Kitchen Manager

Color Hospitality Group is a dynamic and innovative restaurant group dedicated to delivering vibrant culinary experiences to guests. With a portfolio of unique and bold dining concepts, Color Hospitality Group emphasizes passion, creativity, and exceptional hospitality in every aspect of their operations. The company prides itself on cultivating an energetic workplace where culinary excellence, team collaboration, and guest satisfaction are paramount. This growing enterprise is committed to providing memorable dining experiences by blending bold flavors and impeccable service within welcoming and lively dining environments. As such, it continues to attract talented professionals who share a passion for food, service, and growth within the hospitality industry.

The Kitchen Manager role at Color Hospitality Group is a critical leadership position responsible for managing all back-of-house operations within a single restaurant location. This role requires a seasoned professional capable of maintaining high standards in food quality, safety, consistency, and operational efficiency. The Kitchen Manager oversees the kitchen team, including the Assistant Kitchen Manager (AKM), ensuring seamless daily operations, from food preparation to kitchen cleanliness. Strong leadership skills are essential to motivate, train, and mentor staff while fostering a positive and accountable team environment.

Additionally, the Kitchen Manager handles inventory management, food cost control, labor scheduling, and collaborates closely with the Director of Operations and Executive Chef on menu planning and special promotions. A key part of this position is to uphold compliance with health and safety regulations and ensure operational procedures meet company and local standards. Communication and collaboration with front-of-house management and kitchen staff help provide consistent guest experiences and maintain smooth service flow.

This role demands a proactive and organized individual with at least two years of kitchen leadership experience, a firm grasp of food safety and back-of-house operations, and excellent communication and organizational skills. Motivating staff by leading by example and ensuring all food service delivery aligns with the brand's high standards fosters continued operational and financial success. The Kitchen Manager contributes directly to the restaurant’s financial performance by monitoring labor and food costs and identifying opportunities for improvement. This opportunity offers an engaging work environment for culinary leaders eager to play a pivotal role in a fast-growing hospitality group where passion for great food and service is celebrated.