Kitchen Manager

Chicago, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Employee Discounts

performance bonuses

Training and Development

supportive work environment

Job Description

Color Hospitality Group is a dynamic and innovative restaurant group dedicated to delivering vibrant culinary experiences to guests. With a portfolio of unique and bold dining concepts, Color Hospitality Group emphasizes passion, creativity, and exceptional hospitality in every aspect of their operations. The company prides itself on cultivating an energetic workplace where culinary excellence, team collaboration, and guest satisfaction are paramount. This growing enterprise is committed to providing memorable dining experiences by blending bold flavors and impeccable service within welcoming and lively dining environments. As such, it continues to attract talented professionals who share a passion for food, service, and... Show More

Job Requirements

2+ years in a kitchen leadership role
strong understanding of food safety and BOH operations
excellent organizational and communication skills
ability to lead by example and motivate staff

Job Qualifications

Minimum of 2 years in a kitchen leadership role
Strong understanding of food safety and back-of-house operations
Excellent organizational and communication skills
Proven ability to lead by example and motivate staff
Experience managing food inventory and labor budgets
Familiarity with local health and safety regulations
Ability to collaborate effectively with cross-functional teams

Job Duties

Oversee daily kitchen operations, ensuring seamless service and quality control
Implement and uphold standard operating procedures for food preparation, presentation, and kitchen cleanliness
Collaborate with the Director of Operations and Executive Chef on menu planning, seasonal updates, and special promotions
Delegate tasks to the Assistant Kitchen Manager (AKM) to ensure smooth day-to-day operations
Lead, train, and mentor kitchen staff, including the AKM
Develop and maintain staff schedules to optimize productivity and labor costs
Conduct regular performance evaluations, provide coaching, and address performance issues promptly

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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