Job Overview
Employment Type
Full-time
Compensation
Salary
Range $100,000.00 - $110,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid vacation
Free meals at Hillstone-owned restaurants
Medical insurance
Dental Insurance
Job Description
Hillstone is a renowned restaurant group recognized for its commitment to culinary excellence and exceptional dining experiences. With a reputation built on delivering high-quality food and impeccable service, Hillstone has become a leader in the hospitality industry. Known for its upscale casual dining concept, the company operates multiple locations that prioritize fresh ingredients, innovative menu items, and a welcoming atmosphere for guests. The group continually strives to maintain a culture of professionalism and creativity, empowering its team members to grow and succeed within the fast-paced culinary environment.
We are currently seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. This full-time position offers a competitive salary range of $100,000 to $110,000 annually. As a Culinary Manager, you will play a crucial role in maintaining the highest standards of culinary excellence by overseeing daily kitchen operations and ensuring seamless service delivery. This role demands strong leadership skills, an in-depth understanding of culinary techniques, and the ability to manage both people and resources efficiently.
Selected managers will also benefit from an extensive 8-week rotational training program conducted on-site, designed to immerse new hires in Hillstone's operational standards and culinary philosophy. This training will cover every aspect of kitchen management, from food preparation techniques to health and safety regulations, ensuring you have the tools necessary to succeed.
The Culinary Manager will lead a team of culinary professionals, fostering a positive and collaborative working environment where open communication and mutual respect are valued. This position involves close collaboration with the management team to guarantee that all dishes meet Hillstone’s high standards of taste, presentation, and quality.
Inventory management, cost control, and budget adherence are additional critical responsibilities. The manager will monitor inventory levels, order supplies, and manage food costs to minimize waste and maximize profitability. Ensuring the kitchen complies with all health and safety standards is mandatory, creating a safe working environment for all staff members.
Hillstone values individuals who are not only passionate about cooking but also possess strong leadership abilities and excellent organizational skills. If you thrive in a fast-paced and dynamic hospitality environment and aspire to advance your career with a highly respected restaurant group, Hillstone provides the ideal opportunity to do so. Join us, and be part of a team that is dedicated to culinary innovation and exceptional guest satisfaction.
We are currently seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. This full-time position offers a competitive salary range of $100,000 to $110,000 annually. As a Culinary Manager, you will play a crucial role in maintaining the highest standards of culinary excellence by overseeing daily kitchen operations and ensuring seamless service delivery. This role demands strong leadership skills, an in-depth understanding of culinary techniques, and the ability to manage both people and resources efficiently.
Selected managers will also benefit from an extensive 8-week rotational training program conducted on-site, designed to immerse new hires in Hillstone's operational standards and culinary philosophy. This training will cover every aspect of kitchen management, from food preparation techniques to health and safety regulations, ensuring you have the tools necessary to succeed.
The Culinary Manager will lead a team of culinary professionals, fostering a positive and collaborative working environment where open communication and mutual respect are valued. This position involves close collaboration with the management team to guarantee that all dishes meet Hillstone’s high standards of taste, presentation, and quality.
Inventory management, cost control, and budget adherence are additional critical responsibilities. The manager will monitor inventory levels, order supplies, and manage food costs to minimize waste and maximize profitability. Ensuring the kitchen complies with all health and safety standards is mandatory, creating a safe working environment for all staff members.
Hillstone values individuals who are not only passionate about cooking but also possess strong leadership abilities and excellent organizational skills. If you thrive in a fast-paced and dynamic hospitality environment and aspire to advance your career with a highly respected restaurant group, Hillstone provides the ideal opportunity to do so. Join us, and be part of a team that is dedicated to culinary innovation and exceptional guest satisfaction.
Job Requirements
- Proven experience in hospitality or similar role preferably in high-volume restaurant environment
- Strong leadership skills with ability to inspire and motivate diverse teams
- In-depth knowledge of culinary techniques food safety regulations and kitchen operations
- Excellent organizational and time management skills
- Ability to prioritize tasks and meet deadlines in fast-paced environment
- Solid understanding of financial management including budgeting cost control and inventory management
- Effective communication skills
- Flexibility to work evenings weekends and holidays
Job Qualifications
- Relocation flexibility
- Experience in hospitality or similar role preferably in high-volume restaurant
- Strong leadership skills
- Knowledge of culinary techniques and food safety regulations
- Excellent organizational and time management skills
- Understanding of financial management principles including budgeting and cost control
- Effective communication skills
Job Duties
- Oversee daily kitchen operations including food preparation, cooking, and plating
- Lead and motivate a team of culinary professionals providing guidance, training, and support
- Collaborate with management to ensure high standards of taste and presentation
- Monitor inventory levels, order supplies, and manage food costs to maintain budgets
- Implement and enforce health and safety standards and compliance
- Foster a positive, collaborative working environment and encourage teamwork
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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