Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $21.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
Professional development opportunities
flexible scheduling
free park admission
food discounts
Retail Discounts
opportunities for growth
Job Description
Slick City Action Park is a pioneering entertainment venue renowned as the world’s first and only indoor slide and action sports park designed to provide exhilarating experiences for guests of all ages. Combining massive slides, versatile sport courts, and multiple thrilling attractions, Slick City Action Park creates a unique, adrenaline-filled destination that redefines family entertainment. Headquartered with a vision for nationwide expansion, this park operates on principles of inclusivity, safety, and innovative guest experiences. Their core values—Delight the Customer, Be Pioneers, Be Hungry, and Be Bold—are embedded in every aspect of their operation, aimed at delivering exceptional and memorable moments for every visitor.
The Kitchen Manager role at Slick City Action Park is an essential leadership position within the back-of-house operation, reporting directly to the General Manager. This hands-on role combines supervisory duties with operational oversight to maintain the highest standards of food quality, safety, and kitchen efficiency. The Kitchen Manager is charged with supporting all food service activities by overseeing kitchen staff, enforcing rigorous food safety protocols, and ensuring consistent delivery of high-quality food offerings. This position requires a proactive leader who thrives in a fast-paced, high-energy environment, capable of managing daily kitchen operations, including opening and closing procedures, food preparation, inventory control, and cost management.
Beyond operational responsibilities, the Kitchen Manager cultivates a positive and growth-oriented team culture that encourages employee development and excellence. By inspiring and mentoring team members, this leader helps build a motivated and efficient workforce capable of exceeding guest expectations. In alignment with the park’s commitment to outstanding guest experiences, the Kitchen Manager is also integral to supporting special events and catering functions, ensuring food and service align with company standards.
This hourly role demands flexibility, including availability during evenings, weekends, and holidays to accommodate the park's dynamic scheduling needs. An effective Kitchen Manager confidently handles the physical demands of the kitchen environment and adapts to rapidly changing circumstances while maintaining clear communication with kitchen and front-of-house teams. Candidates are expected to demonstrate knowledge of food safety standards, preferably backed by ServSafe certification, and proficiency with point-of-sale and Microsoft Office systems.
Slick City Action Park offers a competitive salary with opportunities for performance-based bonuses, comprehensive health benefits, professional development, and unique perks such as free park admission and discount programs. This is an outstanding opportunity for a proactive culinary leader who values team growth and delivering unforgettable dining experiences within an innovative entertainment setting.
The Kitchen Manager role at Slick City Action Park is an essential leadership position within the back-of-house operation, reporting directly to the General Manager. This hands-on role combines supervisory duties with operational oversight to maintain the highest standards of food quality, safety, and kitchen efficiency. The Kitchen Manager is charged with supporting all food service activities by overseeing kitchen staff, enforcing rigorous food safety protocols, and ensuring consistent delivery of high-quality food offerings. This position requires a proactive leader who thrives in a fast-paced, high-energy environment, capable of managing daily kitchen operations, including opening and closing procedures, food preparation, inventory control, and cost management.
Beyond operational responsibilities, the Kitchen Manager cultivates a positive and growth-oriented team culture that encourages employee development and excellence. By inspiring and mentoring team members, this leader helps build a motivated and efficient workforce capable of exceeding guest expectations. In alignment with the park’s commitment to outstanding guest experiences, the Kitchen Manager is also integral to supporting special events and catering functions, ensuring food and service align with company standards.
This hourly role demands flexibility, including availability during evenings, weekends, and holidays to accommodate the park's dynamic scheduling needs. An effective Kitchen Manager confidently handles the physical demands of the kitchen environment and adapts to rapidly changing circumstances while maintaining clear communication with kitchen and front-of-house teams. Candidates are expected to demonstrate knowledge of food safety standards, preferably backed by ServSafe certification, and proficiency with point-of-sale and Microsoft Office systems.
Slick City Action Park offers a competitive salary with opportunities for performance-based bonuses, comprehensive health benefits, professional development, and unique perks such as free park admission and discount programs. This is an outstanding opportunity for a proactive culinary leader who values team growth and delivering unforgettable dining experiences within an innovative entertainment setting.
Job Requirements
- High school diploma or equivalent
- culinary training or related coursework preferred
- 1-2 years supervisory or lead experience preferably in food service hospitality entertainment or retail
- strong leadership and interpersonal skills
- excellent organizational problem-solving multitasking abilities
- knowledge of food safety and sanitation standards ServSafe certification required
- comfortable using Microsoft Office Suite and POS systems
- ability to work flexible hours including evenings weekends and holidays
- reliable transportation to and from work
Job Qualifications
- High school diploma or equivalent culinary training or related coursework preferred
- 1-2 years of supervisory or lead experience in food service hospitality entertainment or retail
- strong leadership and interpersonal skills
- excellent organizational problem-solving and multitasking abilities
- passion for delivering outstanding guest experiences
- knowledge of food safety and sanitation standards ServSafe certification required
- comfortable using Microsoft Office Suite and POS systems
- ability to work flexible hours including evenings weekends and holidays
- reliable transportation to and from work
Job Duties
- Assist in daily kitchen operations including opening and closing procedures food prep and service execution
- lead by example in the kitchen supporting and motivating team members
- provide on-shift training coaching and performance feedback
- ensure all food meets company standards for taste presentation and consistency
- respond promptly to guest food-related concerns resolving issues professionally and proactively
- support hiring onboarding training and scheduling kitchen staff
- monitor inventory levels oversee ordering and restocking minimize waste
- maintain accurate cash-handling and POS procedures
- enforce food safety protocols and ensure compliance with health sanitation and company standards
- assist in preparing catering orders party food packages and event support
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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