Kitchen Manager

King's Fish House is a hallmark of Southern California's dining scene, originating as a unique American fish house that quickly became a cherished fixture across the Southland region, spanning locations from Calabasas and Orange County to the Inland Empire, San Diego, San Jose, and extending to Arizona and Nevada. As one of the six distinct concepts under King's Seafood Company, this establishment benefits from a rich heritage anchored in family ownership and Southern California roots dating back to 1945. The company is renowned for delivering a polished, upscale dining experience that combines a welcoming atmosphere with outstanding culinary offerings. This legacy of excellence is evident not only in the quality of the cuisine but also in the overall dining environment and the commitment to hospitality that the brand exemplifies.

King's Fish House offers an inviting yet sophisticated atmosphere, complemented by open kitchens equipped with state-of-the-art appliances, ensuring transparency and quality in food preparation. The kitchen menus are thoughtfully curated daily to showcase the freshest ingredients, reflecting the depth and variety that keep patrons delighted. Noteworthy are the craft cocktails, extensive wine list, and raw bar selections that cater to diverse palates while impressing guests. The experience is further enhanced by genuine hospitality, which fosters a loyal customer base and sets the foundation for the restaurant's continued success.

The role of Kitchen Manager at King’s Fish House is critical to maintaining the high standards for which the brand is known. This position offers a competitive salary range of $70,304 to $80,000 annually, based on experience, plus a realized bonus. Additional perks include paid vacation and sick days, dining discounts for the manager and up to five guests, 401k match, education reimbursement, and comprehensive health benefits including medical, dental, vision, and life insurance. Unique benefits such as savings and veterinary discounts further support the well-being of employees and their families.

As a Kitchen Manager, you will partner closely with the Executive Kitchen Manager to form a vital component of the management team. Your expertise will drive kitchen operations encompassing ordering, troubleshooting variances, and developing kitchen staff including line cooks, prep cooks, and dishwashers. The responsibility extends to upholding product quality, ensuring the integrity of kitchen systems, and managing the financial performance of the back-of-house operations. King's Fish House prides itself on fostering leadership and operational excellence by providing thorough training in financial acumen, quality assurance, daily operations, and team leadership.

This role represents an opportunity to grow within a stable and successful company with over 35 years of experience cultivating top-tier restaurant operators. You will gain exposure to sophisticated operational systems, product-centric menus, and the innovative processes behind restaurant design and concept development. Career advancement is supported by a culture that values high standards, integrity, professionalism, and a positive approach to challenges. Successful managers at King’s Fish House are standards-driven, vigilant leaders who engage positively with both team members and guests to ensure an exceptional dining experience.