satisfaction
- Monitor performance metrics analyze reports and implement operational improvements
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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