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Kitchen Manager

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $21.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

competitive salary
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
Professional development opportunities
flexible scheduling
free park admission
food discounts
Retail Discounts
opportunities for growth

Job Description

Slick City Action Park is a pioneering entertainment venue renowned as the world’s first and only indoor slide and action sports park designed to provide exhilarating experiences for guests of all ages. Combining massive slides, versatile sport courts, and multiple thrilling attractions, Slick City Action Park creates a unique, adrenaline-filled destination that redefines family entertainment. Headquartered with a vision for nationwide expansion, this park operates on principles of inclusivity, safety, and innovative guest experiences. Their core values—Delight the Customer, Be Pioneers, Be Hungry, and Be Bold—are embedded in every aspect of their operation, aimed at delivering exceptional and memorable moments... Show More

Job Requirements

  • High school diploma or equivalent
  • culinary training or related coursework preferred
  • 1-2 years supervisory or lead experience preferably in food service hospitality entertainment or retail
  • strong leadership and interpersonal skills
  • excellent organizational problem-solving multitasking abilities
  • knowledge of food safety and sanitation standards ServSafe certification required
  • comfortable using Microsoft Office Suite and POS systems
  • ability to work flexible hours including evenings weekends and holidays
  • reliable transportation to and from work

Job Qualifications

  • High school diploma or equivalent culinary training or related coursework preferred
  • 1-2 years of supervisory or lead experience in food service hospitality entertainment or retail
  • strong leadership and interpersonal skills
  • excellent organizational problem-solving and multitasking abilities
  • passion for delivering outstanding guest experiences
  • knowledge of food safety and sanitation standards ServSafe certification required
  • comfortable using Microsoft Office Suite and POS systems
  • ability to work flexible hours including evenings weekends and holidays
  • reliable transportation to and from work

Job Duties

  • Assist in daily kitchen operations including opening and closing procedures food prep and service execution
  • lead by example in the kitchen supporting and motivating team members
  • provide on-shift training coaching and performance feedback
  • ensure all food meets company standards for taste presentation and consistency
  • respond promptly to guest food-related concerns resolving issues professionally and proactively
  • support hiring onboarding training and scheduling kitchen staff
  • monitor inventory levels oversee ordering and restocking minimize waste
  • maintain accurate cash-handling and POS procedures
  • enforce food safety protocols and ensure compliance with health sanitation and company standards
  • assist in preparing catering orders party food packages and event support

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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