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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,304.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
Paid vacation
sick days
dining discount
401k Match
Education Reimbursement
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Savings discounts
Veterinary discounts
Job Description
King's Fish House is a hallmark of Southern California's dining scene, originating as a unique American fish house that quickly became a cherished fixture across the Southland region, spanning locations from Calabasas and Orange County to the Inland Empire, San Diego, San Jose, and extending to Arizona and Nevada. As one of the six distinct concepts under King's Seafood Company, this establishment benefits from a rich heritage anchored in family ownership and Southern California roots dating back to 1945. The company is renowned for delivering a polished, upscale dining experience that combines a welcoming atmosphere with outstanding culinary offerings. This... Show More
Job Requirements
- Minimum of 21 years of age
- 2 years experience as a cook supervisor/Manager
- High school graduate
- Any formal culinary training
- Ability to analyze and participate in financial planning
- Ability to communicate verbal and written English with Guests, management and co-workers
- Ability to maintain complete knowledge of all cooking techniques required to prepare restaurant menu items
- Ability to maintain complete knowledge of all menu and special items, their preparation method/time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation
- Ability to lift up to 40 lbs, 10-20 is typical
- Ability to carry up to 120 feet
- Ability to reach up to 6 feet, 4 is typical
- Ability to work off counter heights of 36 - 42 inches
- Ability to move through 24 inch aisles and spaces as small as 12 inches
Job Qualifications
- Minimum of 21 years of age
- 2 years experience as a cook supervisor/Manager
- High school graduate
- Any formal culinary training
- Ability to analyze and participate in financial planning
- Ability to communicate verbal and written English with Guests, management and co-workers
- Ability to maintain complete knowledge of all cooking techniques required to prepare restaurant menu items
- Ability to maintain complete knowledge of all menu and special items, their preparation method/time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation
- Ability to lift up to 40 lbs, 10-20 is typical
- Ability to carry up to 120 feet
- Ability to reach up to 6 feet, 4 is typical
- Ability to work off counter heights of 36 - 42 inches
- Ability to move through 24 inch aisles and spaces as small as 12 inches
Job Duties
- Complete opening and closing duties as assigned to set up the day for success
- Creating prep lists for all kitchen crew
- Support the preparation of all food items for meal period and next service
- Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas
- Alert Chef as to any deficiencies of food items and/or any maintenance needs or safety hazards
- Develop all kitchen crew for cross training and promotion
- Participate and lead roll out programs to the menu, seasonal items, and recipe changes
- Supports the corrective action plans for kitchen
- Participates in interviews and selection of new kitchen crew
- Interacts with Guests - table visits, complaints, special requests
- Participates all kitchen crew meeting
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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