You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $100,000.00 - $110,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid vacation
Free meals at Hillstone-owned restaurants
Medical insurance
Dental Insurance
Job Description
Hillstone is a renowned restaurant group recognized for its commitment to culinary excellence and exceptional dining experiences. With a reputation built on delivering high-quality food and impeccable service, Hillstone has become a leader in the hospitality industry. Known for its upscale casual dining concept, the company operates multiple locations that prioritize fresh ingredients, innovative menu items, and a welcoming atmosphere for guests. The group continually strives to maintain a culture of professionalism and creativity, empowering its team members to grow and succeed within the fast-paced culinary environment.
We are currently seeking a skilled and dedicated Culinary Manager to joi... Show More
We are currently seeking a skilled and dedicated Culinary Manager to joi... Show More
Job Requirements
- Proven experience in hospitality or similar role preferably in high-volume restaurant environment
- Strong leadership skills with ability to inspire and motivate diverse teams
- In-depth knowledge of culinary techniques food safety regulations and kitchen operations
- Excellent organizational and time management skills
- Ability to prioritize tasks and meet deadlines in fast-paced environment
- Solid understanding of financial management including budgeting cost control and inventory management
- Effective communication skills
- Flexibility to work evenings weekends and holidays
Job Qualifications
- Relocation flexibility
- Experience in hospitality or similar role preferably in high-volume restaurant
- Strong leadership skills
- Knowledge of culinary techniques and food safety regulations
- Excellent organizational and time management skills
- Understanding of financial management principles including budgeting and cost control
- Effective communication skills
Job Duties
- Oversee daily kitchen operations including food preparation, cooking, and plating
- Lead and motivate a team of culinary professionals providing guidance, training, and support
- Collaborate with management to ensure high standards of taste and presentation
- Monitor inventory levels, order supplies, and manage food costs to maintain budgets
- Implement and enforce health and safety standards and compliance
- Foster a positive, collaborative working environment and encourage teamwork
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
Nearby Cities
Jobs By Filter